Cognitive decline related to substance consumption in aColombian kindred with familial Alzheimer’s disease:A retrospective cohort study

ABSTRACT: Background: Substance use is a presumed risk factor for Alzheimer’s Disease (AD).So, it would be essential to evaluate it in people who already have a high risk ofdementia. Neuroscience Group of Antioquia, GNA, is a research group from Medellin,Colombia, which studies Presenilin 1 (PS1) E280A mutation carriers. These carriers willcourse four stages of AD: 1) asymptomatic Pre-Mild Cognitive Impairment (Pre-MCI),2) symptomatic pre-MCI, 3) MCI; and 4) Dementia. Substance consumption could mod-ify age-at-onset of those stages, but this association has not been deeply explored.Method: We performed a retrospective cohort study with 163 subjects enrolledbetween January 25, 2019, and April 29, 2020. Of those participants, 69 (42.3%)were non-carriers, and 94 (57.7%) were carriers. A psychiatrist interviewed the sub-jects through the "CACoS" questionnaire, an instrument specifically designed for thisresearch. The subjects’ cognitive information included CERAD test battery, MMSE,CDR, and a subjective memory complaints checklist. We analyzed the relationshipbetween the onset of AD stages and substance consumption through a time-to-eventanalysis (survival analysis and Cox proportional hazards regression).Result: For dementia onset, there was an association with less than one time per monthof alcohol consumption in the last year (HR 0.42, CI 0.18-0.96). For MCI onset, therewas a relationship with less than one time per month of alcohol consumption in thelast year (HR 0.39, CI 0.17-0.91), and also with consumption of 5 to 11 drinks per dayof consumption in the previous twelve months (HR 0.12, CI 0.01-0.99). For pre-MCIonset, there was a relationship with daily coffee consumption throughout life (HR 2.37,CI 1.07-5.25).Conclusion: A low frequency of alcohol consumption could be protective against MCIand dementia, but coffee was associated with Pre-MCI acceleration. It would be criticalto continue exploring these substances’ role as modifiable risk factors soon.

• Autores: Pérez Ramos, Claudia Patricia; Villalba Cáceres, Arvey Camilo; García Valencia, Jenny; López Reyes, Hugo Elias; Aguirre Acevedo, Daniel Camilo; Lopera Restrepo, Francisco Javier
• Tipo de recurso: http://purl.org/coar/resource_type/c_6670
• Fecha de publicación: 2021
• Institución: Universidad de Antioquia
• Repositorio: Repositorio UdeA
• Idioma: eng
• OAI Identifier: oai:bibliotecadigital.udea.edu.co:10495/42304
• Acceso en línea: https://hdl.handle.net/10495/42304
• Palabra clave: Enfermedad de Alzheimer; Alzheimer Disease; Demencia; Dementia; Consumo de Bebidas Alcohólicas; Alcohol Drinking; https://id.nlm.nih.gov/mesh/D000544; https://id.nlm.nih.gov/mesh/D003704; https://id.nlm.nih.gov/mesh/D000428
• Rights: openAccess
• License: https://creativecommons.org/licenses/by-nc/4.0/