Effect of processing methods on the postharvest quality of cape gooseberry (Physalis peruviana L.)
ABSTRACT: The cape gooseberry (Physalis peruviana L.) is an exotic tropical fruit of great national and international importance due to its nutritional and organoleptic properties. The objective of this study was to evaluate different postharvest treatments—coating, vacuum impregnation, and immersio...
- Autores:
-
Agudelo Sánchez, Sara
Mosquera Palacios, Yadiela de Jesús
David Úsuga, Dairon Alberto
Cartagena Montoya, Susana
Duarte Correa, Yudy Stella
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2023
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/41414
- Acceso en línea:
- https://hdl.handle.net/10495/41414
- Palabra clave:
- Inmersión
Immersion
Conservación de Alimentos
Food Preservation
Uchuva
Cape gooseberry
Recubrimiento de semillas
Seed dressing
Conservation
http://aims.fao.org/aos/agrovoc/c_3b22c756
http://aims.fao.org/aos/agrovoc/c_26820
https://id.nlm.nih.gov/mesh/D007101
https://id.nlm.nih.gov/mesh/D005519
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by/4.0/