(2017). Physicochemical characterization of representative firewood species used for cooking in some colombian regions.
Chicago Style (17th ed.) CitationPhysicochemical Characterization of Representative Firewood Species Used for Cooking in Some Colombian Regions. 2017.
MLA (8th ed.) CitationPhysicochemical Characterization of Representative Firewood Species Used for Cooking in Some Colombian Regions. 2017.
Warning: These citations may not always be 100% accurate.
