Effect of the molecular weight on the physicochemical properties of poly(lactic acid) nanoparticles and on the amount of ovalbumin adsorption

ABSTRACT: Nanopartículas de poli(ácido lactico) (PLA) foram preparadas para serem usadas como plataformas potenciais em sistemas de vacinas. PLA comercial de elevado peso molecular (PLAHMW) com Mw 1,5 × 105 e PLA de baixo peso molecular (PLALMW) com Mw 9,3 × 103 foram obtidos por policondensação dir...

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Autores:
Palacio Betancur, Juliana
Orozco López, Víctor Hugo
López Osorio, Betty Lucy
Tipo de recurso:
Article of investigation
Fecha de publicación:
2011
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/33405
Acceso en línea:
https://hdl.handle.net/10495/33405
Palabra clave:
Nanopartículas
Nanoparticles
Ovalbúmina
Ovalbumin
Adsorción
Adsorption
Polylactic acid
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-sa/4.0/
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network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Effect of the molecular weight on the physicochemical properties of poly(lactic acid) nanoparticles and on the amount of ovalbumin adsorption
title Effect of the molecular weight on the physicochemical properties of poly(lactic acid) nanoparticles and on the amount of ovalbumin adsorption
spellingShingle Effect of the molecular weight on the physicochemical properties of poly(lactic acid) nanoparticles and on the amount of ovalbumin adsorption
Nanopartículas
Nanoparticles
Ovalbúmina
Ovalbumin
Adsorción
Adsorption
Polylactic acid
title_short Effect of the molecular weight on the physicochemical properties of poly(lactic acid) nanoparticles and on the amount of ovalbumin adsorption
title_full Effect of the molecular weight on the physicochemical properties of poly(lactic acid) nanoparticles and on the amount of ovalbumin adsorption
title_fullStr Effect of the molecular weight on the physicochemical properties of poly(lactic acid) nanoparticles and on the amount of ovalbumin adsorption
title_full_unstemmed Effect of the molecular weight on the physicochemical properties of poly(lactic acid) nanoparticles and on the amount of ovalbumin adsorption
title_sort Effect of the molecular weight on the physicochemical properties of poly(lactic acid) nanoparticles and on the amount of ovalbumin adsorption
dc.creator.fl_str_mv Palacio Betancur, Juliana
Orozco López, Víctor Hugo
López Osorio, Betty Lucy
dc.contributor.author.none.fl_str_mv Palacio Betancur, Juliana
Orozco López, Víctor Hugo
López Osorio, Betty Lucy
dc.contributor.researchgroup.spa.fl_str_mv Ciencia de los Materiales
dc.subject.decs.none.fl_str_mv Nanopartículas
Nanoparticles
Ovalbúmina
Ovalbumin
Adsorción
Adsorption
topic Nanopartículas
Nanoparticles
Ovalbúmina
Ovalbumin
Adsorción
Adsorption
Polylactic acid
dc.subject.proposal.spa.fl_str_mv Polylactic acid
description ABSTRACT: Nanopartículas de poli(ácido lactico) (PLA) foram preparadas para serem usadas como plataformas potenciais em sistemas de vacinas. PLA comercial de elevado peso molecular (PLAHMW) com Mw 1,5 × 105 e PLA de baixo peso molecular (PLALMW) com Mw 9,3 × 103 foram obtidos por policondensação direta a partir de D,L ácido lático e usados para preparar nanopartículas pelo método de deslocamento de solvente. O efeito do peso molecular nas propriedades físico-químicas dos polímeros, nas dispersões das nanopartículas e na quantidade de adsorção de ovalbumina (OVA) foi estudado. PLAHMW e PLALMW foram caracterizadas por espectroscopia de infravermelho com transformada de Fourier (FTIR), análise termogravimétrica (TGA), calorimetria diferencial de varredura de temperatura modulada (MTDSC) e cromatografia de permeação de gel (GPC). A distribuição do tamanho das partículas