Evaluation of the potential use of the enzymatic hydrolysate of Californian red worm on blood pressure reduction by in vitro, ex vivo and in vivo studies

ABSTRACT: The California red earthworm (Eisenia Fetida) plays an important role in the decomposition of garbage and organic waste. However, although they have been used for thousands of years for their therapeutic benefits, the scientific evidence for the use of bioactive compounds has not been well...

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Autores:
Gaviria Gaviria, Yhoan Sebastián
Zapata Montoya, José Edgar
Tipo de recurso:
http://purl.org/coar/resource_type/c_5794
Fecha de publicación:
2023
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/39159
Acceso en línea:
https://hdl.handle.net/10495/39159
Palabra clave:
Presión Arterial
Arterial Pressure
Técnicas In Vitro
In Vitro Techniques
Antioxidantes
Antioxidants
Lombriz roja californiana
Californian red earthworm
https://id.nlm.nih.gov/mesh/D062186
https://id.nlm.nih.gov/mesh/D066298
https://id.nlm.nih.gov/mesh/D000975
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc-sa/2.5/co/
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repository_id_str
dc.title.spa.fl_str_mv Evaluation of the potential use of the enzymatic hydrolysate of Californian red worm on blood pressure reduction by in vitro, ex vivo and in vivo studies
title Evaluation of the potential use of the enzymatic hydrolysate of Californian red worm on blood pressure reduction by in vitro, ex vivo and in vivo studies
spellingShingle Evaluation of the potential use of the enzymatic hydrolysate of Californian red worm on blood pressure reduction by in vitro, ex vivo and in vivo studies
Presión Arterial
Arterial Pressure
Técnicas In Vitro
In Vitro Techniques
Antioxidantes
Antioxidants
Lombriz roja californiana
Californian red earthworm
https://id.nlm.nih.gov/mesh/D062186
https://id.nlm.nih.gov/mesh/D066298
https://id.nlm.nih.gov/mesh/D000975
title_short Evaluation of the potential use of the enzymatic hydrolysate of Californian red worm on blood pressure reduction by in vitro, ex vivo and in vivo studies
title_full Evaluation of the potential use of the enzymatic hydrolysate of Californian red worm on blood pressure reduction by in vitro, ex vivo and in vivo studies
title_fullStr Evaluation of the potential use of the enzymatic hydrolysate of Californian red worm on blood pressure reduction by in vitro, ex vivo and in vivo studies
title_full_unstemmed Evaluation of the potential use of the enzymatic hydrolysate of Californian red worm on blood pressure reduction by in vitro, ex vivo and in vivo studies
title_sort Evaluation of the potential use of the enzymatic hydrolysate of Californian red worm on blood pressure reduction by in vitro, ex vivo and in vivo studies
dc.creator.fl_str_mv Gaviria Gaviria, Yhoan Sebastián
Zapata Montoya, José Edgar
dc.contributor.author.none.fl_str_mv Gaviria Gaviria, Yhoan Sebastián
Zapata Montoya, José Edgar
dc.contributor.conferencename.spa.fl_str_mv International Conference on Nutraceuticals and Food Science (3: del 16 al 17 de noviembre de 2023 : Dubai, Emiratos Árabes Unidos)
dc.contributor.researchgroup.spa.fl_str_mv Grupo de Nutrición y Tecnología de Alimentos
dc.subject.decs.none.fl_str_mv Presión Arterial
Arterial Pressure
Técnicas In Vitro
In Vitro Techniques
Antioxidantes
Antioxidants
topic Presión Arterial
Arterial Pressure
Técnicas In Vitro
In Vitro Techniques
Antioxidantes
Antioxidants
Lombriz roja californiana
Californian red earthworm
https://id.nlm.nih.gov/mesh/D062186
https://id.nlm.nih.gov/mesh/D066298
https://id.nlm.nih.gov/mesh/D000975
dc.subject.proposal.spa.fl_str_mv Lombriz roja californiana
Californian red earthworm
dc.subject.meshuri.none.fl_str_mv https://id.nlm.nih.gov/mesh/D062186
https://id.nlm.nih.gov/mesh/D066298
https://id.nlm.nih.gov/mesh/D000975
