Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product

ABSTRACT: In the present work, the inhibitory effect of the peptide fractions, obtained through enzymatic hydrolysis of bovine plasma was evaluated, on the enzyme used in the reaction (Alcalase 2.4 L). In this sense, Ultra-filtered peptide fractions of different molecular sizes (A: Fraction>10; B...

Full description

Autores:

Zapata Montoya, José Edgar
Figueroa Moreno, Omar Alfredo
Alean, Jader D.
Marcet, Ismael
Rendueles, Manuel

Tipo de recurso:

Article of investigation

Fecha de publicación:

2023

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/42266

Acceso en línea:

https://hdl.handle.net/10495/42266

Palabra clave:

Péptidos
Peptides
Proteínas
Proteins
Hidrólisis enzimática
Enzymatic hydrolysis
Modelo matemático
Mathematical models
Enzimólisis
Enzymolysis
http://aims.fao.org/aos/agrovoc/c_24199
http://aims.fao.org/aos/agrovoc/c_28359
https://id.nlm.nih.gov/mesh/D010455
https://id.nlm.nih.gov/mesh/D011506

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-nd/2.5/co/