The contribution of mango fruit (Mangifera indica L.) to human nutrition and health
ABSTRACT: The mango fruit is of great economic value worldwide and of great nutritional importance. Its functional effects are due to numerous important nutrients and bioactive compounds. In this review, the benefits of mango fruit (pulp, peel, and seed) for human nutrition and health are detailed....
- Autores:
-
García Solís, Pablo
Maldonado Celis, María Elena
Yahia, Elhadi M.
Ornelas Paz, José de Jesús
Brecht, Jeffrey K.
- Tipo de recurso:
- Review article
- Fecha de publicación:
- 2023
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/43538
- Acceso en línea:
- https://hdl.handle.net/10495/43538
- Palabra clave:
- Mangifera
Fitoquímicos
Phytochemicals
Carotenoides
Carotenoids
Compuestos Fenólicos
Phenolic Compounds
Biopotenciadores
Bioenhancers
https://id.nlm.nih.gov/mesh/D031022
https://id.nlm.nih.gov/mesh/D064209
https://id.nlm.nih.gov/mesh/D002338
https://id.nlm.nih.gov/mesh/D000097082
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-nd/4.0/