description ABSTRACT: The California red earthworm (Eisenia Fetida) plays an important role in the decomposition of garbage and organic waste. However, although they have been used for thousands of years for their therapeutic benefits, the scientific evidence for the use of bioactive compounds has not been well proven in practice. The objective of this study was to optimize the enzymatic hydrolysis of California red earthworm meat to obtain peptides with antioxidant capacity and it’s scaled up from laboratory scale to bench scale, and then to separate it in 3 and 1 kDa fractions in a membrane system of cross-flow filtration. The worms were manually separated, washed with water, purged for 4 hours with 4% sodium bicarbonate, then sacrificed using 7% saline solution, and finally the worms were washed with drinking water. The optimization of the hydrolysis used a spherical composite central response surface design with five points at the center using 4 factors, pH (7-9), temperature (40-60 °C), substrate (100-200 g) and alkalase enzyme (500-1500 uL) and as response variables, soluble protein percentage (PP), degree of hydrolysis (DH), antioxidant capacity (AC) ABTS and FRAP, implementing a 7.5 L reactor. The procedure to achieve the dimensional analysis consists of three steps: Listing important variables, verifying dimensional homogeneity by transferring it to a dimensionless form and determining dimensionless Pi numbers from a transformation matrix, "Pi theorem". Fractionation was performed using 7-channel membranes of 0.013 m² area and 250 mm length (Tami inc., France) with molecular weight cut-off of 3 and 1 kDa, using a transmembrane pressure of 4 bar and a retention flow rate of 450 L/h at 20°C and pH 8.5. The optimal hydrolysis conditions are pH 8.5, temperature 45°C, with 125.01g substrate and 1243 uL of enzyme, obtaining DH of 16.52%, PP of 3.38% and AC of 2055 and 170 umol-equ trolox/g protein for ABTS and FRAP, respectively. Additionally, the optimal hydrolysate has an ORAC of 823 umol-equ trolox/g protein and iron chelation with IC50 at 150 ppm. The dimensional analysis of the hydrolysis process from 0.5 L to 7.5 L showed that the dimensionless number for the scale-up is the Reynolds, the scaling was performed with geometric similarity modifying the impeller speed which went from 240 rpm in 0.5L to 122.45 rpm in 7.5L. Additionally, the verification of the response variables was carried out without obtaining statistically significant differences between both (P<0.05). The purification of the peptides by means of the membrane system concentrated the proteins of the retained with respect to the initial fluid, while the concentration of the permeate is significantly lower compared to the original fluid, both in the 3 and 1 KDa membrane. Additionally, the ABTS and ORAC activities in the permeates with respect to the retained are significantly higher for both membranes. It is concluded that the enzymatic hydrolysate of Californian red worm has a high AC and a low IC50 in iron chelation, making it a substrate of interest for application in different industries.
publishDate 2023
dc.date.issued.none.fl_str_mv 2023-11-16
dc.date.accessioned.none.fl_str_mv 2024-04-30T21:33:56Z
dc.date.available.none.fl_str_mv 2024-04-30T21:33:56Z
dc.type.spa.fl_str_mv Documento de conferencia
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_c94f
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dc.language.iso.spa.fl_str_mv eng
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dc.relation.conferencedate.spa.fl_str_mv 2023-11-16/2023-11-17
dc.relation.conferenceplace.spa.fl_str_mv Dubai, Emiratos Árabes Unidos
dc.relation.ispartofjournal.spa.fl_str_mv 3rd International Conference on Nutraceuticals and Food Science
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spelling Gaviria Gaviria, Yhoan SebastiánZapata Montoya, José EdgarInternational Conference on Nutraceuticals and Food Science (3: del 16 al 17 de noviembre de 2023 : Dubai, Emiratos Árabes Unidos)Grupo de Nutrición y Tecnología de Alimentos2024-04-30T21:33:56Z2024-04-30T21:33:56Z2023-11-16https://hdl.handle.net/10495/39159ABSTRACT: The California red earthworm (Eisenia Fetida) plays an important role in the decomposition of garbage and organic waste. However, although they have been used for thousands of years for their therapeutic benefits, the scientific evidence for the use of bioactive compounds has not been well proven in practice. The objective of this study was to optimize the enzymatic hydrolysis of California red earthworm meat to obtain peptides with antioxidant capacity and it’s scaled up from laboratory scale to bench scale, and then to separate it in 3 and 1 kDa fractions in a membrane system of cross-flow filtration. The worms were manually separated, washed with water, purged for 4 hours with 4% sodium bicarbonate, then sacrificed using 7% saline solution, and finally the worms were