Sustainable food: diverse diet and responsible consumption practices, in alternative consumers in colombia: comparative study of five cities - Armenia, Bogotá, Medellín, Manizales and Pereira

ABSTRACT: Introduction. Food sustainability aims to ensure that food consumption does not affect the balance of the environment by increasing the Carbon footprint or the loss of biodiversity; nor does it aim to affect the economy of the actors immersed in the food system. Objective. Analyze the sust...

Full description

Autores:

Cadavid Castro, Martha Alicia
Idárraga Tunjo, Daniela
Del Castillo Matamoros, Sara Eloisa

Tipo de recurso:

Article of journal

Fecha de publicación:

2020

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/44588

Acceso en línea:

https://hdl.handle.net/10495/44588

Palabra clave:

Seguridad Alimentaria
Food Security
Alimento Perdido y Desperdiciado
Food Loss and Waste
Administración de Residuos
Waste Management
Responsible consumption
Sustainable diet
https://id.nlm.nih.gov/mesh/D000082302
https://id.nlm.nih.gov/mesh/D000097798
https://id.nlm.nih.gov/mesh/D018505

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc/2.5/co/