Content of food aditives according NOVA food classification in edible products adversited on colombian television in 2018
ABSTRACT: Introduction: The use of additives is increasingly common in the food industry. In turn, multiple studies show that a large amount of ultra-processed edible products are advertised on television. There is a lack of evidence in Colombia about the content of additives present in these produc...
- Autores:
-
Gaviria Salinas, Liliana
González Zapata, Laura Inés
Bohórquez Largo, Vanessa
Cediel Giraldo, Gustavo Andrés
- Tipo de recurso:
- Contribution to the magazine
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/36184
- Acceso en línea:
- https://hdl.handle.net/10495/36184
- Palabra clave:
- Industria de Alimentos
Food Industry
Aditivos Alimentarios
Food Additives
Publicidad
Advertising
Alimentos Procesados
Food, Processed
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/2.5/co/
| Summary: | ABSTRACT: Introduction: The use of additives is increasingly common in the food industry. In turn, multiple studies show that a large amount of ultra-processed edible products are advertised on television. There is a lack of evidence in Colombia about the content of additives present in these products.Objectives: This paper aims: 1) describe the percentage of edible products according NOVA food classification [I)natural or minimally processed foods, II) culinary ingredients, III) processed foods and IV) ultra-processed products], 2) comparing the amount of additives present innon-ultra-processed foods (NUPF) vs ultra-processed edible products (UPF), and 3) compare the content of food additives in NUPF vs UPF. |
|---|