Stability of a colloidal system based on avocado (Persea americana Mill. cv. Hass) and others : effect of process and composition

ABSTRACT: Avocado (Persea americana Mill. cv. Hass), is a perishable fruit, which compositionally presents nutritional benefits, which has led to its productive chain to look for new alternatives of agroindustrialization to improve its competitiveness in the market, being guacamole a potential optio...

Full description

Autores:

Estrada Mesa, Eliana María
Cortés Rodríguez, Misael
Correa Londoño, Guillermo Antonio

Tipo de recurso:

Article of investigation

Fecha de publicación:

2017

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/22577

Acceso en línea:

http://hdl.handle.net/10495/22577

Palabra clave:

Alimentos Deshidratados
Food, dried
Procesamiento de alimentos
Food processing
Alimentos funcionales
Functional foods
Aguacate hass
Aguacate: Persea americana
Optimización de procesos
http://aims.fao.org/aos/agrovoc/c_2f007684

Rights

openAccess

License

https://creativecommons.org/licenses/by-nc-nd/4.0/