Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America

ABSTRACT: This study aimed to describe the development of a food frequency questionnaire (FFQ) to assess dietary intake in South American children and adolescents. Methods: A total of 345 children (aged 3-10 years) and 357 adolescents (aged 11-17 years) were included for analysis. The FFQ was design...

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Autores:
Saravia, Luisa
González Zapata, Laura Inés
Rendo Urteaga, Tara
Ramos, Jamile
Sadalla Collese, Tatiana
Bove, Isabel
Delgado, Carlos
Tello, Florencia
Iglesia, Iris
Goncalves Sousa, Ederson Dassler
Ferreira De Moraes, Augusto César
Barbosa Carvalho, Heraclito
Moreno, Luis A.
Tipo de recurso:
Article of investigation
Fecha de publicación:
2018
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/12040
Acceso en línea:
http://hdl.handle.net/10495/12040
Palabra clave:
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-sa/4.0/
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dc.title.spa.fl_str_mv Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
title Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
spellingShingle Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
title_short Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
title_full Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
title_fullStr Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
title_full_unstemmed Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
title_sort Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
dc.creator.fl_str_mv Saravia, Luisa
González Zapata, Laura Inés
Rendo Urteaga, Tara
Ramos, Jamile
Sadalla Collese, Tatiana
Bove, Isabel
Delgado, Carlos
Tello, Florencia
Iglesia, Iris
Goncalves Sousa, Ederson Dassler
Ferreira De Moraes, Augusto César
Barbosa Carvalho, Heraclito
Moreno, Luis A.
dc.contributor.author.none.fl_str_mv Saravia, Luisa
González Zapata, Laura Inés
Rendo Urteaga, Tara
Ramos, Jamile
Sadalla Collese, Tatiana
Bove, Isabel
Delgado, Carlos
Tello, Florencia
Iglesia, Iris
Goncalves Sousa, Ederson Dassler
Ferreira De Moraes, Augusto César
Barbosa Carvalho, Heraclito
Moreno, Luis A.
dc.contributor.researchgroup.spa.fl_str_mv Determinantes Sociales y Económicos de la Situación de Salud y Nutricion
description ABSTRACT: This study aimed to describe the development of a food frequency questionnaire (FFQ) to assess dietary intake in South American children and adolescents. Methods: A total of 345 children (aged 3-10 years) and 357 adolescents (aged 11-17 years) were included for analysis. The FFQ was designed to be self-administered and to assess dietary intake over the past 3 months. It was developed in Spanish and translated into Portuguese. Multiple approaches were considered to compile the food list, and 11 food groups were included. A food photo booklet was produced as supporting material. Results: The FFQ items maintained a common core list among centers (47 items) and country-specific foods. The FFQ for Buenos Aires and Lima had a total of 63 items; there were 55 items for the FFQ in Medelin, 60 items for Montevideo, 58 items for Santiago, 67 items for Sao Paulo, and 68 items for Teresina. Alcohol was also incorporated in the adolescents’ FFQ. Conclusions: We developed a semiquantitative, culturally adapted FFQ to assess dietary intake in children and adolescents in South America. It has an optimal size allowing its completion in a high proportion of the population; therefore, it can be used in epidemiological studies with South American children and adolescents.
