Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición
ABSTRACT: Objective: To evaluate the nutritional status of a group of pregnant women and their newborn infants participating in the MANA program. Methods: Descriptive, longitudinal and prospective study designed to follow the cohort before and after intervention. Results: 53 % of the household showe...
- Autores:
-
Restrepo Mesa, Sandra Lucía
Mancilla López, Lorena Patricia
Parra Sosa, Beatriz Elena
Manjarrés Correa, Luz Mariela
Zapata López, Natalia Janeth
Restrepo Ochoa, Paula Andrea
Martínez Soto, Mónica Isabel
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2010
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/21965
- Acceso en línea:
- http://hdl.handle.net/10495/21965
- Palabra clave:
- Embarazo
Pregnancy
Fenómenos Fisiológicos Nutricionales del Lactante
Infant Nutritional Physiological Phenomena
Micronutrientes
Micronutrients
Educación Alimentaria y Nutricional
Food and Nutrition Education
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc/4.0/
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| dc.title.spa.fl_str_mv |
Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición |
| dc.title.translated.spa.fl_str_mv |
Assessment of nutritional status of a group of pregnant women who participated in a food and nutrition program |
| title |
Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición |
| spellingShingle |
Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición Embarazo Pregnancy Fenómenos Fisiológicos Nutricionales del Lactante Infant Nutritional Physiological Phenomena Micronutrientes Micronutrients Educación Alimentaria y Nutricional Food and Nutrition Education |
| title_short |
Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición |
| title_full |
Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición |
| title_fullStr |
Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición |
| title_full_unstemmed |
Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición |
| title_sort |
Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición |
| dc.creator.fl_str_mv |
Restrepo Mesa, Sandra Lucía Mancilla López, Lorena Patricia Parra Sosa, Beatriz Elena Manjarrés Correa, Luz Mariela Zapata López, Natalia Janeth Restrepo Ochoa, Paula Andrea Martínez Soto, Mónica Isabel |
| dc.contributor.author.none.fl_str_mv |
Restrepo Mesa, Sandra Lucía Mancilla López, Lorena Patricia Parra Sosa, Beatriz Elena Manjarrés Correa, Luz Mariela Zapata López, Natalia Janeth Restrepo Ochoa, Paula Andrea Martínez Soto, Mónica Isabel |
| dc.contributor.researchgroup.spa.fl_str_mv |
Alimentación y Nutrición Humana |
| dc.subject.decs.none.fl_str_mv |
Embarazo Pregnancy Fenómenos Fisiológicos Nutricionales del Lactante Infant Nutritional Physiological Phenomena Micronutrientes Micronutrients Educación Alimentaria y Nutricional Food and Nutrition Education |
| topic |
Embarazo Pregnancy Fenómenos Fisiológicos Nutricionales del Lactante Infant Nutritional Physiological Phenomena Micronutrientes Micronutrients Educación Alimentaria y Nutricional Food and Nutrition Education |
| description |
ABSTRACT: Objective: To evaluate the nutritional status of a group of pregnant women and their newborn infants participating in the MANA program. Methods: Descriptive, longitudinal and prospective study designed to follow the cohort before and after intervention. Results: 53 % of the household showed food insecurity. With the program food ingestion had a significant increase and the prevalence of the risk of micronutrient deficiency diminished. The low gestational weight diminished from 27.8 % in the first trimester to 20.3 % in the third trimester. 94 % of the newborns weighed over 2500 g. Anemia was prevented in 86% of the mothers with iron deficiency. The mothers at risk of serum folate deficiency diminished from 30,8 % in the first trimester to 11,5 % in the second. Conclusion: Since the socioeconomic conditions of the population were unchanged during the study, it is possible to conclude that the MANA program and the products received had a positive and significant impact in the nutritional status of the mothers. Key words: Pregnancy; food complementation; micronutrients supplementation; nutritional education; nutritional status. |
| publishDate |
2010 |
| dc.date.issued.none.fl_str_mv |
2010 |
| dc.date.accessioned.none.fl_str_mv |
2021-08-30T11:54:57Z |
| dc.date.available.none.fl_str_mv |
2021-08-30T11:54:57Z |
| dc.type.spa.fl_str_mv |
Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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0716-1549 |
| dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/21965 |
| dc.identifier.doi.none.fl_str_mv |
10.4067/S0717-75182010000100002 |
| dc.identifier.eissn.none.fl_str_mv |
0717-7518 |
| identifier_str_mv |
0716-1549 10.4067/S0717-75182010000100002 0717-7518 |
| url |
http://hdl.handle.net/10495/21965 |
| dc.language.iso.spa.fl_str_mv |
spa |
| language |
spa |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Rev. Chil. Nutr. |
| dc.relation.citationendpage.spa.fl_str_mv |
30 |
| dc.relation.citationissue.spa.fl_str_mv |
1 |
| dc.relation.citationstartpage.spa.fl_str_mv |
18 |
| dc.relation.citationvolume.spa.fl_str_mv |
37 |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Revista Chilena de Nutrición |
| dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ |
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http://creativecommons.org/licenses/by-nc/2.5/co/ |
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13 |
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application/pdf |
| dc.publisher.spa.fl_str_mv |
Sociedad Chilena de Nutrición, Bromatología y Toxicología |
| dc.publisher.place.spa.fl_str_mv |
Santiago de Chile, Chile |
| institution |
Universidad de Antioquia |
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Restrepo Mesa, Sandra LucíaMancilla López, Lorena PatriciaParra Sosa, Beatriz ElenaManjarrés Correa, Luz MarielaZapata López, Natalia JanethRestrepo Ochoa, Paula AndreaMartínez Soto, Mónica IsabelAlimentación y Nutrición Humana2021-08-30T11:54:57Z2021-08-30T11:54:57Z20100716-1549http://hdl.handle.net/10495/2196510.4067/S0717-751820100001000020717-7518ABSTRACT: Objective: To evaluate the nutritional status of a group of pregnant women and their newborn infants participating in the MANA program. Methods: Descriptive, longitudinal and prospective study designed to follow the cohort before and after intervention. Results: 53 % of the household showed food insecurity. With the program food ingestion had a significant increase and the prevalence of the risk of micronutrient deficiency diminished. The low gestational weight diminished from 27.8 % in the first trimester to 20.3 % in the third trimester. 94 % of the newborns weighed over 2500 g. Anemia was prevented in 86% of the mothers with iron deficiency. The mothers at risk of serum folate deficiency diminished from 30,8 % in the first trimester to 11,5 % in the second. Conclusion: Since the socioeconomic conditions of the population were unchanged during the study, it is possible to conclude that the MANA program and the products received had a positive and significant impact in the nutritional status of the mothers. Key words: Pregnancy; food complementation; micronutrients supplementation; nutritional education; nutritional status.COL000040713application/pdfspaSociedad Chilena de Nutrición, Bromatología y ToxicologíaSantiago de Chile, Chilehttps://creativecommons.org/licenses/by-nc/4.0/http://creativecommons.org/licenses/by-nc/2.5/co/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutriciónAssessment of nutritional status of a group of pregnant women who participated in a food and nutrition programArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionEmbarazoPregnancyFenómenos Fisiológicos Nutricionales del LactanteInfant Nutritional Physiological PhenomenaMicronutrientesMicronutrientsEducación Alimentaria y NutricionalFood and Nutrition EducationRev. Chil. 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