Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product

ABSTRACT: In the present work, the inhibitory effect of the peptide fractions, obtained through enzymatic hydrolysis of bovine plasma was evaluated, on the enzyme used in the reaction (Alcalase 2.4 L). In this sense, Ultra-filtered peptide fractions of different molecular sizes (A: Fraction>10; B...

Full description

Autores:
Zapata Montoya, José Edgar
Figueroa Moreno, Omar Alfredo
Alean, Jader D.
Marcet, Ismael
Rendueles, Manuel
Tipo de recurso:
Article of investigation
Fecha de publicación:
2023
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/42266
Acceso en línea:
https://hdl.handle.net/10495/42266
Palabra clave:
Péptidos
Peptides
Proteínas
Proteins
Hidrólisis enzimática
Enzymatic hydrolysis
Modelo matemático
Mathematical models
Enzimólisis
Enzymolysis
http://aims.fao.org/aos/agrovoc/c_24199
http://aims.fao.org/aos/agrovoc/c_28359
https://id.nlm.nih.gov/mesh/D010455
https://id.nlm.nih.gov/mesh/D011506
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc-nd/2.5/co/
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dc.title.spa.fl_str_mv Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product
title Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product
spellingShingle Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product
Péptidos
Peptides
Proteínas
Proteins
Hidrólisis enzimática
Enzymatic hydrolysis
Modelo matemático
Mathematical models
Enzimólisis
Enzymolysis
http://aims.fao.org/aos/agrovoc/c_24199
http://aims.fao.org/aos/agrovoc/c_28359
https://id.nlm.nih.gov/mesh/D010455
https://id.nlm.nih.gov/mesh/D011506
title_short Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product
title_full Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product
title_fullStr Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product
title_full_unstemmed Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product
title_sort Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product
dc.creator.fl_str_mv Zapata Montoya, José Edgar
Figueroa Moreno, Omar Alfredo
Alean, Jader D.
Marcet, Ismael
Rendueles, Manuel
dc.contributor.author.none.fl_str_mv Zapata Montoya, José Edgar
Figueroa Moreno, Omar Alfredo
Alean, Jader D.
Marcet, Ismael
Rendueles, Manuel
dc.contributor.researchgroup.spa.fl_str_mv Grupo de Nutrición y Tecnología de Alimentos
dc.subject.decs.none.fl_str_mv Péptidos
Peptides
Proteínas
Proteins
topic Péptidos
Peptides
Proteínas
Proteins
Hidrólisis enzimática
Enzymatic hydrolysis
Modelo matemático
Mathematical models
Enzimólisis
Enzymolysis
http://aims.fao.org/aos/agrovoc/c_24199
http://aims.fao.org/aos/agrovoc/c_28359
https://id.nlm.nih.gov/mesh/D010455
https://id.nlm.nih.gov/mesh/D011506
dc.subject.lemb.none.fl_str_mv Hidrólisis enzimática
Enzymatic hydrolysis
dc.subject.agrovoc.none.fl_str_mv Modelo matemático
Mathematical models
Enzimólisis
Enzymolysis
dc.subject.agrovocuri.none.fl_str_mv http://aims.fao.org/aos/agrovoc/c_24199
http://aims.fao.org/aos/agrovoc/c_28359
dc.subject.meshuri.none.fl_str_mv https://id.nlm.nih.gov/mesh/D010455
https://id.nlm.nih.gov/mesh/D011506
description ABSTRACT: In the present work, the inhibitory effect of the peptide fractions, obtained through enzymatic hydrolysis of bovine plasma was evaluated, on the enzyme used in the reaction (Alcalase 2.4 L). In this sense, Ultra-filtered peptide fractions of different molecular sizes (A: Fraction>10; B: Fraction 10-3 kDa; and C: Fraction <3 kDa), were used to verify the impact on the total hydrolysis rate. The Fractions between 3 and 10 kDa were refined to fit a conceptual kinetic model which considers inhibition by product and substrate. Additionally, the inactivation of the enzyme through the reaction time was evaluated and its effects incorporated into the model. It was shown that some peptides released in the successive stages of the reaction can in turn inhibit the activity of the hydrolyzing enzyme. The model evaluated suggests a time-varying expression of inhibition parameters as a function of the initial substrate concentration in the reaction. This is based on the kinetic changes of the product profiles for each reaction time in the evaluated operating conditions (S0 variable). A greater inhibitory effect due to the products is evidenced when the reaction occurs with a higher load of the initial substrate (S0 = 20 g/L).
