Ingesta de alimentos y su relación con factores socioeconómicos en un grupo de adultos mayores
ABSTRACT: To describe food intake and establish the correlation between some socioeconomic factors in a group of senior adults. Materials and Methods: Descriptive, cross-sectional study with 178 adults, ≥60 years old, who attended a dental consultation at Universidad de Antioquia between September 2...
- Autores:
-
Gil Toro, Daniela
Giraldo Giraldo, Nubia Amparo
Estrada Restrepo, Alejandro
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2017
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/11702
- Acceso en línea:
- http://hdl.handle.net/10495/11702
- Palabra clave:
- Food intake
Consumo de alimentos
Aged
Adulto mayor
Socioeconomic factors
Factores socioeconómicos
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/2.5/co/
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| dc.title.spa.fl_str_mv |
Ingesta de alimentos y su relación con factores socioeconómicos en un grupo de adultos mayores |
| dc.title.translated.spa.fl_str_mv |
Food intake and its relation with socioeconomic factors in an older adults group |
| title |
Ingesta de alimentos y su relación con factores socioeconómicos en un grupo de adultos mayores |
| spellingShingle |
Ingesta de alimentos y su relación con factores socioeconómicos en un grupo de adultos mayores Food intake Consumo de alimentos Aged Adulto mayor Socioeconomic factors Factores socioeconómicos |
| title_short |
Ingesta de alimentos y su relación con factores socioeconómicos en un grupo de adultos mayores |
| title_full |
Ingesta de alimentos y su relación con factores socioeconómicos en un grupo de adultos mayores |
| title_fullStr |
Ingesta de alimentos y su relación con factores socioeconómicos en un grupo de adultos mayores |
| title_full_unstemmed |
Ingesta de alimentos y su relación con factores socioeconómicos en un grupo de adultos mayores |
| title_sort |
Ingesta de alimentos y su relación con factores socioeconómicos en un grupo de adultos mayores |
| dc.creator.fl_str_mv |
Gil Toro, Daniela Giraldo Giraldo, Nubia Amparo Estrada Restrepo, Alejandro |
| dc.contributor.author.none.fl_str_mv |
Gil Toro, Daniela Giraldo Giraldo, Nubia Amparo Estrada Restrepo, Alejandro |
| dc.contributor.researchgroup.spa.fl_str_mv |
Alimentación y Nutrición Humana Demografía y Salud |
| dc.subject.none.fl_str_mv |
Food intake Consumo de alimentos Aged Adulto mayor Socioeconomic factors Factores socioeconómicos |
| topic |
Food intake Consumo de alimentos Aged Adulto mayor Socioeconomic factors Factores socioeconómicos |
| description |
ABSTRACT: To describe food intake and establish the correlation between some socioeconomic factors in a group of senior adults. Materials and Methods: Descriptive, cross-sectional study with 178 adults, ≥60 years old, who attended a dental consultation at Universidad de Antioquia between September 2014 and February 2015. Measurements for socio-demographic variables, frequency of food intake and food safety scale were obtained. The Chi-squared test was used to determine the association between food intake and socioeconomic variables. The categorical principal components analysis was used to determine feeding patterns. Results: About 50 % of the sample consumed dairy between one and three times a day, and meat, fruits and vegetables from one to two times. 74.7 % consumed cereals, bananas and tubers more than four times a day, which contrasts with dry grains and monounsaturated fat, whose frequency was less than once per day. Dairy and fruit intake had a significant association (p<0.05) with the following variables: economic income, stratum and food safety. Three dietary patterns known as "traditional varied diet", "unvaried" and "eating out of home" were identified, which explained the phenomenon in 12.8 %, 9.9 % and 8.4 %, respectively. Conclusion: The daily consumption of food groups in the elderly could be determined by the socioeconomic condition, being better in the medium stratum, who live in safe households and receive incomes. The pattern that explained the variability of consumption in greater proportion was the traditional varied diet. |
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2017 |
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2017 |
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2019-08-22T13:32:20Z |
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2019-08-22T13:32:20Z |
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Artículo de investigación |
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https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Gil-Toro D, Giraldo-Giraldo N, Estrada-Restrepo A. Ingesta de alimentos y su relación con factores socioeconómicos en un grupo de adultos mayores. Rev Salud Pública. 2017; 19(3): 304-10. DOI: 10.15446/rsap.v19n3.54804 |
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0124-0064 |
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http://hdl.handle.net/10495/11702 |
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2539-3596 |
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Gil-Toro D, Giraldo-Giraldo N, Estrada-Restrepo A. Ingesta de alimentos y su relación con factores socioeconómicos en un grupo de adultos mayores. Rev Salud Pública. 2017; 19(3): 304-10. DOI: 10.15446/rsap.v19n3.54804 0124-0064 2539-3596 |
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spa |
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Rev Salud Pública |
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310 |
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3 |
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304 |
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19 |
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Revista de Salud Pública |
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Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO) |
