Lipids as competitive inhibitors of subtilisin carlsberg in the enzymatic hydrolysis of proteins in red tilapia (oreochromis sp.) viscera: insights from kinetic models and a molecular docking study

ABSTRACT: Protein hydrolysis can improve food’s nutritional, techno-functional and biological properties, which can increase the possibilities of application in industry. The objective of this research article was to study the effect of lipids on the enzymatic kinetics of red tilapia viscera (RTV) h...

Full description

Autores:

Zapata Montoya, José Edgar
Gómez Sampedro, Leidy Johanna
Gómez Grimaldos, Nathalia Andrea
Pereañez Jiménez, Jaime Andrés

Tipo de recurso:

Article of investigation

Fecha de publicación:

2019

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/39209

Acceso en línea:

https://hdl.handle.net/10495/39209

Palabra clave:

Subtilisinas
Subtilisins
Simulación del Acoplamiento Molecular
Molecular Docking Simulation
Hidrólisis
Hydrolysis
https://id.nlm.nih.gov/mesh/D006868
Hidrolasas
Hydrolases
Enzimas
Enzymes
https://id.nlm.nih.gov/mesh/D013381
https://id.nlm.nih.gov/mesh/D062105
https://id.nlm.nih.gov/mesh/D006867
https://id.nlm.nih.gov/mesh/D004798

Rights

openAccess

License

http://creativecommons.org/licenses/by/2.5/co/