Consumo de lácteos en población universitaria de la ciudad de Medellín

ABSTRACT: Intake of dairy products in a population of 420 college students from 4 universities of Medellin city, Colombia, was evaluated to determine consumption preferences and knowledge through a personal interview. Analysis of the data using the multivariate technique MANOVA with canonical orthog...

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Autores:
Restrepo Betancur, Luis Fernando
Rodríguez Espinosa, Holmes
Angulo Arizala, Joaquín
Tipo de recurso:
Article of investigation
Fecha de publicación:
2015
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
spa
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/13634
Acceso en línea:
http://hdl.handle.net/10495/13634
Palabra clave:
Dairy consumption
University students
Feeding habits
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-nd/4.0/
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dc.title.spa.fl_str_mv Consumo de lácteos en población universitaria de la ciudad de Medellín
dc.title.translated.spa.fl_str_mv Dairy consumption of university students at Medellin city
title Consumo de lácteos en población universitaria de la ciudad de Medellín
spellingShingle Consumo de lácteos en población universitaria de la ciudad de Medellín
Dairy consumption
University students
Feeding habits
title_short Consumo de lácteos en población universitaria de la ciudad de Medellín
title_full Consumo de lácteos en población universitaria de la ciudad de Medellín
title_fullStr Consumo de lácteos en población universitaria de la ciudad de Medellín
title_full_unstemmed Consumo de lácteos en población universitaria de la ciudad de Medellín
title_sort Consumo de lácteos en población universitaria de la ciudad de Medellín
dc.creator.fl_str_mv Restrepo Betancur, Luis Fernando
Rodríguez Espinosa, Holmes
Angulo Arizala, Joaquín
dc.contributor.author.none.fl_str_mv Restrepo Betancur, Luis Fernando
Rodríguez Espinosa, Holmes
Angulo Arizala, Joaquín
dc.contributor.researchgroup.spa.fl_str_mv Grupo de Investigación en Ciencias Agrarias -GRICA-
dc.subject.proposal.spa.fl_str_mv Dairy consumption
University students
Feeding habits
topic Dairy consumption
University students
Feeding habits
description ABSTRACT: Intake of dairy products in a population of 420 college students from 4 universities of Medellin city, Colombia, was evaluated to determine consumption preferences and knowledge through a personal interview. Analysis of the data using the multivariate technique MANOVA with canonical orthogonal contrast was performed using the statistical package SAS version 9.0. 80.7% of the students consumed milk, with a highly significant difference in the frequency of consumption among socioeconomic levels, being the highest consumption at the highest level. A significant difference in milk consumption according to gender was found, with a higher consumption by men. Milk ranks fifth as favorite beverage (6.1%), behind juice, water, soft drink and aromatic drinks. Cost (28.3%) and taste (20.9%) were the main reasons for non-consumption of dairy milk.
publishDate 2015
dc.date.issued.none.fl_str_mv 2015
dc.date.accessioned.none.fl_str_mv 2020-03-17T20:30:43Z
dc.date.available.none.fl_str_mv 2020-03-17T20:30:43Z
dc.type.spa.fl_str_mv Artículo de investigación
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dc.relation.ispartofjournalabbrev.spa.fl_str_mv Rev Chil Nutr
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dc.relation.citationstartpage.spa.fl_str_mv 35
dc.relation.citationvolume.spa.fl_str_mv 42
dc.relation.ispartofjournal.spa.fl_str_mv Revista Chilena de Nutrición
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spelling Restrepo Betancur, Luis FernandoRodríguez Espinosa, HolmesAngulo Arizala, JoaquínGrupo de Investigación en Ciencias Agrarias -GRICA-2020-03-17T20:30:43Z2020-03-17T20:30:43Z20150716-1549http://hdl.handle.net/10495/13634ABSTRACT: Intake of dairy products in a population of 420 college students from 4 universities of Medellin city, Colombia, was evaluated to determine consumption preferences and knowledge through a personal interview. Analysis of the data using the multivariate technique MANOVA with canonical orthogonal contrast was performed using the statistical package SAS version 9.0. 80.7% of the students consumed milk, with a highly significant difference in the frequency of consumption among socioeconomic levels, being the highest consumption at the highest level. A significant difference in milk consumption according to gender was found, with a higher consumption by men. Milk ranks fifth as favorite beverage (6.1%), behind juice, water, soft drink and aromatic drinks. 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