Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties

ABSTRACT: The aim of this research was to establish cocoa (Theobroma cacao) cell suspensions culture to analyze the total polyphenols content for two colombian cocoa varieties and to compare the results with the total polyphenols content from the same field varieties. The final results showed that i...

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Autores:
Rojas Hoyos, Luisa Fernanda
Londoño Londoño, Julián Alberto
Gallego Rúa, Adriana María
Aguilera Galvez, Carolina
Atehortúa Garcés, Lucía
Tipo de recurso:
Article of investigation
Fecha de publicación:
2008
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/20891
Acceso en línea:
http://hdl.handle.net/10495/20891
https://revistas.udea.edu.co/index.php/actbio/article/view/4739
Palabra clave:
Biotecnología vegetal
Plant biotechnology
Polifenoles
Polyphenols
Metabolitos secundarios
Secondary metabolites
Theobroma cacao
http://aims.fao.org/aos/agrovoc/c_27590
http://aims.fao.org/aos/agrovoc/c_15881
http://aims.fao.org/aos/agrovoc/c_34335
http://aims.fao.org/aos/agrovoc/c_7713
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-sa/4.0/
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dc.title.spa.fl_str_mv Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties
dc.title.translated.spa.fl_str_mv Análisis de polifenoles totales de semillas maduras y cultivos celulares de algunas variedades de cacao colombianas
title Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties
spellingShingle Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties
Biotecnología vegetal
Plant biotechnology
Polifenoles
Polyphenols
Metabolitos secundarios
Secondary metabolites
Theobroma cacao
http://aims.fao.org/aos/agrovoc/c_27590
http://aims.fao.org/aos/agrovoc/c_15881
http://aims.fao.org/aos/agrovoc/c_34335
http://aims.fao.org/aos/agrovoc/c_7713
title_short Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties
title_full Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties
title_fullStr Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties
title_full_unstemmed Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties
title_sort Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varieties
dc.creator.fl_str_mv Rojas Hoyos, Luisa Fernanda
Londoño Londoño, Julián Alberto
Gallego Rúa, Adriana María
Aguilera Galvez, Carolina
Atehortúa Garcés, Lucía
dc.contributor.author.none.fl_str_mv Rojas Hoyos, Luisa Fernanda
Londoño Londoño, Julián Alberto
Gallego Rúa, Adriana María
Aguilera Galvez, Carolina
Atehortúa Garcés, Lucía
dc.contributor.researchgroup.spa.fl_str_mv Biotecnología
dc.subject.agrovoc.none.fl_str_mv Biotecnología vegetal
Plant biotechnology
Polifenoles
Polyphenols
Metabolitos secundarios
Secondary metabolites
Theobroma cacao
topic Biotecnología vegetal
Plant biotechnology
Polifenoles
Polyphenols
Metabolitos secundarios
Secondary metabolites
Theobroma cacao
http://aims.fao.org/aos/agrovoc/c_27590
http://aims.fao.org/aos/agrovoc/c_15881
http://aims.fao.org/aos/agrovoc/c_34335
http://aims.fao.org/aos/agrovoc/c_7713
dc.subject.agrovocuri.none.fl_str_mv http://aims.fao.org/aos/agrovoc/c_27590
http://aims.fao.org/aos/agrovoc/c_15881
http://aims.fao.org/aos/agrovoc/c_34335
http://aims.fao.org/aos/agrovoc/c_7713
description ABSTRACT: The aim of this research was to establish cocoa (Theobroma cacao) cell suspensions culture to analyze the total polyphenols content for two colombian cocoa varieties and to compare the results with the total polyphenols content from the same field varieties. The final results showed that it is possible to produce big amount of cocoa cell biomass able to synthesize the metabolites without loosing its organoleptic properties (smell, color, and flavor), and to produce an acceptable content of total polyphenols compared with the natural seeds. this preliminary study is a promising perspective for future production of the antioxidants and to supplement with them the cocoa by-products.