e potencial-ζ das dispersões obtidas foram medidas por espalhamento de luz dinâmico (DLS) e espectroscopia eletroacústica, respectivamente. A adsorção de ovalbumina em nanopartículas foi avaliada pelo método de Bradford. A dispersão de PLALMW mostrou menores valores de potencial-ζ e tamanhos maiores comparados à dispersão de PLAHMW. Uma menor adsorção de OVA foi alcançada por PLA LMW. Poly(lactic acid) (PLA) nanoparticles were prepared to be used as potential platform for vaccine systems. Commercial high molecular weight PLA (PLAHMW) with Mw 1.5 × 105 and low molecular weight poly(lactic acid) (PLALMW) with Mw 9.3 × 103 were obtained by direct polycondensation from D,L lactic acid and used to prepare nanoparticles by solvent displacement method. The effect of the molecular weight on the physicochemical properties of the polymers, on the nanoparticles dispersions and the amount of ovalbumin (OVA) adsorption was studied. The PLAHMW and PLALMW were characterized by Fourier transformed infrared spectroscopy (FTIR), thermogravimetrical analysis (TGA), modulated temperature differential scanning calorimetry (MTDSC) and gel permeation chromatography (GPC). The particle size distribution and ζ-potential of the obtained dispersions were measured by dynamic light scattering (DLS) and electroacoustic spectroscopy, respectively. The ovalbumin adsorption on nanoparticles was evaluated by the Bradford method. PLALMW dispersion showed lower ζ-potential values and larger sizes compared to PLAHMW dispersion. A minor OVA adsorption was achieved for PLALMW.
publishDate 2011
dc.date.issued.none.fl_str_mv 2011
dc.date.accessioned.none.fl_str_mv 2023-02-07T19:32:24Z
dc.date.available.none.fl_str_mv 2023-02-07T19:32:24Z
dc.type.spa.fl_str_mv Artículo de investigación
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dc.identifier.issn.none.fl_str_mv 0103-5053
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dc.identifier.doi.none.fl_str_mv 10.1590/S0103-50532011001200010
dc.identifier.eissn.none.fl_str_mv 1678-4790
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10.1590/S0103-50532011001200010
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url https://hdl.handle.net/10495/33405
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv J. Braz. Chem. Soc.
dc.relation.citationendpage.spa.fl_str_mv 2311
dc.relation.citationissue.spa.fl_str_mv 12
dc.relation.citationstartpage.spa.fl_str_mv 2304
dc.relation.citationvolume.spa.fl_str_mv 22
dc.relation.ispartofjournal.spa.fl_str_mv Journal of the Brazilian Chemical Society
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dc.publisher.place.spa.fl_str_mv Campinas, Brasil
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spelling Palacio Betancur, JulianaOrozco López, Víctor HugoLópez Osorio, Betty LucyCiencia de los Materiales2023-02-07T19:32:24Z2023-02-07T19:32:24Z20110103-5053https://hdl.handle.net/10495/3340510.1590/S0103-505320110012000101678-4790ABSTRACT: Nanopartículas de poli(ácido lactico) (PLA) foram preparadas para serem usadas como plataformas potenciais em sistemas de vacinas. PLA comercial de elevado peso molecular (PLAHMW) com Mw 1,5 × 105 e PLA de baixo peso molecular (PLALMW) com Mw 9,3 × 103 foram obtidos por policondensação direta a partir de D,L ácido lático e usados para preparar nanopartículas pelo método de deslocamento de solvente. O efeito do peso molecular nas propriedades físico-químicas dos polímeros, nas dispersões das nanopartículas e na quantidade de adsorção de ovalbumina (OVA) foi estudado. PLAHMW e PLALMW foram caracterizadas por espectroscopia de infravermelho com transformada de Fourier (FTIR), análise termogravimétrica (TGA), calorimetria diferencial de varredura de temperatura modulada (MTDSC) e cromatografia de permeação de