APA (7th ed.) Citation

(2017). Vegetable Proteins: Non-sensitizing Encapsulation Agents for Bioactive Compounds.

Chicago Style (17th ed.) Citation

Vegetable Proteins: Non-sensitizing Encapsulation Agents for Bioactive Compounds. 2017.

MLA (8th ed.) Citation

Vegetable Proteins: Non-sensitizing Encapsulation Agents for Bioactive Compounds. 2017.

Warning: These citations may not always be 100% accurate.