publishDate 2008
dc.date.issued.none.fl_str_mv 2008
dc.date.accessioned.none.fl_str_mv 2021-07-15T17:43:48Z
dc.date.available.none.fl_str_mv 2021-07-15T17:43:48Z
dc.type.spa.fl_str_mv Artículo de investigación
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
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dc.identifier.citation.spa.fl_str_mv Rojas, L., Londoño, J., Gallego, A., Herrera, A., Aguilera, C., & Atehortúa, L. (2008). Análisis de polifenoles totales de semillas maduras y cultivos celulares de algunas variedades de cacao colombianas. Actualidades Biológicas, 30(89), 117-123. https://revistas.udea.edu.co/index.php/actbio/article/view/4739
dc.identifier.issn.none.fl_str_mv 0304-3584
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10495/20891
dc.identifier.eissn.none.fl_str_mv 2145-7166
dc.identifier.url.spa.fl_str_mv https://revistas.udea.edu.co/index.php/actbio/article/view/4739
identifier_str_mv Rojas, L., Londoño, J., Gallego, A., Herrera, A., Aguilera, C., & Atehortúa, L. (2008). Análisis de polifenoles totales de semillas maduras y cultivos celulares de algunas variedades de cacao colombianas. Actualidades Biológicas, 30(89), 117-123. https://revistas.udea.edu.co/index.php/actbio/article/view/4739
0304-3584
2145-7166
url http://hdl.handle.net/10495/20891
https://revistas.udea.edu.co/index.php/actbio/article/view/4739
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Actual. Biol.
dc.relation.citationendpage.spa.fl_str_mv 123
dc.relation.citationissue.spa.fl_str_mv 89
dc.relation.citationstartpage.spa.fl_str_mv 117
dc.relation.citationvolume.spa.fl_str_mv 30
dc.relation.ispartofjournal.spa.fl_str_mv Actualidades Biológicas
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dc.publisher.spa.fl_str_mv Universidad de Antioquia, Facultad de Ciencias Exactas y Naturales, Instituto de Biología
dc.publisher.place.spa.fl_str_mv Medellín, Colombia
institution Universidad de Antioquia
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spelling Rojas Hoyos, Luisa FernandaLondoño Londoño, Julián AlbertoGallego Rúa, Adriana MaríaAguilera Galvez, CarolinaAtehortúa Garcés, LucíaBiotecnología2021-07-15T17:43:48Z2021-07-15T17:43:48Z2008Rojas, L., Londoño, J., Gallego, A., Herrera, A., Aguilera, C., & Atehortúa, L. (2008). Análisis de polifenoles totales de semillas maduras y cultivos celulares de algunas variedades de cacao colombianas. Actualidades Biológicas, 30(89), 117-123. https://revistas.udea.edu.co/index.php/actbio/article/view/47390304-3584http://hdl.handle.net/10495/208912145-7166https://revistas.udea.edu.co/index.php/actbio/article/view/4739ABSTRACT: The aim of this research was to establish cocoa (Theobroma cacao) cell suspensions culture to analyze the total polyphenols content for two colombian cocoa varieties and to compare the results with the total polyphenols content from the same field varieties. The final results showed that it is possible to produce big amount of cocoa cell biomass able to synthesize the metabolites without loosing its organoleptic properties (smell, color, and flavor), and to produce an acceptable content of total polyphenols compared with the natural seeds. this preliminary study is a promising perspective for future production of the antioxidants and to supplement with them the cocoa by-products.RESUMEN: El propósito de esta investigación fue el establecimiento de suspensiones celulares de cacao (Theobroma cacao) para analizar el contenido de polifenoles totales en dos variedades de cacao colombianas y comparar estos resultados con el contenido total de polifenoles para las mismas variedades de campo. Los resultados finales mostraron que es posible producir gran cantidad de biomasa de cacao capaz de sintetizar los metabolitos sin perder sus propiedades organolépticas (olor, color y sabor), y producir un contenido aceptable de polifenoles totales comparado con las semillas naturales. este estudio preliminar es una perspectiva promisoria para la producción futura de antioxidantes y suplementar con ellos los productos derivados del cacao.COL00010847application/pdfengUniversidad de Antioquia, Facultad de Ciencias Exactas y Naturales, Instituto de BiologíaMedellín, Colombiahttps://creativecommons.org/licenses/by-nc-sa/4.0/http://creativecommons.org/licenses/by-nc-sa/2.5/co/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Total polyphenols analysis of mature seeds and Tissue cultures of some Colombian cocoa varietiesAnálisis de polifenoles totales de semillas maduras y cultivos celulares de algunas variedades de cacao colombianasArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionBiotecnología vegetalPlant biotechnologyPolifenolesPolyphenolsMetabolitos secundariosSecondary metabolitesTheobroma cacaohttp://aims.fao.org/aos/agrovoc/c_27590http://aims.fao.org/aos/agrovoc/c_15881http://aims.fao.org/aos/agrovoc/c_34335http://aims.fao.org/aos/agrovoc/c_7713Actual. 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