publishDate 2018
dc.date.issued.none.fl_str_mv 2018
dc.date.accessioned.none.fl_str_mv 2019-09-27T18:37:36Z
dc.date.available.none.fl_str_mv 2019-09-27T18:37:36Z
dc.type.spa.fl_str_mv Artículo de investigación
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dc.identifier.citation.spa.fl_str_mv Saravia L, González-Zapata L, Rendo-Urteaga T, Ramos J, Collese TS, et al. Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America. Obesity. 2019; 26: S31-S40. DOI: 10.1002/oby.22114
dc.identifier.issn.none.fl_str_mv 1930-739X
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10495/12040
identifier_str_mv Saravia L, González-Zapata L, Rendo-Urteaga T, Ramos J, Collese TS, et al. Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America. Obesity. 2019; 26: S31-S40. DOI: 10.1002/oby.22114
1930-739X
url http://hdl.handle.net/10495/12040
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Obesity
dc.relation.citationendpage.spa.fl_str_mv 40
dc.relation.citationstartpage.spa.fl_str_mv 31
dc.relation.citationvolume.spa.fl_str_mv 26
dc.relation.ispartofjournal.spa.fl_str_mv Obesity
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spelling Saravia, LuisaGonzález Zapata, Laura InésRendo Urteaga, TaraRamos, JamileSadalla Collese, TatianaBove, IsabelDelgado, CarlosTello, FlorenciaIglesia, IrisGoncalves Sousa, Ederson DasslerFerreira De Moraes, Augusto CésarBarbosa Carvalho, HeraclitoMoreno, Luis A.Determinantes Sociales y Económicos de la Situación de Salud y Nutricion2019-09-27T18:37:36Z2019-09-27T18:37:36Z2018Saravia L, González-Zapata L, Rendo-Urteaga T, Ramos J, Collese TS, et al. Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America. Obesity. 2019; 26: S31-S40. DOI: 10.1002/oby.221141930-739Xhttp://hdl.handle.net/10495/12040ABSTRACT: This study aimed to describe the development of a food frequency questionnaire (FFQ) to assess dietary intake in South American children and adolescents. Methods: A total of 345 children (aged 3-10 years) and 357 adolescents (aged 11-17 years) were included for analysis. The FFQ was designed to be self-administered and to assess dietary intake over the past 3 months. It was developed in Spanish and translated into Portuguese. Multiple approaches were considered to compile the food list, and 11 food groups were included. A food photo booklet was produced as supporting material. Results: The FFQ items maintained a common core list among centers (47 items) and country-specific foods. The FFQ for Buenos Aires and Lima had a total of 63 items; there were 55 items for the FFQ in Medelin, 60 items for Montevideo, 58 items for Santiago, 67 items for Sao Paulo, and 68 items for Teresina. Alcohol was also incorporated in the adolescents’ FFQ. Conclusions: We developed a semiquantitative, culturally adapted FFQ to assess dietary intake in children and adolescents in South America. It has an optimal size allowing its completion in a high proportion of the population; therefore, it can be used in epidemiological studies with South American children and adolescents.application/pdfengWileyEstados Unidoshttps://creativecommons.org/licenses/by-nc-sa/4.0/https://creativecommons.org/licenses/by-nc-sa/2.5/co/Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South AmericaArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionObesity403126ObesityPublicationORIGINALSaraviaLuisa_2018_DevelopmentFoodFrequencyQuestionnaire.pdfSaraviaLuisa_2018_DevelopmentFoodFrequencyQuestionnaire.pdfArtículo de investigaciónapplication/pdf508423https://bibliotecadigital.udea.edu.co/bitstreams/60639207-d662-4bfa-abb7-6948493a30e2/download17acf0f9137f460600549ee2198b657cMD51trueAnonymousREADLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://bibliotecadigital.udea.edu.co/bitstreams/346a1ac2-4dc3-45fe-a6c0-77ab564b9fb1/download8a4605be74aa9ea9d79846c1fba20a33MD52falseAnonymousREADTEXTSaraviaLuisa_2018_DevelopmentFoodFrequencyQuestionnaire.pdf.txtSaraviaLuisa_2018_DevelopmentFoodFrequencyQuestionnaire.pdf.txtExtracted texttext/plain48481https://bibliotecadigital.udea.edu.co/bitstreams/695e4d6a-ee38-4060-ada1-a7afcef982be/download231df4fdde5c71fceb23b7e40a03b4d1MD55falseAnonymousREADTHUMBNAILSaraviaLuisa_2018_DevelopmentFoodFrequencyQuestionnaire.pdf.jpgSaraviaLuisa_2018_DevelopmentFoodFrequencyQuestionnaire.pdf.jpgGenerated Thumbnailimage/jpeg15573https://bibliotecadigital.udea.edu.co/bitstreams/4a596032-3052-4a61-859b-93aa33f3f86a/download23e998911afa691feb0aaaae3dc1008bMD56falseAnonymousREAD10495/12040oai:bibliotecadigital.udea.edu.co:10495/120402025-03-26 18:09:49.171https://creativecommons.org/licenses/by-nc-sa/4.0/open.accesshttps://bibliotecadigital.udea.edu.coRepositorio Institucional de la Universidad de Antioquiaaplicacionbibliotecadigitalbiblioteca@udea.edu.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