Green Coffee Extract Improves Cardiometabolic Parameters and Modulates Gut Microbiota in High-Fat-Diet-Fed ApoE-/- Mice

ABSTRACT: Chlorogenic acids (CGA) are the most abundant phenolic compounds in green coffee beans and in the human diet and have been suggested to mitigate several cardiometabolic risk factors. Here, we aimed to evaluate the effect of a water-based standardized green coffee extract (GCE) on cardiomet...

Full description

Autores:

Caro Gómez, Erika
Álvarez Quintero, Rafael Mariano
Tabares Guevara, Jorge Humberto
Jaramillo Álzate, Julio César
León Varela, Yudy Milena
Ramírez Pineda, José Robinson
Velásquez Mejía, Eliana
Sierra, Elver A.
Escobar, Juan S.
Naranjo, Mauricio
Muñoz Durango, Katalina
Medina, Sonia

Tipo de recurso:

Article of investigation

Fecha de publicación:

2019

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/28326

Acceso en línea:

http://hdl.handle.net/10495/28326

Palabra clave:

Coffee
Café
Atherosclerosis
Aterosclerosis
Metabolic Syndrome
Síndrome Metabólico
Non-alcoholic Fatty Liver Disease
Enfermedad del Hígado Graso no Alcohólico
Immune System
Sistema Inmunológico
Diet, High-Fat
Dieta Alta en Grasa

Rights

openAccess

License

https://creativecommons.org/licenses/by/4.0/