Content of food aditives according NOVA food classification in edible products adversited on colombian television in 2018
ABSTRACT: Introduction: The use of additives is increasingly common in the food industry. In turn, multiple studies show that a large amount of ultra-processed edible products are advertised on television. There is a lack of evidence in Colombia about the content of additives present in these produc...
- Autores:
-
Gaviria Salinas, Liliana
González Zapata, Laura Inés
Bohórquez Largo, Vanessa
Cediel Giraldo, Gustavo Andrés
- Tipo de recurso:
- Contribution to the magazine
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/36184
- Acceso en línea:
- https://hdl.handle.net/10495/36184
- Palabra clave:
- Industria de Alimentos
Food Industry
Aditivos Alimentarios
Food Additives
Publicidad
Advertising
Alimentos Procesados
Food, Processed
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/2.5/co/
| id |
UDEA2_5ec025bfe9ea8b8cfb1b9525c361ff20 |
|---|---|
| oai_identifier_str |
oai:bibliotecadigital.udea.edu.co:10495/36184 |
| network_acronym_str |
UDEA2 |
| network_name_str |
Repositorio UdeA |
| repository_id_str |
|
| dc.title.spa.fl_str_mv |
Content of food aditives according NOVA food classification in edible products adversited on colombian television in 2018 |
| title |
Content of food aditives according NOVA food classification in edible products adversited on colombian television in 2018 |
| spellingShingle |
Content of food aditives according NOVA food classification in edible products adversited on colombian television in 2018 Industria de Alimentos Food Industry Aditivos Alimentarios Food Additives Publicidad Advertising Alimentos Procesados Food, Processed |
| title_short |
Content of food aditives according NOVA food classification in edible products adversited on colombian television in 2018 |
| title_full |
Content of food aditives according NOVA food classification in edible products adversited on colombian television in 2018 |
| title_fullStr |
Content of food aditives according NOVA food classification in edible products adversited on colombian television in 2018 |
| title_full_unstemmed |
Content of food aditives according NOVA food classification in edible products adversited on colombian television in 2018 |
| title_sort |
Content of food aditives according NOVA food classification in edible products adversited on colombian television in 2018 |
| dc.creator.fl_str_mv |
Gaviria Salinas, Liliana González Zapata, Laura Inés Bohórquez Largo, Vanessa Cediel Giraldo, Gustavo Andrés |
| dc.contributor.author.none.fl_str_mv |
Gaviria Salinas, Liliana González Zapata, Laura Inés Bohórquez Largo, Vanessa Cediel Giraldo, Gustavo Andrés |
| dc.contributor.researchgroup.spa.fl_str_mv |
Determinantes Sociales y Económicos de la Situación de Salud y Nutrición |
| dc.subject.decs.none.fl_str_mv |
Industria de Alimentos Food Industry Aditivos Alimentarios Food Additives Publicidad Advertising Alimentos Procesados Food, Processed |
| topic |
Industria de Alimentos Food Industry Aditivos Alimentarios Food Additives Publicidad Advertising Alimentos Procesados Food, Processed |
| description |
ABSTRACT: Introduction: The use of additives is increasingly common in the food industry. In turn, multiple studies show that a large amount of ultra-processed edible products are advertised on television. There is a lack of evidence in Colombia about the content of additives present in these products.Objectives: This paper aims: 1) describe the percentage of edible products according NOVA food classification [I)natural or minimally processed foods, II) culinary ingredients, III) processed foods and IV) ultra-processed products], 2) comparing the amount of additives present innon-ultra-processed foods (NUPF) vs ultra-processed edible products (UPF), and 3) compare the content of food additives in NUPF vs UPF. |
| publishDate |
2020 |
| dc.date.issued.none.fl_str_mv |
2020 |
| dc.date.accessioned.none.fl_str_mv |
2023-08-09T13:19:19Z |
| dc.date.available.none.fl_str_mv |
2023-08-09T13:19:19Z |
| dc.type.spa.fl_str_mv |
Otros tipos de artículos de revista |
| dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_3e5a |
| dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ARTOTR |
| dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| format |
http://purl.org/coar/resource_type/c_3e5a |
| status_str |
publishedVersion |
| dc.identifier.issn.none.fl_str_mv |
0250-6807 1421-9697 |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/10495/36184 |
| dc.identifier.doi.none.fl_str_mv |
10.1159/000511826 |
| identifier_str_mv |
0250-6807 1421-9697 10.1159/000511826 |
| url |
https://hdl.handle.net/10495/36184 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Ann. Nutr. Metab. |
| dc.relation.citationendpage.spa.fl_str_mv |
160 |
| dc.relation.citationissue.spa.fl_str_mv |
Suplemento 160 |
| dc.relation.citationstartpage.spa.fl_str_mv |
160 |
| dc.relation.citationvolume.spa.fl_str_mv |
76 |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Annals of Nutrition and Metabolism |
| dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by-nc/2.5/co/ |
| dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ |
| dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
| dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
| rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc/2.5/co/ https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
| eu_rights_str_mv |
openAccess |
| dc.format.extent.spa.fl_str_mv |
1 página |
| dc.format.mimetype.spa.fl_str_mv |
application/pdf |
| dc.publisher.spa.fl_str_mv |
Karger |
| dc.publisher.place.spa.fl_str_mv |
Basilea, Suiza |
| institution |
Universidad de Antioquia |
| bitstream.url.fl_str_mv |
https://bibliotecadigital.udea.edu.co/bitstreams/d718fe17-7628-4318-8aab-c28db64fcac3/download https://bibliotecadigital.udea.edu.co/bitstreams/5edbed45-dbf8-4dea-9dab-4a16b3eec5bf/download https://bibliotecadigital.udea.edu.co/bitstreams/b1264049-3f73-45a1-9c03-57b29bc99a94/download https://bibliotecadigital.udea.edu.co/bitstreams/a6b45ff2-f0b6-4072-bf81-aa511561dd5b/download https://bibliotecadigital.udea.edu.co/bitstreams/33593b09-de9f-4d07-96c6-8e7c7296a6bb/download |
| bitstream.checksum.fl_str_mv |
8cf09d324824a407d673e9d7b4f03186 c0c92b0ffc8b7d22d9cf56754a416a76 8a4605be74aa9ea9d79846c1fba20a33 e3e869147d3dccbea60c087193990d5d ab9b0dc98bce240b098cd21ff2e9b2ef |
| bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 |
| repository.name.fl_str_mv |
Repositorio Institucional de la Universidad de Antioquia |
| repository.mail.fl_str_mv |
aplicacionbibliotecadigitalbiblioteca@udea.edu.co |
| _version_ |
1851052297260367872 |
| spelling |
Gaviria Salinas, LilianaGonzález Zapata, Laura InésBohórquez Largo, VanessaCediel Giraldo, Gustavo AndrésDeterminantes Sociales y Económicos de la Situación de Salud y Nutrición2023-08-09T13:19:19Z2023-08-09T13:19:19Z20200250-68071421-9697https://hdl.handle.net/10495/3618410.1159/000511826ABSTRACT: Introduction: The use of additives is increasingly common in the food industry. In turn, multiple studies show that a large amount of ultra-processed edible products are advertised on television. There is a lack of evidence in Colombia about the content of additives present in these products.Objectives: This paper aims: 1) describe the percentage of edible products according NOVA food classification [I)natural or minimally processed foods, II) culinary ingredients, III) processed foods and IV) ultra-processed products], 2) comparing the amount of additives present innon-ultra-processed foods (NUPF) vs ultra-processed edible products (UPF), and 3) compare the content of food additives in NUPF vs UPF.COL00656081 páginaapplication/pdfengKargerBasilea, Suizahttp://creativecommons.org/licenses/by-nc/2.5/co/https://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Content of food aditives according NOVA food classification in edible products adversited on colombian television in 2018Otros tipos de artículos de revistahttp://purl.org/coar/resource_type/c_3e5ahttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTOTRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionIndustria de AlimentosFood IndustryAditivos AlimentariosFood AdditivesPublicidadAdvertisingAlimentos ProcesadosFood, ProcessedAnn. Nutr. Metab.160Suplemento 16016076Annals of Nutrition and MetabolismPublicationORIGINALGaviriaLiliana_2020_ContentFoodAditives.pdfGaviriaLiliana_2020_ContentFoodAditives.pdfOtros tipos de artículos de revistaapplication/pdf337537https://bibliotecadigital.udea.edu.co/bitstreams/d718fe17-7628-4318-8aab-c28db64fcac3/download8cf09d324824a407d673e9d7b4f03186MD51trueAnonymousREADCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8933https://bibliotecadigital.udea.edu.co/bitstreams/5edbed45-dbf8-4dea-9dab-4a16b3eec5bf/downloadc0c92b0ffc8b7d22d9cf56754a416a76MD52falseAnonymousREADLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://bibliotecadigital.udea.edu.co/bitstreams/b1264049-3f73-45a1-9c03-57b29bc99a94/download8a4605be74aa9ea9d79846c1fba20a33MD53falseAnonymousREADTEXTGaviriaLiliana_2020_ContentFoodAditives.pdf.txtGaviriaLiliana_2020_ContentFoodAditives.pdf.txtExtracted texttext/plain5647https://bibliotecadigital.udea.edu.co/bitstreams/a6b45ff2-f0b6-4072-bf81-aa511561dd5b/downloade3e869147d3dccbea60c087193990d5dMD54falseAnonymousREADTHUMBNAILGaviriaLiliana_2020_ContentFoodAditives.pdf.jpgGaviriaLiliana_2020_ContentFoodAditives.pdf.jpgGenerated Thumbnailimage/jpeg15992https://bibliotecadigital.udea.edu.co/bitstreams/33593b09-de9f-4d07-96c6-8e7c7296a6bb/downloadab9b0dc98bce240b098cd21ff2e9b2efMD55falseAnonymousREAD10495/36184oai:bibliotecadigital.udea.edu.co:10495/361842025-03-26 20:05:28.954http://creativecommons.org/licenses/by-nc/2.5/co/open.accesshttps://bibliotecadigital.udea.edu.coRepositorio Institucional de la Universidad de Antioquiaaplicacionbibliotecadigitalbiblioteca@udea.edu.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 |