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Universidad Nacional de Colombia |
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Colombia |
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Universidad de Antioquia |
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Gil Toro, DanielaGiraldo Giraldo, Nubia AmparoEstrada Restrepo, AlejandroAlimentación y Nutrición HumanaDemografía y Salud2019-08-22T13:32:20Z2019-08-22T13:32:20Z2017Gil-Toro D, Giraldo-Giraldo N, Estrada-Restrepo A. Ingesta de alimentos y su relación con factores socioeconómicos en un grupo de adultos mayores. Rev Salud Pública. 2017; 19(3): 304-10. DOI: 10.15446/rsap.v19n3.548040124-0064http://hdl.handle.net/10495/117022539-3596ABSTRACT: To describe food intake and establish the correlation between some socioeconomic factors in a group of senior adults. Materials and Methods: Descriptive, cross-sectional study with 178 adults, ≥60 years old, who attended a dental consultation at Universidad de Antioquia between September 2014 and February 2015. Measurements for socio-demographic variables, frequency of food intake and food safety scale were obtained. The Chi-squared test was used to determine the association between food intake and socioeconomic variables. The categorical principal components analysis was used to determine feeding patterns. Results: About 50 % of the sample consumed dairy between one and three times a day, and meat, fruits and vegetables from one to two times. 74.7 % consumed cereals, bananas and tubers more than four times a day, which contrasts with dry grains and monounsaturated fat, whose frequency was less than once per day. Dairy and fruit intake had a significant association (p<0.05) with the following variables: economic income, stratum and food safety. Three dietary patterns known as "traditional varied diet", "unvaried" and "eating out of home" were identified, which explained the phenomenon in 12.8 %, 9.9 % and 8.4 %, respectively. Conclusion: The daily consumption of food groups in the elderly could be determined by the socioeconomic condition, being better in the medium stratum, who live in safe households and receive incomes. The pattern that explained the variability of consumption in greater proportion was the traditional varied diet.RESUMEN: Describir la ingesta de alimentos y establecer la relación con algunos factores socioeconómicos en un grupo de adultos mayores. Materiales y Métodos: Estudio descriptivo, transversal, con 178 adultos ≥60 años que asistieron a consulta odontológica en la Universidad de Antioquia entre septiembre de 2014 y febrero de 2015. Se midieron variables sociodemográficos, frecuencia de consumo de alimentos y escala de seguridad alimentaria. Para la asociación entre la ingesta de alimentos con variables socioeconómicas se utilizó la prueba Chi2. Para determinar los patrones alimentarios se utilizó el análisis de componentes principales para datos categóricos. Resultados: Cerca del 50 % consumieron diariamente entre uno y tres veces lácteos y de uno a dos veces carnes, frutas y verduras. El 74,7 % consumieron cereales, plátanos y tubérculos más de cuatro veces al día, contrario a los granos secos y grasa monoinsaturada donde la frecuencia fue menor a una vez por día. La ingesta de lácteos y frutas tuvo una asociación significativa (p<0.05) con las variables: ingreso económico, estrato y seguridad alimentaria. Se identificaron tres patrones alimentarios denominados “dieta variada tradicional”, “poco variada” y “alimentación fuera de casa” que explicaron el fenómeno en un 12,8 %, 9,9 % y un 8,4 % respectivamente. Conclusión: El consumo diario de los grupos de alimentos en los adultos mayores, podría estar determinado por la condición socioeconómica, siendo mejor en aquellos de estrato medio, hogares seguros y con ingreso económico. El patrón que explicó la variabilidad del consumo en mayor proporción fue la dieta variada tradicional.application/pdfspaUniversidad Nacional de ColombiaColombiahttps://creativecommons.org/licenses/by-nc-sa/2.5/co/https://creativecommons.org/licenses/by-nc-sa/4.0/Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Food intakeConsumo de alimentosAgedAdulto mayorSocioeconomic factorsFactores socioeconómicosIngesta de alimentos y su relación con factores socioeconómicos en un grupo de adultos mayoresFood intake and its relation with socioeconomic factors in an older adults groupArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionRev Salud Pública310330419Revista de Salud PúblicaPublicationORIGINALGilDaniela_2017_IngestaAlimentosFactoresSocioeconomicos.pdfGilDaniela_2017_IngestaAlimentosFactoresSocioeconomicos.pdfArtículo de investigaciónapplication/pdf301755https://bibliotecadigital.udea.edu.co/bitstreams/a4db4f85-f1ff-477a-9ba4-0d7ccf053e85/download7c874f90e588e241d14f6a22c8aedeb2MD51trueAnonymousREADLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://bibliotecadigital.udea.edu.co/bitstreams/5fe0e2d6-f261-4bd6-ad3c-9bd8787fcc5c/download8a4605be74aa9ea9d79846c1fba20a33MD52falseAnonymousREADTEXTGilDaniela_2017_IngestaAlimentosFactoresSocioeconomicos.pdf.txtGilDaniela_2017_IngestaAlimentosFactoresSocioeconomicos.pdf.txtExtracted texttext/plain35493https://bibliotecadigital.udea.edu.co/bitstreams/03f45d1f-3bf7-429c-b67f-b9bc80d3d240/download502e6171e648cefe7535d7fc43871826MD53falseAnonymousREADTHUMBNAILGilDaniela_2017_IngestaAlimentosFactoresSocioeconomicos.pdf.jpgGilDaniela_2017_IngestaAlimentosFactoresSocioeconomicos.pdf.jpgGenerated Thumbnailimage/jpeg13725https://bibliotecadigital.udea.edu.co/bitstreams/4cc74f83-bb73-4544-829a-d124bcc6b414/download204063b18cf43b0e387f0184ad35eb1dMD54falseAnonymousREAD10495/11702oai:bibliotecadigital.udea.edu.co:10495/117022025-03-27 01:36:25.471https://creativecommons.org/licenses/by-nc-sa/2.5/co/open.accesshttps://bibliotecadigital.udea.edu.coRepositorio Institucional de la Universidad de Antioquiaaplicacionbibliotecadigitalbiblioteca@udea.edu.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 |