Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products

ABSTRACT: otanical ingredients are widely used in food, dietary supplements, cosmetics, drugs, and other products. These ingredients may either be made as fresh material, dry and ground material, or as valorized sub-products obtained following more complex industrial process such as extraction, conc...

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Autores:
Carrillo Hormaza, Luis Carlos
Osorio Durango, Edison
Tipo de recurso:
Editorial
Fecha de publicación:
2017
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/20255
Acceso en línea:
http://hdl.handle.net/10495/20255
Palabra clave:
Preparaciones Farmacéuticas
Pharmaceutical Preparations
Desarrollo de nuevos productos
New product development
Productos naturales
Natural products
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc-sa/2.5/co/
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network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
dc.title.translated.spa.fl_str_mv El eslabón clave en Colombia para el desarrollo de productos farmacéuticos, cosméticos y alimentarios innovadores y naturales
title Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
spellingShingle Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
Preparaciones Farmacéuticas
Pharmaceutical Preparations
Desarrollo de nuevos productos
New product development
Productos naturales
Natural products
title_short Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
title_full Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
title_fullStr Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
title_full_unstemmed Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
title_sort Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
dc.creator.fl_str_mv Carrillo Hormaza, Luis Carlos
Osorio Durango, Edison
dc.contributor.author.none.fl_str_mv Carrillo Hormaza, Luis Carlos
Osorio Durango, Edison
dc.contributor.researchgroup.spa.fl_str_mv Grupo de Investigación en Sustancias Bioactivas (GISB)
dc.subject.decs.none.fl_str_mv Preparaciones Farmacéuticas
Pharmaceutical Preparations
topic Preparaciones Farmacéuticas
Pharmaceutical Preparations
Desarrollo de nuevos productos
New product development
Productos naturales
Natural products
dc.subject.lemb.none.fl_str_mv Desarrollo de nuevos productos
New product development
Productos naturales
Natural products
description ABSTRACT: otanical ingredients are widely used in food, dietary supplements, cosmetics, drugs, and other products. These ingredients may either be made as fresh material, dry and ground material, or as valorized sub-products obtained following more complex industrial process such as extraction, concentration, and purification. The plant sources of botanical ingredients are diverse. Roots, flowers, fruits, leaves, or seeds could be obtained from i) industrial crops (food and non-food); ii) wild plants (non-agroindustrial development); or iii) agroindustrial wastes (byproducts obtained during harvesting, post-harvesting, and industrial processing). Each of these sources is associated with specific challenges and advantages in the botanical ingredient industry. For example, industrial crops provide the most homogeneous raw material, but the degree of novelty and innovation in the development of these ingredients could be limited. Conversely, wild plants are the best source of novel ingredients; however, they require a lot of time and money to develop. These increased expenditures normally emerge from bioprospecting studies and legal procedures, given that the inclusion of a new ingredient is required. On the other hand, agroindustrial wastes are the most sustainable and environmentally friendly bioingredient sources; however their availability, homogeneity, and innocuousness are the most important challenges to solve.
publishDate 2017
dc.date.issued.none.fl_str_mv 2017
dc.date.accessioned.none.fl_str_mv 2021-06-23T00:20:22Z
dc.date.available.none.fl_str_mv 2021-06-23T00:20:22Z
dc.type.spa.fl_str_mv Editorial
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dc.identifier.issn.none.fl_str_mv 0121-4004
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dc.identifier.doi.none.fl_str_mv 10.17533/udea.vitae.v24n2a01
dc.identifier.eissn.none.fl_str_mv 2145-2660
identifier_str_mv 0121-4004
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2145-2660
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dc.language.iso.spa.fl_str_mv eng
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dc.relation.ispartofjournalabbrev.spa.fl_str_mv Vitae
dc.relation.citationendpage.spa.fl_str_mv 87
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dc.relation.citationstartpage.spa.fl_str_mv 85
dc.relation.citationvolume.spa.fl_str_mv 24
dc.relation.ispartofjournal.spa.fl_str_mv Vitae
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dc.publisher.spa.fl_str_mv Universidad de Antioquia, Facultad de Ciencias Farmacéuticas y Alimentarias
dc.publisher.place.spa.fl_str_mv Medellín, Colombia
institution Universidad de Antioquia
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spelling Carrillo Hormaza, Luis CarlosOsorio Durango, EdisonGrupo de Investigación en Sustancias Bioactivas (GISB)2021-06-23T00:20:22Z2021-06-23T00:20:22Z20170121-4004http://hdl.handle.net/10495/2025510.17533/udea.vitae.v24n2a012145-2660ABSTRACT: otanical ingredients are widely used in food, dietary supplements, cosmetics, drugs, and other products. These ingredients may either be made as fresh material, dry and ground material, or as valorized sub-products obtained following more complex industrial process such as extraction, concentration, and purification. The plant sources of botanical ingredients are diverse. Roots, flowers, fruits, leaves, or seeds could be obtained from i) industrial crops (food and non-food); ii) wild plants (non-agroindustrial development); or iii) agroindustrial wastes (byproducts obtained during harvesting, post-harvesting, and industrial processing). Each of these sources is associated with specific challenges and advantages in the botanical ingredient industry. For example, industrial crops provide the most homogeneous raw material, but the degree of novelty and innovation in the development of these ingredients could be limited. Conversely, wild plants are the best source of novel ingredients; however, they require a lot of time and money to develop. These increased expenditures normally emerge from bioprospecting studies and legal procedures, given that the inclusion of a new ingredient is required. On the other hand, agroindustrial wastes are the most sustainable and environmentally friendly bioingredient sources; however their availability, homogeneity, and innocuousness are the most important challenges to solve.COL00103593application/pdfengUniversidad de Antioquia, Facultad de Ciencias Farmacéuticas y AlimentariasMedellín, Colombiahttp://creativecommons.org/licenses/by-nc-sa/2.5/co/https://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food productsEl eslabón clave en Colombia para el desarrollo de productos farmacéuticos, cosméticos y alimentarios innovadores y naturalesEditorialhttp://purl.org/coar/resource_type/c_b239http://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTEDIThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPreparaciones FarmacéuticasPharmaceutical PreparationsDesarrollo de nuevos productosNew product developmentProductos naturalesNatural productsVitae8728524VitaePublicationORIGINALOsorioEdinson_2017_BotanicalIngredientsColombia.pdfOsorioEdinson_2017_BotanicalIngredientsColombia.pdfEditorialapplication/pdf131743https://bibliotecadigital.udea.edu.co/bitstreams/b006cf02-36cc-4edd-9329-c5e31a59edeb/downloadfc2cc99d9ef5265b744375dedf896f01MD51trueAnonymousREADLICENSElicense.txtlicense.txttext/plain; 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