publishDate 2023
dc.date.issued.none.fl_str_mv 2023
dc.date.accessioned.none.fl_str_mv 2024-09-18T22:21:44Z
dc.date.available.none.fl_str_mv 2024-09-18T22:21:44Z
dc.type.spa.fl_str_mv Artículo de investigación
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dc.identifier.citation.spa.fl_str_mv Figueroa OA, Alean JD, Marcet I, Rendueles M, Zapata JE. Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product Heliyon [Internet]. 2023 Oct 1;9(10). Available from: https://doi.org/10.1016/j.heliyon.2023.e21002
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10495/42266
dc.identifier.doi.none.fl_str_mv 10.1016/j.heliyon.2023.e21002
dc.identifier.eissn.none.fl_str_mv 2405-8440
identifier_str_mv Figueroa OA, Alean JD, Marcet I, Rendueles M, Zapata JE. Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product Heliyon [Internet]. 2023 Oct 1;9(10). Available from: https://doi.org/10.1016/j.heliyon.2023.e21002
10.1016/j.heliyon.2023.e21002
2405-8440
url https://hdl.handle.net/10495/42266
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Heliyon
dc.relation.citationendpage.spa.fl_str_mv 12
dc.relation.citationissue.spa.fl_str_mv 10
dc.relation.citationstartpage.spa.fl_str_mv 1
dc.relation.citationvolume.spa.fl_str_mv 9
dc.relation.ispartofjournal.spa.fl_str_mv Heliyon
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dc.format.extent.spa.fl_str_mv 10 páginas
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dc.publisher.spa.fl_str_mv Elsevier
dc.publisher.place.spa.fl_str_mv Londres, Inglaterra
institution Universidad de Antioquia
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spelling Zapata Montoya, José EdgarFigueroa Moreno, Omar AlfredoAlean, Jader D.Marcet, IsmaelRendueles, ManuelGrupo de Nutrición y Tecnología de Alimentos2024-09-18T22:21:44Z2024-09-18T22:21:44Z2023Figueroa OA, Alean JD, Marcet I, Rendueles M, Zapata JE. Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product Heliyon [Internet]. 2023 Oct 1;9(10). Available from: https://doi.org/10.1016/j.heliyon.2023.e21002https://hdl.handle.net/10495/4226610.1016/j.heliyon.2023.e210022405-8440ABSTRACT: In the present work, the inhibitory effect of the peptide fractions, obtained through enzymatic hydrolysis of bovine plasma was evaluated, on the enzyme used in the reaction (Alcalase 2.4 L). In this sense, Ultra-filtered peptide fractions of different molecular sizes (A: Fraction>10; B: Fraction 10-3 kDa; and C: Fraction <3 kDa), were used to verify the impact on the total hydrolysis rate. The Fractions between 3 and 10 kDa were refined to fit a conceptual kinetic model which considers inhibition by product and substrate. Additionally, the inactivation of the enzyme through the reaction time was evaluated and its effects incorporated into the model. It was shown that some peptides released in the successive stages of the reaction can in turn inhibit the activity of the hydrolyzing enzyme. The model evaluated suggests a time-varying expression of inhibition parameters as a function of the initial substrate concentration in the reaction. This is based on the kinetic changes of the product profiles for each reaction time in the evaluated operating conditions (S0 variable). A greater inhibitory effect due to the products is evidenced when the reaction occurs with a higher load of the initial substrate (S0 = 20 g/L).Universidad de Antioquia. Vicerrectoría de investigación. Comité para el Desarrollo de la Investigación - CODIColombia. 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