Antioxidant and angiotensin I-converting enzyme (ACE) inhibitory peptides of rainbow trout (Oncorhynchus mykiss) viscera hydrolysates subjected to simulated gastrointestinal digestion and intestinal absorption

ABSTRACT: The objective of this work was to evaluate in vitro bioaccessibility, intestinal absorption, antioxidant and angiotensin I-converting enzyme (ACE) inhibitory activities of peptides from rainbow trout viscera hydrolysate (H). Rainbow trout Viscera (V) was hydrolyzed by Alcalase® 2.4L and a...

Full description

Autores:

Zapata Montoya, José Edgar
Vásquez Mazo, Priscilla
Chamorro, Verónica C.
García Fillería, Susan F.
Tironi, Valeria A.

Tipo de recurso:

Article of investigation

Fecha de publicación:

2022

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/39524

Acceso en línea:

https://hdl.handle.net/10495/39524

Palabra clave:

Células CACO-2
Caco-2 Cells
Hidrolisados de Proteína
Protein Hydrolysates
Digestión
Digestion
Subproductos de la pesca
Fishery by-products
Bioactive properties
http://aims.fao.org/aos/agrovoc/c_26878
https://id.nlm.nih.gov/mesh/D018938
https://id.nlm.nih.gov/mesh/D011492
https://id.nlm.nih.gov/mesh/D004063

Rights

openAccess

License

https://creativecommons.org/licenses/by-nc-nd/4.0/