Epidemiology of food allergy in Latin America
ABSTRACT: Food allergy is growing worldwide at an alarming rate. A group of eight foods account for over 90% of the reactions in Europe and the United States. However, little is known about the frequency of sensitization to these foods in Latin American, and if other native foods from this region ar...
- Autores:
-
Sánchez Caraballo, Jorge Mario
Sánchez Caraballo, Andrés
- Tipo de recurso:
- Review article
- Fecha de publicación:
- 2015
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/21278
- Acceso en línea:
- http://hdl.handle.net/10495/21278
- Palabra clave:
- Anafilaxia
Anaphylaxis
Alergia e Inmunología
Allergy and Immunology
Alimentos
Food
Leche
Milk
Inmunización
Immunization
Huevo
Egg
Pescado
Fish
Maní
Peanuts
Camarones
Shrimps
Trigo
Wheat
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-nd/2.5/co/
| id |
UDEA2_69b91b38d1532aafda04e5b9f5d99b15 |
|---|---|
| oai_identifier_str |
oai:bibliotecadigital.udea.edu.co:10495/21278 |
| network_acronym_str |
UDEA2 |
| network_name_str |
Repositorio UdeA |
| repository_id_str |
|
| dc.title.spa.fl_str_mv |
Epidemiology of food allergy in Latin America |
| title |
Epidemiology of food allergy in Latin America |
| spellingShingle |
Epidemiology of food allergy in Latin America Anafilaxia Anaphylaxis Alergia e Inmunología Allergy and Immunology Alimentos Food Leche Milk Inmunización Immunization Huevo Egg Pescado Fish Maní Peanuts Camarones Shrimps Trigo Wheat |
| title_short |
Epidemiology of food allergy in Latin America |
| title_full |
Epidemiology of food allergy in Latin America |
| title_fullStr |
Epidemiology of food allergy in Latin America |
| title_full_unstemmed |
Epidemiology of food allergy in Latin America |
| title_sort |
Epidemiology of food allergy in Latin America |
| dc.creator.fl_str_mv |
Sánchez Caraballo, Jorge Mario Sánchez Caraballo, Andrés |
| dc.contributor.author.none.fl_str_mv |
Sánchez Caraballo, Jorge Mario Sánchez Caraballo, Andrés |
| dc.contributor.researchgroup.spa.fl_str_mv |
Grupo de Alergología Clínica y Experimental (GACE) |
| dc.subject.decs.none.fl_str_mv |
Anafilaxia Anaphylaxis Alergia e Inmunología Allergy and Immunology Alimentos Food Leche Milk Inmunización Immunization Huevo Egg |
| topic |
Anafilaxia Anaphylaxis Alergia e Inmunología Allergy and Immunology Alimentos Food Leche Milk Inmunización Immunization Huevo Egg Pescado Fish Maní Peanuts Camarones Shrimps Trigo Wheat |
| dc.subject.lemb.none.fl_str_mv |
Pescado Fish Maní Peanuts Camarones Shrimps Trigo Wheat |
| description |
ABSTRACT: Food allergy is growing worldwide at an alarming rate. A group of eight foods account for over 90% of the reactions in Europe and the United States. However, little is known about the frequency of sensitization to these foods in Latin American, and if other native foods from this region are an important source of sensitization. The objective of this review was to analyse the epidemiological studies in Latin America about food allergy and to compare them with the studies in the United States and Europe. |
| publishDate |
2015 |
| dc.date.issued.none.fl_str_mv |
2015 |
| dc.date.accessioned.none.fl_str_mv |
2021-07-29T16:21:23Z |
| dc.date.available.none.fl_str_mv |
2021-07-29T16:21:23Z |
| dc.type.spa.fl_str_mv |
Artículo de revisión |
| dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_dcae04bc |
| dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ARTREV |
| dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| format |
http://purl.org/coar/resource_type/c_dcae04bc |
| status_str |
publishedVersion |
| dc.identifier.issn.none.fl_str_mv |
0301-0546 |
| dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/21278 |
| dc.identifier.doi.none.fl_str_mv |
10.1016/j.aller.2013.07.001 |
| dc.identifier.eissn.none.fl_str_mv |
1578-1267 |
| identifier_str_mv |
0301-0546 10.1016/j.aller.2013.07.001 1578-1267 |
| url |
http://hdl.handle.net/10495/21278 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Allergol. immunopatol. |
| dc.relation.citationendpage.spa.fl_str_mv |
195 |
| dc.relation.citationissue.spa.fl_str_mv |
2 |
| dc.relation.citationstartpage.spa.fl_str_mv |
185 |
| dc.relation.citationvolume.spa.fl_str_mv |
43 |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Allergologia et Immunopathologia |
| dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/2.5/co/ |
| dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
| dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
| rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/2.5/co/ https://creativecommons.org/licenses/by-nc-nd/4.0/ http://purl.org/coar/access_right/c_abf2 |
| eu_rights_str_mv |
openAccess |
| dc.format.extent.spa.fl_str_mv |
11 |
| dc.format.mimetype.spa.fl_str_mv |
application/pdf |
| dc.publisher.spa.fl_str_mv |
Sociedad Española de Inmunología Clínica y Alergología Pediátrica |
| dc.publisher.place.spa.fl_str_mv |
Murcia, España |
| institution |
Universidad de Antioquia |
| bitstream.url.fl_str_mv |
https://bibliotecadigital.udea.edu.co/bitstreams/97d8dad3-4c75-4f46-ab95-0e4c41a4bfa6/download https://bibliotecadigital.udea.edu.co/bitstreams/3143aa9e-1ae8-4fb9-83ea-e0f820d2177b/download https://bibliotecadigital.udea.edu.co/bitstreams/1572c890-3b94-404a-9c22-5e8f7d0963d5/download https://bibliotecadigital.udea.edu.co/bitstreams/b5ebac1b-4a31-4262-a502-25c3c9e42cb6/download https://bibliotecadigital.udea.edu.co/bitstreams/3863d4fb-c5bf-47b6-9f72-9b83a1e52a1e/download |
| bitstream.checksum.fl_str_mv |
09c051dbef39a8420a8722ad5219239a b88b088d9957e670ce3b3fbe2eedbc13 8a4605be74aa9ea9d79846c1fba20a33 eeba8b33b4b3114cc8a375cb8f95331a bd8701f4542aa06ec1ef7717a63cb85d |
| bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 |
| repository.name.fl_str_mv |
Repositorio Institucional de la Universidad de Antioquia |
| repository.mail.fl_str_mv |
aplicacionbibliotecadigitalbiblioteca@udea.edu.co |
| _version_ |
1851052294475350016 |
| spelling |
Sánchez Caraballo, Jorge MarioSánchez Caraballo, AndrésGrupo de Alergología Clínica y Experimental (GACE)2021-07-29T16:21:23Z2021-07-29T16:21:23Z20150301-0546http://hdl.handle.net/10495/2127810.1016/j.aller.2013.07.0011578-1267ABSTRACT: Food allergy is growing worldwide at an alarming rate. A group of eight foods account for over 90% of the reactions in Europe and the United States. However, little is known about the frequency of sensitization to these foods in Latin American, and if other native foods from this region are an important source of sensitization. The objective of this review was to analyse the epidemiological studies in Latin America about food allergy and to compare them with the studies in the United States and Europe.COL005956711application/pdfengSociedad Española de Inmunología Clínica y Alergología PediátricaMurcia, Españahttp://creativecommons.org/licenses/by-nc-nd/2.5/co/https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Epidemiology of food allergy in Latin AmericaArtículo de revisiónhttp://purl.org/coar/resource_type/c_dcae04bchttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTREVhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAnafilaxiaAnaphylaxisAlergia e InmunologíaAllergy and ImmunologyAlimentosFoodLecheMilkInmunizaciónImmunizationHuevoEggPescadoFishManíPeanutsCamaronesShrimpsTrigoWheatAllergol. immunopatol.195218543Allergologia et ImmunopathologiaPublicationORIGINALSanchezLopez_2015_EpidemiologyFoodAllergy.pdfSanchezLopez_2015_EpidemiologyFoodAllergy.pdfArtículo de revisiónapplication/pdf972446https://bibliotecadigital.udea.edu.co/bitstreams/97d8dad3-4c75-4f46-ab95-0e4c41a4bfa6/download09c051dbef39a8420a8722ad5219239aMD51trueAnonymousREADCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8823https://bibliotecadigital.udea.edu.co/bitstreams/3143aa9e-1ae8-4fb9-83ea-e0f820d2177b/downloadb88b088d9957e670ce3b3fbe2eedbc13MD52falseAnonymousREADLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://bibliotecadigital.udea.edu.co/bitstreams/1572c890-3b94-404a-9c22-5e8f7d0963d5/download8a4605be74aa9ea9d79846c1fba20a33MD53falseAnonymousREADTEXTSanchezLopez_2015_EpidemiologyFoodAllergy.pdf.txtSanchezLopez_2015_EpidemiologyFoodAllergy.pdf.txtExtracted texttext/plain100174https://bibliotecadigital.udea.edu.co/bitstreams/b5ebac1b-4a31-4262-a502-25c3c9e42cb6/downloadeeba8b33b4b3114cc8a375cb8f95331aMD54falseAnonymousREADTHUMBNAILSanchezLopez_2015_EpidemiologyFoodAllergy.pdf.jpgSanchezLopez_2015_EpidemiologyFoodAllergy.pdf.jpgGenerated Thumbnailimage/jpeg14140https://bibliotecadigital.udea.edu.co/bitstreams/3863d4fb-c5bf-47b6-9f72-9b83a1e52a1e/downloadbd8701f4542aa06ec1ef7717a63cb85dMD55falseAnonymousREAD10495/21278oai:bibliotecadigital.udea.edu.co:10495/212782025-03-26 20:03:39.584http://creativecommons.org/licenses/by-nc-nd/2.5/co/open.accesshttps://bibliotecadigital.udea.edu.coRepositorio Institucional de la Universidad de Antioquiaaplicacionbibliotecadigitalbiblioteca@udea.edu.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 |