Optimization of the separation conditions of antioxidant peptides from red tilapia (Oreochromis spp.) viscera on cross-flow filtration ceramic membranes
ABSTRACT: The enzymatic hydrolysate of red tilapia (Oreochromis spp.) viscera was fractionated by means of ceramic tubular membranes with a molecular weight of 3 kDa. For this purpose, a cross-flow filtration system operating with a positive displacement pump was designed, while in order to optimize...
- Autores:
-
Arias Cardona, Lorena
Sánchez Henao, Claudia Patricia
Zapata Montoya, José Edgar
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2023
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/39532
- Acceso en línea:
- https://hdl.handle.net/10495/39532
- Palabra clave:
- Ultrafiltración
Ultrafiltration
Péptidos Bioactivos Dietéticos
Bioactive Peptides, Dietary
Tilapia
Vísceras
Viscera
Diseño experimental
Experimental design
Hidrólisis enzimática
Enzymatic hydrolysis
Diseño factorial
Factorial design
http://aims.fao.org/aos/agrovoc/c_27512
http://aims.fao.org/aos/agrovoc/c_2502372e
https://id.nlm.nih.gov/mesh/D014462
https://id.nlm.nih.gov/mesh/D000097482
https://id.nlm.nih.gov/mesh/D017210
https://id.nlm.nih.gov/mesh/D014781
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-nd/4.0/
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| dc.title.spa.fl_str_mv |
Optimization of the separation conditions of antioxidant peptides from red tilapia (Oreochromis spp.) viscera on cross-flow filtration ceramic membranes |
| title |
Optimization of the separation conditions of antioxidant peptides from red tilapia (Oreochromis spp.) viscera on cross-flow filtration ceramic membranes |
| spellingShingle |
Optimization of the separation conditions of antioxidant peptides from red tilapia (Oreochromis spp.) viscera on cross-flow filtration ceramic membranes Ultrafiltración Ultrafiltration Péptidos Bioactivos Dietéticos Bioactive Peptides, Dietary Tilapia Vísceras Viscera Diseño experimental Experimental design Hidrólisis enzimática Enzymatic hydrolysis Diseño factorial Factorial design http://aims.fao.org/aos/agrovoc/c_27512 http://aims.fao.org/aos/agrovoc/c_2502372e https://id.nlm.nih.gov/mesh/D014462 https://id.nlm.nih.gov/mesh/D000097482 https://id.nlm.nih.gov/mesh/D017210 https://id.nlm.nih.gov/mesh/D014781 |
| title_short |
Optimization of the separation conditions of antioxidant peptides from red tilapia (Oreochromis spp.) viscera on cross-flow filtration ceramic membranes |
| title_full |
Optimization of the separation conditions of antioxidant peptides from red tilapia (Oreochromis spp.) viscera on cross-flow filtration ceramic membranes |
| title_fullStr |
Optimization of the separation conditions of antioxidant peptides from red tilapia (Oreochromis spp.) viscera on cross-flow filtration ceramic membranes |
| title_full_unstemmed |
Optimization of the separation conditions of antioxidant peptides from red tilapia (Oreochromis spp.) viscera on cross-flow filtration ceramic membranes |
| title_sort |
Optimization of the separation conditions of antioxidant peptides from red tilapia (Oreochromis spp.) viscera on cross-flow filtration ceramic membranes |
| dc.creator.fl_str_mv |
Arias Cardona, Lorena Sánchez Henao, Claudia Patricia Zapata Montoya, José Edgar |
| dc.contributor.author.none.fl_str_mv |
Arias Cardona, Lorena Sánchez Henao, Claudia Patricia Zapata Montoya, José Edgar |
| dc.contributor.researchgroup.spa.fl_str_mv |
Grupo de Nutrición y Tecnología de Alimentos |
| dc.subject.decs.none.fl_str_mv |
Ultrafiltración Ultrafiltration Péptidos Bioactivos Dietéticos Bioactive Peptides, Dietary Tilapia Vísceras Viscera |
| topic |
Ultrafiltración Ultrafiltration Péptidos Bioactivos Dietéticos Bioactive Peptides, Dietary Tilapia Vísceras Viscera Diseño experimental Experimental design Hidrólisis enzimática Enzymatic hydrolysis Diseño factorial Factorial design http://aims.fao.org/aos/agrovoc/c_27512 http://aims.fao.org/aos/agrovoc/c_2502372e https://id.nlm.nih.gov/mesh/D014462 https://id.nlm.nih.gov/mesh/D000097482 https://id.nlm.nih.gov/mesh/D017210 https://id.nlm.nih.gov/mesh/D014781 |
| dc.subject.lemb.none.fl_str_mv |
Diseño experimental Experimental design |
| dc.subject.agrovoc.none.fl_str_mv |
Hidrólisis enzimática Enzymatic hydrolysis Diseño factorial Factorial design |
| dc.subject.agrovocuri.none.fl_str_mv |
http://aims.fao.org/aos/agrovoc/c_27512 http://aims.fao.org/aos/agrovoc/c_2502372e |
| dc.subject.meshuri.none.fl_str_mv |
https://id.nlm.nih.gov/mesh/D014462 https://id.nlm.nih.gov/mesh/D000097482 https://id.nlm.nih.gov/mesh/D017210 https://id.nlm.nih.gov/mesh/D014781 |
| description |
