Content of food aditives according NOVA food classification in edible products adversited on colombian television in 2018

ABSTRACT: Introduction: The use of additives is increasingly common in the food industry. In turn, multiple studies show that a large amount of ultra-processed edible products are advertised on television. There is a lack of evidence in Colombia about the content of additives present in these produc...

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Autores:
Gaviria Salinas, Liliana
González Zapata, Laura Inés
Bohórquez Largo, Vanessa
Cediel Giraldo, Gustavo Andrés
Tipo de recurso:
Contribution to the magazine
Fecha de publicación:
2020
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/36184
Acceso en línea:
https://hdl.handle.net/10495/36184
Palabra clave:
Industria de Alimentos
Food Industry
Aditivos Alimentarios
Food Additives
Publicidad
Advertising
Alimentos Procesados
Food, Processed
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc/2.5/co/