Nutrición preventiva
ABSTRACT: Nutrition of people in modern times has been associated to the increase of chronic diseases, such as ischemic heart disease, hypertension, cancer, diabetes, cirrhosis, osteoporosis, obesity, etc. These maladies are the primary cause of mortality in the western hemisphere. Scientific eviden...
- Autores:
-
Martínez López, Elkin
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2002
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/5110
- Acceso en línea:
- http://hdl.handle.net/10495/5110
- Palabra clave:
- Nutrición
Prevención en salud
Alimentación
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/2.5/co/
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Nutrición preventiva |
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Nutrición preventiva |
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Nutrición preventiva Nutrición Prevención en salud Alimentación |
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Nutrición preventiva |
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Nutrición preventiva |
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Nutrición preventiva |
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Nutrición preventiva |
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Nutrición preventiva |
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Martínez López, Elkin |
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Martínez López, Elkin |
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Epidemiología |
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Nutrición Prevención en salud Alimentación |
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Nutrición Prevención en salud Alimentación |
| description |
ABSTRACT: Nutrition of people in modern times has been associated to the increase of chronic diseases, such as ischemic heart disease, hypertension, cancer, diabetes, cirrhosis, osteoporosis, obesity, etc. These maladies are the primary cause of mortality in the western hemisphere. Scientific evidence point out to saturated fat, sugar, salt and alcohol, as substances that should b consume moderately. Fresh fruit, vegetables, and whole cereals, with their high of dietary fiber, vitamins and antioxidants are strongly suggested as a healthy option. Current epidemiologic background promotes of people the re-education in regard to feeding habits and anticipates an outstanding benefit in public health, if an optimal intervention in preventive nutrition is achieved. |
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2002 |
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2002 |
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2016-10-31T15:55:31Z |
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2016-10-31T15:55:31Z |
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Martínez E. Nutrición preventiva. Rev. Fac. Nac. Salud Pública. 2002; 20(2): 119-132. |
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0120-386X |
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http://hdl.handle.net/10495/5110 |
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2256-3334 |
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Martínez E. Nutrición preventiva. Rev. Fac. Nac. Salud Pública. 2002; 20(2): 119-132. 0120-386X 2256-3334 |
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Universidad de Antioquia, Facultad Nacional de Salud Pública |
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Medellín, Colombia |
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Martínez López, ElkinEpidemiología2016-10-31T15:55:31Z2016-10-31T15:55:31Z2002Martínez E. Nutrición preventiva. Rev. Fac. Nac. Salud Pública. 2002; 20(2): 119-132.0120-386Xhttp://hdl.handle.net/10495/51102256-3334ABSTRACT: Nutrition of people in modern times has been associated to the increase of chronic diseases, such as ischemic heart disease, hypertension, cancer, diabetes, cirrhosis, osteoporosis, obesity, etc. These maladies are the primary cause of mortality in the western hemisphere. Scientific evidence point out to saturated fat, sugar, salt and alcohol, as substances that should b consume moderately. Fresh fruit, vegetables, and whole cereals, with their high of dietary fiber, vitamins and antioxidants are strongly suggested as a healthy option. Current epidemiologic background promotes of people the re-education in regard to feeding habits and anticipates an outstanding benefit in public health, if an optimal intervention in preventive nutrition is achieved.RESUMEN: La alimentación de las personas en la época moderna se ha visto asociada al incremento de diversas patologías crónicas, tales como isquemia coronaria, hipertensión, cáncer, diabetes, cirrosis, osteoporosis, obesidad, etc. Estas enfermedades ocupan hoy los primeros lugares de mortalidad en el mundo occidental. Las evidencias científicas señalan a las grasas saturadas, el azúcar, la sal y el alcohol, como sustancias cuyo consumo debe moderarse. Las frutas frescas, las verduras y los cereales integrales, con su alto contenido en fibra vegetal, vitaminas y antioxidantes, aparecen como una opción deseable para la salud. El soporte epidemiológico disponible sugiere la reeducación poblacional en relación con los hábitos alimentarios y pronostica un marcado beneficio para la salud pública, en caso de lograr una óptima aplicación de los programas de nutrición preventiva.COL000436217application/pdfspaUniversidad de Antioquia, Facultad Nacional de Salud PúblicaMedellín, Colombiahttps://creativecommons.org/licenses/by-nc-sa/2.5/co/https://creativecommons.org/licenses/by-nc-sa/4.0/Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2NutriciónPrevención en saludAlimentaciónNutrición preventivaArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionRev. Fac. Nac. 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