gel (GPC). A distribuição do tamanho das partículas e potencial-ζ das dispersões obtidas foram medidas por espalhamento de luz dinâmico (DLS) e espectroscopia eletroacústica, respectivamente. A adsorção de ovalbumina em nanopartículas foi avaliada pelo método de Bradford. A dispersão de PLALMW mostrou menores valores de potencial-ζ e tamanhos maiores comparados à dispersão de PLAHMW. Uma menor adsorção de OVA foi alcançada por PLA LMW. Poly(lactic acid) (PLA) nanoparticles were prepared to be used as potential platform for vaccine systems. Commercial high molecular weight PLA (PLAHMW) with Mw 1.5 × 105 and low molecular weight poly(lactic acid) (PLALMW) with Mw 9.3 × 103 were obtained by direct polycondensation from D,L lactic acid and used to prepare nanoparticles by solvent displacement method. The effect of the molecular weight on the physicochemical properties of the polymers, on the nanoparticles dispersions and the amount of ovalbumin (OVA) adsorption was studied. The PLAHMW and PLALMW were characterized by Fourier transformed infrared spectroscopy (FTIR), thermogravimetrical analysis (TGA), modulated temperature differential scanning calorimetry (MTDSC) and gel permeation chromatography (GPC). The particle size distribution and ζ-potential of the obtained dispersions were measured by dynamic light scattering (DLS) and electroacoustic spectroscopy, respectively. The ovalbumin adsorption on nanoparticles was evaluated by the Bradford method. PLALMW dispersion showed lower ζ-potential values and larger sizes compared to PLAHMW dispersion. A minor OVA adsorption was achieved for PLALMW.COL00024018application/pdfengSociedade Brasileira de QuímicaCampinas, Brasilhttps://creativecommons.org/licenses/by-nc-sa/4.0/http://creativecommons.org/licenses/by-nc-sa/2.5/co/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Effect of the molecular weight on the physicochemical properties of poly(lactic acid) nanoparticles and on the amount of ovalbumin adsorptionArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionNanopartículasNanoparticlesOvalbúminaOvalbuminAdsorciónAdsorptionPolylactic acidJ. Braz. Chem. Soc.231112230422Journal of the Brazilian Chemical SocietyPublicationORIGINALPalacioJuliana_2011_MolecularWeight.pdfPalacioJuliana_2011_MolecularWeight.pdfArtículo de investigaciónapplication/pdf367625https://bibliotecadigital.udea.edu.co/bitstreams/31f14b00-71cb-4e64-9350-fc85765a1788/download76c6bd0e3f9650ff850d331893e5eaddMD51trueAnonymousREADCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-81051https://bibliotecadigital.udea.edu.co/bitstreams/8d8eb33f-ba44-456c-907c-60d923df4402/downloade2060682c9c70d4d30c83c51448f4eedMD52falseAnonymousREADLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://bibliotecadigital.udea.edu.co/bitstreams/ec4fd85b-4ebc-4b20-bd0c-2a86ec75535e/download8a4605be74aa9ea9d79846c1fba20a33MD53falseAnonymousREADTEXTPalacioJuliana_2011_MolecularWeight.pdf.txtPalacioJuliana_2011_MolecularWeight.pdf.txtExtracted texttext/plain34492https://bibliotecadigital.udea.edu.co/bitstreams/6deb1137-89ce-4677-a2f0-dfe7015495c3/download60df04dac4d0deb732dd2489a69839d4MD54falseAnonymousREADTHUMBNAILPalacioJuliana_2011_MolecularWeight.pdf.jpgPalacioJuliana_2011_MolecularWeight.pdf.jpgGenerated Thumbnailimage/jpeg13173https://bibliotecadigital.udea.edu.co/bitstreams/a73bb48a-55dd-488b-811f-6107f2d9be28/download12175016c37284e92bdef354aee5284eMD55falseAnonymousREAD10495/33405oai:bibliotecadigital.udea.edu.co:10495/334052025-03-26 20:56:50.703https://creativecommons.org/licenses/by-nc-sa/4.0/open.accesshttps://bibliotecadigital.udea.edu.coRepositorio Institucional de la Universidad de Antioquiaaplicacionbibliotecadigitalbiblioteca@udea.edu.coTk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo=