Epidemiologic studies about food allergy and food sensitization in tropical countries. Results and limitations

ABSTRACT: The variety of foods and methods of preparation are part of the cultural identity of each population, and thus the main foods that cause symptoms vary among different regions. Due to their increasing frequency, Adverse Reactions to Food (AFR) have been the subject of extensive study, espec...

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Autores:
Sánchez Caraballo, Jorge Mario
Sánchez Caraballo, Andrés
Tipo de recurso:
Review article
Fecha de publicación:
2019
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/45000
Acceso en línea:
https://hdl.handle.net/10495/45000
Palabra clave:
África - Epidemiología
Africa - Epidemiology
Dermatitis Atópica
Dermatitis, Atopic
Hipersensibilidad a los Alimentos
Food Hypersensitivity
Asia - Epidemiología
Asia - epidemiology
Alérgenos - inmunología
Allergens - immunology
Food
Alimentos
América Latina - Epidemiología
Latin America - epidemiology
Clima Tropical
Tropical Climate
https://id.nlm.nih.gov/mesh/D000349
https://id.nlm.nih.gov/mesh/D003876
https://id.nlm.nih.gov/mesh/D005512
https://id.nlm.nih.gov/mesh/D001208
https://id.nlm.nih.gov/mesh/D000485
https://id.nlm.nih.gov/mesh/D005502
https://id.nlm.nih.gov/mesh/D007843
https://id.nlm.nih.gov/mesh/D014329
Rights
openAccess
License
Derechos reservados - Está prohibida la reproducción parcial o total de esta publicación
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network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Epidemiologic studies about food allergy and food sensitization in tropical countries. Results and limitations
title Epidemiologic studies about food allergy and food sensitization in tropical countries. Results and limitations
spellingShingle Epidemiologic studies about food allergy and food sensitization in tropical countries. Results and limitations
África - Epidemiología
Africa - Epidemiology
Dermatitis Atópica
Dermatitis, Atopic
Hipersensibilidad a los Alimentos
Food Hypersensitivity
Asia - Epidemiología
Asia - epidemiology
Alérgenos - inmunología
Allergens - immunology
Food
Alimentos
América Latina - Epidemiología
Latin America - epidemiology
Clima Tropical
Tropical Climate
https://id.nlm.nih.gov/mesh/D000349
https://id.nlm.nih.gov/mesh/D003876
https://id.nlm.nih.gov/mesh/D005512
https://id.nlm.nih.gov/mesh/D001208
https://id.nlm.nih.gov/mesh/D000485
https://id.nlm.nih.gov/mesh/D005502
https://id.nlm.nih.gov/mesh/D007843
https://id.nlm.nih.gov/mesh/D014329
title_short Epidemiologic studies about food allergy and food sensitization in tropical countries. Results and limitations
title_full Epidemiologic studies about food allergy and food sensitization in tropical countries. Results and limitations
title_fullStr Epidemiologic studies about food allergy and food sensitization in tropical countries. Results and limitations
title_full_unstemmed Epidemiologic studies about food allergy and food sensitization in tropical countries. Results and limitations
title_sort Epidemiologic studies about food allergy and food sensitization in tropical countries. Results and limitations
dc.creator.fl_str_mv Sánchez Caraballo, Jorge Mario
Sánchez Caraballo, Andrés
dc.contributor.author.none.fl_str_mv Sánchez Caraballo, Jorge Mario
Sánchez Caraballo, Andrés
dc.contributor.researchgroup.spa.fl_str_mv Grupo de Alergología Clínica y Experimental (GACE)
dc.subject.decs.none.fl_str_mv África - Epidemiología
Africa - Epidemiology
Dermatitis Atópica
Dermatitis, Atopic
Hipersensibilidad a los Alimentos
Food Hypersensitivity
Asia - Epidemiología
Asia - epidemiology
Alérgenos - inmunología
Allergens - immunology
Food
Alimentos
América Latina - Epidemiología
Latin America - epidemiology
Clima Tropical
Tropical Climate
topic África - Epidemiología
Africa - Epidemiology
Dermatitis Atópica
Dermatitis, Atopic
Hipersensibilidad a los Alimentos
Food Hypersensitivity
Asia - Epidemiología
Asia - epidemiology
Alérgenos - inmunología
Allergens - immunology
Food
Alimentos
América Latina - Epidemiología
Latin America - epidemiology
Clima Tropical
Tropical Climate
https://id.nlm.nih.gov/mesh/D000349
https://id.nlm.nih.gov/mesh/D003876
https://id.nlm.nih.gov/mesh/D005512
https://id.nlm.nih.gov/mesh/D001208
https://id.nlm.nih.gov/mesh/D000485
https://id.nlm.nih.gov/mesh/D005502
https://id.nlm.nih.gov/mesh/D007843
https://id.nlm.nih.gov/mesh/D014329
dc.subject.meshuri.none.fl_str_mv https://id.nlm.nih.gov/mesh/D000349
https://id.nlm.nih.gov/mesh/D003876
https://id.nlm.nih.gov/mesh/D005512
https://id.nlm.nih.gov/mesh/D001208
https://id.nlm.nih.gov/mesh/D000485
https://id.nlm.nih.gov/mesh/D005502
https://id.nlm.nih.gov/mesh/D007843
https://id.nlm.nih.gov/mesh/D014329
description ABSTRACT: The variety of foods and methods of preparation are part of the cultural identity of each population, and thus the main foods that cause symptoms vary among different regions. Due to their increasing frequency, Adverse Reactions to Food (AFR) have been the subject of extensive study, especially in North America and Europe but few studies have been conducted in other areas, especially in populations located in the tropics and subtropics. In this article, we review available information on the epidemiology of food sensitization and food allergies in tropical regions and explore the different epidemiological data considering the major food involved, the underlying immune mechanism and clinical symptoms partners. In addition, we identify the possible limitations and questions that arise from studies conducted in tropical countries, which helps to generate objectives for future research.