washed with drinking water. The optimization of the hydrolysis used a spherical composite central response surface design with five points at the center using 4 factors, pH (7-9), temperature (40-60 °C), substrate (100-200 g) and alkalase enzyme (500-1500 uL) and as response variables, soluble protein percentage (PP), degree of hydrolysis (DH), antioxidant capacity (AC) ABTS and FRAP, implementing a 7.5 L reactor. The procedure to achieve the dimensional analysis consists of three steps: Listing important variables, verifying dimensional homogeneity by transferring it to a dimensionless form and determining dimensionless Pi numbers from a transformation matrix, "Pi theorem". Fractionation was performed using 7-channel membranes of 0.013 m² area and 250 mm length (Tami inc., France) with molecular weight cut-off of 3 and 1 kDa, using a transmembrane pressure of 4 bar and a retention flow rate of 450 L/h at 20°C and pH 8.5. The optimal hydrolysis conditions are pH 8.5, temperature 45°C, with 125.01g substrate and 1243 uL of enzyme, obtaining DH of 16.52%, PP of 3.38% and AC of 2055 and 170 umol-equ trolox/g protein for ABTS and FRAP, respectively. Additionally, the optimal hydrolysate has an ORAC of 823 umol-equ trolox/g protein and iron chelation with IC50 at 150 ppm. The dimensional analysis of the hydrolysis process from 0.5 L to 7.5 L showed that the dimensionless number for the scale-up is the Reynolds, the scaling was performed with geometric similarity modifying the impeller speed which went from 240 rpm in 0.5L to 122.45 rpm in 7.5L. Additionally, the verification of the response variables was carried out without obtaining statistically significant differences between both (P<0.05). The purification of the peptides by means of the membrane system concentrated the proteins of the retained with respect to the initial fluid, while the concentration of the permeate is significantly lower compared to the original fluid, both in the 3 and 1 KDa membrane. Additionally, the ABTS and ORAC activities in the permeates with respect to the retained are significantly higher for both membranes. It is concluded that the enzymatic hydrolysate of Californian red worm has a high AC and a low IC50 in iron chelation, making it a substrate of interest for application in different industries.Colombia. Ministerio de Ciencia, Tecnología e Innovación - MincienciasCOL0010771application/pdfenghttp://creativecommons.org/licenses/by-nc-sa/2.5/co/https://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccessAtribución-NoComercial-CompartirIgual 2.5 Colombiahttp://purl.org/coar/access_right/c_abf2Evaluation of the potential use of the enzymatic hydrolysate of Californian red worm on blood pressure reduction by in vitro, ex vivo and in vivo studiesDocumento de conferenciahttp://purl.org/coar/resource_type/c_5794http://purl.org/coar/resource_type/c_c94fhttps://purl.org/redcol/resource_type/EChttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionPresión ArterialArterial PressureTécnicas In VitroIn Vitro TechniquesAntioxidantesAntioxidantsLombriz roja californianaCalifornian red earthwormhttps://id.nlm.nih.gov/mesh/D062186https://id.nlm.nih.gov/mesh/D066298https://id.nlm.nih.gov/mesh/D0009752023-11-16/2023-11-17Dubai, Emiratos Árabes Unidos3rd International Conference on Nutraceuticals and Food ScienceProducción agropecuaria sostenible de la lombriz roja californiana (Eisenia fetida), para su aprovechamiento integral como fuente de compuestos nutracéuticos en el marco de una economía circular2021-1083RoR:03fd5ne08$1'153.214.833PublicationORIGINALGaviriaYhoan_2023_Evaluation_Potential_Use_Enzymatic_Hydrolysate.pptxGaviriaYhoan_2023_Evaluation_Potential_Use_Enzymatic_Hydrolysate.pptxPresentaciónapplication/vnd.openxmlformats-officedocument.presentationml.presentation1621245https://bibliotecadigital.udea.edu.co/bitstreams/ee6a988b-b98b-4661-b626-c355bf5e11e5/download98a3b1e7a744eb656aaf1ee07e8a9d4dMD51trueAnonymousREADGaviriaYhoan_2023_Evaluation_Potential_Use_Enzymatic_Hydrolysate_Resumen.pdfGaviriaYhoan_2023_Evaluation_Potential_Use_Enzymatic_Hydrolysate_Resumen.pdfResumenapplication/pdf81824https://bibliotecadigital.udea.edu.co/bitstreams/202a9e90-dbeb-4993-a86b-64d64380f245/downloadc188e52456b164765cd9eaddf427b362MD52falseAnonymousREADCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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