ABSTRACT: The enzymatic hydrolysate of red tilapia (Oreochromis spp.) viscera was fractionated by means of ceramic tubular membranes with a molecular weight of 3 kDa. For this purpose, a cross-flow filtration system operating with a positive displacement pump was designed, while in order to optimize the process, response surface methodology was used to evaluate the effect of pH, transmembrane pressure (TMP) and feed flow rate on volume reduction factor (VRF), fouling resistances and transmission of antioxidant peptides in the permeate. According to the results obtained, the permeate flow yield was affected at acidic pH with a significant decrease due to membrane fouling. The polynomial models were optimized to find the best combination of response variables, indicating that the following are the optimum operating conditions: pH 8.39, 5 bar and 400 L/h. In addition, an increase in the antioxidant capacity of the permeate was obtained, enhancing the biological activity and indicating its possible use as a nutraceutical. |
| publishDate |
2023 |
| dc.date.issued.none.fl_str_mv |
2023 |
| dc.date.accessioned.none.fl_str_mv |
2024-06-01T19:25:46Z |
| dc.date.available.none.fl_str_mv |
2024-06-01T19:25:46Z |
| dc.type.spa.fl_str_mv |
Artículo de investigación |
| dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
| dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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publishedVersion |
| dc.identifier.issn.none.fl_str_mv |
1026-9185 |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/10495/39532 |
| dc.identifier.doi.none.fl_str_mv |
10.1016/j.sajce.2023.05.002 |
| dc.identifier.eissn.none.fl_str_mv |
2589-0344 |
| identifier_str_mv |
1026-9185 10.1016/j.sajce.2023.05.002 2589-0344 |
| url |
https://hdl.handle.net/10495/39532 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
S. Afr. J. Chem. Eng. |
| dc.relation.citationendpage.spa.fl_str_mv |
110 |
| dc.relation.citationstartpage.spa.fl_str_mv |
100 |
| dc.relation.citationvolume.spa.fl_str_mv |
45 |
| dc.relation.ispartofjournal.spa.fl_str_mv |
South African Institution of Chemical Engineers |
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https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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http://creativecommons.org/licenses/by-nc-nd/2.5/co/ |
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info:eu-repo/semantics/openAccess |
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openAccess |
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11 páginas |
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application/pdf |
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Elsevier |
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Ámsterdam, Países Bajos |
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Universidad de Antioquia |
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Arias Cardona, LorenaSánchez Henao, Claudia PatriciaZapata Montoya, José EdgarGrupo de Nutrición y Tecnología de Alimentos2024-06-01T19:25:46Z2024-06-01T19:25:46Z20231026-9185https://hdl.handle.net/10495/3953210.1016/j.sajce.2023.05.0022589-0344ABSTRACT: The enzymatic hydrolysate of red tilapia (Oreochromis spp.) viscera was fractionated by means of ceramic tubular membranes with a molecular weight of 3 kDa. For this purpose, a cross-flow filtration system operating with a positive displacement pump was designed, while in order to optimize the process, response surface methodology was used to evaluate the effect of pH, transmembrane pressure (TMP) and feed flow rate on volume reduction factor (VRF), fouling resistances and transmission of antioxidant peptides in the permeate. According to the results obtained, the permeate flow yield was affected at acidic pH with a significant decrease due to membrane fouling. The polynomial models were optimized to find the best combination of response variables, indicating that the following are the optimum operating conditions: pH 8.39, 5 bar and 400 L/h. In addition, an increase in the antioxidant capacity of the permeate was obtained, enhancing the biological activity and indicating its possible use as a nutraceutical.Colombia. Ministerio de Ciencia, Tecnología e Innovación - MincienciasCOL001077111 páginasapplication/pdfengElsevierÁmsterdam, Países Bajoshttps://creativecommons.org/licenses/by-nc-nd/4.0/http://creativecommons.org/licenses/by-nc-nd/2.5/co/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Optimization of the separation conditions of antioxidant peptides from red tilapia (Oreochromis spp.) viscera on cross-flow filtration ceramic membranesArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionUltrafiltraciónUltrafiltrationPéptidos Bioactivos DietéticosBioactive Peptides, DietaryTilapiaVíscerasVisceraDiseño experimentalExperimental designHidrólisis enzimáticaEnzymatic hydrolysisDiseño factorialFactorial designhttp://aims.fao.org/aos/agrovoc/c_27512http://aims.fao.org/aos/agrovoc/c_2502372ehttps://id.nlm.nih.gov/mesh/D014462https://id.nlm.nih.gov/mesh/D000097482https://id.nlm.nih.gov/mesh/D017210https://id.nlm.nih.gov/mesh/D014781S. Afr. J. Chem. 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