Lipidic matrixes containing lemon essential oil increases storage stability: rheological, thermal, and microstructural studies

ABSTRACT: Lemon essential oil (LEO) is known for having excellent antioxidant properties with applications in the pharmaceutical, food and cosmetic sectors. However, its deficient stability to light and temperature compromise this activity. In this study, waxy emulsifiers, such as beewax, candelilla...

Full description

Autores:

Cabrera Navarro, Sergio Andrés
Rojas Camargo, John Jairo
Ciro Gómez, Gelmy Luz
Naranjo Durán, Ana María

Tipo de recurso:

Article of investigation

Fecha de publicación:

2020

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/38210

Acceso en línea:

https://hdl.handle.net/10495/38210

Palabra clave:

Antioxidantes
Antioxidant
Aceites esenciales
Essential oils
Citrus lemon oil
Extensibility
Lipidic matrixes
http://aims.fao.org/aos/agrovoc/c_2669
https://id.nlm.nih.gov/mesh/D000975

Rights

openAccess

License

http://creativecommons.org/licenses/by/2.5/co/