Analysis of organochlorine pesticides and polychlorinated biphenyls in tropical fruits and soils from Antioquia, Colombia and health risk assessment by consumption

ABSTRACT: Organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) are persistent organic pollutants (POPs) that accumulate in the food chain, persist in the environment, and pose health risks, even in small quantities from contaminated food, such as tropical fruits. This study assessed...

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Autores:

Castañeda Vargas, Jovan Mateus
Ávila Taborda, Boris Santiago
Gallego Ríos, Sara Elisa
Peñuela Mesa, Gustavo Antonio

Tipo de recurso:

Article of investigation

Fecha de publicación:

2025

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/45326

Acceso en línea:

https://hdl.handle.net/10495/45326

Palabra clave:

Contaminantes Orgánicos Persistentes
Persistent Organic Pollutants
Cadena Alimentaria
Food Chain
Insecticidas Organoclorados
Insecticides, Organochlorine
Bifenilos Policlorados
Polychlorinated Biphenyls
Factores de Riesgo
Risk Factors
Cromatografía de Gases y Espectrometría de Masas
Gas Chromatography - Mass Spectrometry
Seguridad Alimentaria
Food Security
Frutas
Fruit
La Unión (Antioquia, Colombia)
https://id.nlm.nih.gov/mesh/D000083462
https://id.nlm.nih.gov/mesh/D020387
https://id.nlm.nih.gov/mesh/D011078
https://id.nlm.nih.gov/mesh/D012307
https://id.nlm.nih.gov/mesh/D008401
https://id.nlm.nih.gov/mesh/D000082302
https://id.nlm.nih.gov/mesh/D005638

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-nd/2.5/co/