Optimization of the separation conditions of antioxidant peptides from red tilapia (Oreochromis spp.) viscera on cross-flow filtration ceramic membranes

ABSTRACT: The enzymatic hydrolysate of red tilapia (Oreochromis spp.) viscera was fractionated by means of ceramic tubular membranes with a molecular weight of 3 kDa. For this purpose, a cross-flow filtration system operating with a positive displacement pump was designed, while in order to optimize...

Full description

Autores:

Arias Cardona, Lorena
Sánchez Henao, Claudia Patricia
Zapata Montoya, José Edgar

Tipo de recurso:

Article of investigation

Fecha de publicación:

2023

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/39532

Acceso en línea:

https://hdl.handle.net/10495/39532

Palabra clave:

Ultrafiltración
Ultrafiltration
Péptidos Bioactivos Dietéticos
Bioactive Peptides, Dietary
Tilapia
Vísceras
Viscera
Diseño experimental
Experimental design
Hidrólisis enzimática
Enzymatic hydrolysis
Diseño factorial
Factorial design
http://aims.fao.org/aos/agrovoc/c_27512
http://aims.fao.org/aos/agrovoc/c_2502372e
https://id.nlm.nih.gov/mesh/D014462
https://id.nlm.nih.gov/mesh/D000097482
https://id.nlm.nih.gov/mesh/D017210
https://id.nlm.nih.gov/mesh/D014781

Rights

openAccess

License

https://creativecommons.org/licenses/by-nc-nd/4.0/