Improvements in antioxidant status after agraz consumption was associated to reductions in cardiovascular risk factors in women with metabolic syndrome

ABSTRACT: In this study were evaluated the effects of the chronic consumption of agraz (Vaccinium meridio-nale) on antioxidant status and oxidative stress markers in 40 women with metabolic syndrome(MetS) (47.2 ± 9.4 years) through a double-blind, crossover design study, in which participants consum...

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Autores:
Marín Echeverri, Catalina
Piedrahita Blandón, Manuela
Galvis Pérez, Yeisson Anibal
Núñez Rangel, Vitelbina
Barona Acevedo, María Jacqueline
Blesso, Christopher N.
Fernández, María Luz
Tipo de recurso:
Article of investigation
Fecha de publicación:
2021
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/41070
Acceso en línea:
https://hdl.handle.net/10495/41070
Palabra clave:
Estrés Oxidativo
Oxidative Stress
Superóxido Dismutasa
Superoxide Dismutase
Catalasa
Catalase
Glutatión Peroxidasa
Glutathione Peroxidase
Antioxidantes
Antioxidants
Andean berry
Vaccinium meridionale
https://id.nlm.nih.gov/mesh/D018384
https://id.nlm.nih.gov/mesh/D013482
https://id.nlm.nih.gov/mesh/D002374
https://id.nlm.nih.gov/mesh/D005979
https://id.nlm.nih.gov/mesh/D000975
Rights
openAccess
License
http://creativecommons.org/licenses/by/2.5/co/
Description
Summary:ABSTRACT: In this study were evaluated the effects of the chronic consumption of agraz (Vaccinium meridio-nale) on antioxidant status and oxidative stress markers in 40 women with metabolic syndrome(MetS) (47.2 ± 9.4 years) through a double-blind, crossover design study, in which participants consumed daily agraz or placebo during 4 weeks, separated by a 4-wk washout period. At the end of each intervention period, endogenous antioxidant enzymes activity, serum total antioxidant capacity (TAC) (ferric reducing ability of plasma [FRAP]; Oxygen Radical Absorbance Capacity[ORAC] and 2,2ʹ-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) [ABTS]), and oxidative stress markers (Oxo-2ʹ-deoxyguanosine (8-OHdG) and F2-isoprostane) were determined. Women who increased endogenous antioxidant enzymes activity and serum TAC after agraz consumption,compared to placebo, significantly reduced oxidative stress markers, total cholesterol, LDL-cho-lesterol (LDL-c) levels, and waist circumference, demonstrating beneficial effects in the group of women in whom antioxidant parameters increased after agraz consumption, evidencing an individual variability in response to the beverage consumed.