Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
ABSTRACT: otanical ingredients are widely used in food, dietary supplements, cosmetics, drugs, and other products. These ingredients may either be made as fresh material, dry and ground material, or as valorized sub-products obtained following more complex industrial process such as extraction, conc...
- Autores:
-
Carrillo Hormaza, Luis Carlos
Osorio Durango, Edison
- Tipo de recurso:
- Editorial
- Fecha de publicación:
- 2017
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/20255
- Acceso en línea:
- http://hdl.handle.net/10495/20255
- Palabra clave:
- Preparaciones Farmacéuticas
Pharmaceutical Preparations
Desarrollo de nuevos productos
New product development
Productos naturales
Natural products
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-sa/2.5/co/
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| dc.title.spa.fl_str_mv |
Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products |
| dc.title.translated.spa.fl_str_mv |
El eslabón clave en Colombia para el desarrollo de productos farmacéuticos, cosméticos y alimentarios innovadores y naturales |
| title |
Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products |
| spellingShingle |
Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products Preparaciones Farmacéuticas Pharmaceutical Preparations Desarrollo de nuevos productos New product development Productos naturales Natural products |
| title_short |
Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products |
| title_full |
Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products |
| title_fullStr |
Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products |
| title_full_unstemmed |
Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products |
| title_sort |
Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products |
| dc.creator.fl_str_mv |
Carrillo Hormaza, Luis Carlos Osorio Durango, Edison |
| dc.contributor.author.none.fl_str_mv |
Carrillo Hormaza, Luis Carlos Osorio Durango, Edison |
| dc.contributor.researchgroup.spa.fl_str_mv |
Grupo de Investigación en Sustancias Bioactivas (GISB) |
| dc.subject.decs.none.fl_str_mv |
Preparaciones Farmacéuticas Pharmaceutical Preparations |
| topic |
Preparaciones Farmacéuticas Pharmaceutical Preparations Desarrollo de nuevos productos New product development Productos naturales Natural products |
| dc.subject.lemb.none.fl_str_mv |
Desarrollo de nuevos productos New product development Productos naturales Natural products |
| description |
ABSTRACT: otanical ingredients are widely used in food, dietary supplements, cosmetics, drugs, and other products. These ingredients may either be made as fresh material, dry and ground material, or as valorized sub-products obtained following more complex industrial process such as extraction, concentration, and purification. The plant sources of botanical ingredients are diverse. Roots, flowers, fruits, leaves, or seeds could be obtained from i) industrial crops (food and non-food); ii) wild plants (non-agroindustrial development); or iii) agroindustrial wastes (byproducts obtained during harvesting, post-harvesting, and industrial processing). Each of these sources is associated with specific challenges and advantages in the botanical ingredient industry. For example, industrial crops provide the most homogeneous raw material, but the degree of novelty and innovation in the development of these ingredients could be limited. Conversely, wild plants are the best source of novel ingredients; however, they require a lot of time and money to develop. These increased expenditures normally emerge from bioprospecting studies and legal procedures, given that the inclusion of a new ingredient is required. On the other hand, agroindustrial wastes are the most sustainable and environmentally friendly bioingredient sources; however their availability, homogeneity, and innocuousness are the most important challenges to solve. |
| publishDate |
2017 |
| dc.date.issued.none.fl_str_mv |
2017 |
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2021-06-23T00:20:22Z |
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2021-06-23T00:20:22Z |
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Editorial |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/article |
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0121-4004 |
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http://hdl.handle.net/10495/20255 |
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10.17533/udea.vitae.v24n2a01 |
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2145-2660 |
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eng |
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eng |
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Vitae |
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87 |
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2 |
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24 |
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Universidad de Antioquia, Facultad de Ciencias Farmacéuticas y Alimentarias |
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Medellín, Colombia |
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Universidad de Antioquia |
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Carrillo Hormaza, Luis CarlosOsorio Durango, EdisonGrupo de Investigación en Sustancias Bioactivas (GISB)2021-06-23T00:20:22Z2021-06-23T00:20:22Z20170121-4004http://hdl.handle.net/10495/2025510.17533/udea.vitae.v24n2a012145-2660ABSTRACT: otanical ingredients are widely used in food, dietary supplements, cosmetics, drugs, and other products. These ingredients may either be made as fresh material, dry and ground material, or as valorized sub-products obtained following more complex industrial process such as extraction, concentration, and purification. The plant sources of botanical ingredients are diverse. Roots, flowers, fruits, leaves, or seeds could be obtained from i) industrial crops (food and non-food); ii) wild plants (non-agroindustrial development); or iii) agroindustrial wastes (byproducts obtained during harvesting, post-harvesting, and industrial processing). Each of these sources is associated with specific challenges and advantages in the botanical ingredient industry. For example, industrial crops provide the most homogeneous raw material, but the degree of novelty and innovation in the development of these ingredients could be limited. Conversely, wild plants are the best source of novel ingredients; however, they require a lot of time and money to develop. These increased expenditures normally emerge from bioprospecting studies and legal procedures, given that the inclusion of a new ingredient is required. On the other hand, agroindustrial wastes are the most sustainable and environmentally friendly bioingredient sources; however their availability, homogeneity, and innocuousness are the most important challenges to solve.COL00103593application/pdfengUniversidad de Antioquia, Facultad de Ciencias Farmacéuticas y AlimentariasMedellín, Colombiahttp://creativecommons.org/licenses/by-nc-sa/2.5/co/https://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Botanical ingredients : the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food productsEl eslabón clave en Colombia para el desarrollo de productos farmacéuticos, cosméticos y alimentarios innovadores y naturalesEditorialhttp://purl.org/coar/resource_type/c_b239http://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTEDIThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPreparaciones FarmacéuticasPharmaceutical PreparationsDesarrollo de nuevos productosNew product developmentProductos naturalesNatural productsVitae8728524VitaePublicationORIGINALOsorioEdinson_2017_BotanicalIngredientsColombia.pdfOsorioEdinson_2017_BotanicalIngredientsColombia.pdfEditorialapplication/pdf131743https://bibliotecadigital.udea.edu.co/bitstreams/b006cf02-36cc-4edd-9329-c5e31a59edeb/downloadfc2cc99d9ef5265b744375dedf896f01MD51trueAnonymousREADLICENSElicense.txtlicense.txttext/plain; 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