(2020). Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability.
Chicago Style (17th ed.) CitationOptimization of the Red Tilapia (Oreochromis Spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability. 2020.
MLA (8th ed.) CitationOptimization of the Red Tilapia (Oreochromis Spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability. 2020.
Warning: These citations may not always be 100% accurate.