publishDate 2019
dc.date.issued.none.fl_str_mv 2019
dc.date.accessioned.none.fl_str_mv 2025-02-19T14:45:50Z
dc.date.available.none.fl_str_mv 2025-02-19T14:45:50Z
dc.type.spa.fl_str_mv Artículo de revisión
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
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dc.identifier.citation.spa.fl_str_mv Sánchez J, Sánchez A. Epidemiologic studies about food allergy and food sensitization in tropical countries. Results and limitations. Allergol Immunopathol (Madr). 2019 Jul-Aug;47(4):401-408. doi: 10.1016/j.aller.2018.11.001.
dc.identifier.issn.none.fl_str_mv 0301-0546
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10495/45000
dc.identifier.doi.none.fl_str_mv 10.1016/j.aller.2018.11.001
dc.identifier.eissn.none.fl_str_mv 1578-1267
identifier_str_mv Sánchez J, Sánchez A. Epidemiologic studies about food allergy and food sensitization in tropical countries. Results and limitations. Allergol Immunopathol (Madr). 2019 Jul-Aug;47(4):401-408. doi: 10.1016/j.aller.2018.11.001.
0301-0546
10.1016/j.aller.2018.11.001
1578-1267
url https://hdl.handle.net/10495/45000
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Allergol. immunopatol.
dc.relation.citationendpage.spa.fl_str_mv 408
dc.relation.citationissue.spa.fl_str_mv 4
dc.relation.citationstartpage.spa.fl_str_mv 401
dc.relation.citationvolume.spa.fl_str_mv 47
dc.relation.ispartofjournal.spa.fl_str_mv Allergologia et Immunopathologia
dc.rights.uri.spa.fl_str_mv Derechos reservados - Está prohibida la reproducción parcial o total de esta publicación
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Derechos reservados - Está prohibida la reproducción parcial o total de esta publicación
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.extent.spa.fl_str_mv 8 páginas
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dc.publisher.spa.fl_str_mv Sociedad Española de Inmunología Clínica y Alergología Pediátrica; Elsevier
dc.publisher.place.spa.fl_str_mv Murcia, España
institution Universidad de Antioquia
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spelling Sánchez Caraballo, Jorge MarioSánchez Caraballo, AndrésGrupo de Alergología Clínica y Experimental (GACE)2025-02-19T14:45:50Z2025-02-19T14:45:50Z2019Sánchez J, Sánchez A. Epidemiologic studies about food allergy and food sensitization in tropical countries. Results and limitations. Allergol Immunopathol (Madr). 2019 Jul-Aug;47(4):401-408. doi: 10.1016/j.aller.2018.11.001.0301-0546https://hdl.handle.net/10495/4500010.1016/j.aller.2018.11.0011578-1267ABSTRACT: The variety of foods and methods of preparation are part of the cultural identity of each population, and thus the main foods that cause symptoms vary among different regions. Due to their increasing frequency, Adverse Reactions to Food (AFR) have been the subject of extensive study, especially in North America and Europe but few studies have been conducted in other areas, especially in populations located in the tropics and subtropics. In this article, we review available information on the epidemiology of food sensitization and food allergies in tropical regions and explore the different epidemiological data considering the major food involved, the underlying immune mechanism and clinical symptoms partners. In addition, we identify the possible limitations and questions that arise from studies conducted in tropical countries, which helps to generate objectives for future research.COL00595678 páginasapplication/pdfengSociedad Española de Inmunología Clínica y Alergología Pediátrica; ElsevierMurcia, EspañaDerechos reservados - Está prohibida la reproducción parcial o total de esta publicacióninfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Epidemiologic studies about food allergy and food sensitization in tropical countries. 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