Epidemiologic studies about food allergy and food sensitization in tropical countries. Results and limitations

ABSTRACT: The variety of foods and methods of preparation are part of the cultural identity of each population, and thus the main foods that cause symptoms vary among different regions. Due to their increasing frequency, Adverse Reactions to Food (AFR) have been the subject of extensive study, espec...

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Autores:

Sánchez Caraballo, Jorge Mario
Sánchez Caraballo, Andrés

Tipo de recurso:

Review article

Fecha de publicación:

2019

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/45000

Acceso en línea:

https://hdl.handle.net/10495/45000

Palabra clave:

África - Epidemiología
Africa - Epidemiology
Dermatitis Atópica
Dermatitis, Atopic
Hipersensibilidad a los Alimentos
Food Hypersensitivity
Asia - Epidemiología
Asia - epidemiology
Alérgenos - inmunología
Allergens - immunology
Food
Alimentos
América Latina - Epidemiología
Latin America - epidemiology
Clima Tropical
Tropical Climate
https://id.nlm.nih.gov/mesh/D000349
https://id.nlm.nih.gov/mesh/D003876
https://id.nlm.nih.gov/mesh/D005512
https://id.nlm.nih.gov/mesh/D001208
https://id.nlm.nih.gov/mesh/D000485
https://id.nlm.nih.gov/mesh/D005502
https://id.nlm.nih.gov/mesh/D007843
https://id.nlm.nih.gov/mesh/D014329

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openAccess

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Derechos reservados - Está prohibida la reproducción parcial o total de esta publicación