(2022). Interaction between phospholipase and transglutaminase in the production of semi-soft fresh cheese and its effect on the yield, composition, microstructure and textural properties.
Chicago Style (17th ed.) CitationInteraction Between Phospholipase and Transglutaminase in the Production of Semi-soft Fresh Cheese and Its Effect on the Yield, Composition, Microstructure and Textural Properties. 2022.
MLA (8th ed.) CitationInteraction Between Phospholipase and Transglutaminase in the Production of Semi-soft Fresh Cheese and Its Effect on the Yield, Composition, Microstructure and Textural Properties. 2022.
Warning: These citations may not always be 100% accurate.