Effect of the Ethanolic Extract of Passiflora edulis F. Flavicarpa Leaves on Viability, Cytotoxicity and Apoptosis of Colon Cancer Cell Lines

ABSTRACT: Colorectal cancer is one of the main causes of morbidity and death in the world. This neoplasm is the second most frequent type of cancer and the fourth cause of cancer-related deaths worldwide; trends that may worsen in thecoming decades. This fact has motivated the search for alternative...

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Autores:
Maldonado Celis, María Elena
Arango Varela, Sandra
Uribe, Diego
Aguillón Osma, Johanny
Tipo de recurso:
Article of investigation
Fecha de publicación:
2017
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/21996
Acceso en línea:
http://hdl.handle.net/10495/21996
https://www.jocpr.com/archive/jocpr-volume-9-issue-6-year-2017.html
Palabra clave:
Passifloraceae
Colonic Neoplasms
Neoplasias del Colon
Phytochemicals
Fitoquímicos
Plant Extracts
Extractos Vegetales
Citotoxicity
Natural extracts
Rights
openAccess
License
N/A
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network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Effect of the Ethanolic Extract of Passiflora edulis F. Flavicarpa Leaves on Viability, Cytotoxicity and Apoptosis of Colon Cancer Cell Lines
title Effect of the Ethanolic Extract of Passiflora edulis F. Flavicarpa Leaves on Viability, Cytotoxicity and Apoptosis of Colon Cancer Cell Lines
spellingShingle Effect of the Ethanolic Extract of Passiflora edulis F. Flavicarpa Leaves on Viability, Cytotoxicity and Apoptosis of Colon Cancer Cell Lines
Passifloraceae
Colonic Neoplasms
Neoplasias del Colon
Phytochemicals
Fitoquímicos
Plant Extracts
Extractos Vegetales
Citotoxicity
Natural extracts
title_short Effect of the Ethanolic Extract of Passiflora edulis F. Flavicarpa Leaves on Viability, Cytotoxicity and Apoptosis of Colon Cancer Cell Lines
title_full Effect of the Ethanolic Extract of Passiflora edulis F. Flavicarpa Leaves on Viability, Cytotoxicity and Apoptosis of Colon Cancer Cell Lines
title_fullStr Effect of the Ethanolic Extract of Passiflora edulis F. Flavicarpa Leaves on Viability, Cytotoxicity and Apoptosis of Colon Cancer Cell Lines
title_full_unstemmed Effect of the Ethanolic Extract of Passiflora edulis F. Flavicarpa Leaves on Viability, Cytotoxicity and Apoptosis of Colon Cancer Cell Lines
title_sort Effect of the Ethanolic Extract of Passiflora edulis F. Flavicarpa Leaves on Viability, Cytotoxicity and Apoptosis of Colon Cancer Cell Lines
dc.creator.fl_str_mv Maldonado Celis, María Elena
Arango Varela, Sandra
Uribe, Diego
Aguillón Osma, Johanny
dc.contributor.author.none.fl_str_mv Maldonado Celis, María Elena
Arango Varela, Sandra
Uribe, Diego
Aguillón Osma, Johanny
dc.contributor.researchgroup.spa.fl_str_mv Impacto de Componentes Alimentarios en la Salud
dc.subject.decs.none.fl_str_mv Passifloraceae
Colonic Neoplasms
Neoplasias del Colon
Phytochemicals
Fitoquímicos
Plant Extracts
Extractos Vegetales
topic Passifloraceae
Colonic Neoplasms
Neoplasias del Colon
Phytochemicals
Fitoquímicos
Plant Extracts
Extractos Vegetales
Citotoxicity
Natural extracts
dc.subject.proposal.spa.fl_str_mv Citotoxicity
Natural extracts
description ABSTRACT: Colorectal cancer is one of the main causes of morbidity and death in the world. This neoplasm is the second most frequent type of cancer and the fourth cause of cancer-related deaths worldwide; trends that may worsen in thecoming decades. This fact has motivated the search for alternatives to prevent this type of cancer, such as promoting the use of food phytochemicals capable of blocking, delaying or reversing the process of carcinogenesis, as many of these substances have been identified in fruits and have been classified as cancer initiation blockers or suppressors of tumor promotion/progression phases. In this study, phytochemicals from ethanolic leaf extracts of P.edulis F. Flavicarpa, were identified, and their biological activity on cell viability, cytotoxicity and pro-apoptotic potential were determined over SW480 and Caco-2 human cancer cell lines. Compounds with chemopreventive potential such as flavonoids, cardiotonic glycosides, alkaloids, among others, were found in the extract. The results show that these compounds have a dose-dependent effect on cell viability at concentrations higher than 5% (v/v%) and considerable proapoptotic potential due to an increase in activity levels of caspase 3. These results suggest a potential chemopreventive effect of the extract at an in vitro level on colon cancer cell lines.
publishDate 2017
dc.date.issued.none.fl_str_mv 2017
dc.date.accessioned.none.fl_str_mv 2021-08-30T19:15:40Z
dc.date.available.none.fl_str_mv 2021-08-30T19:15:40Z
dc.type.spa.fl_str_mv Artículo de investigación
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dc.identifier.issn.none.fl_str_mv 0975-7384
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dc.identifier.url.spa.fl_str_mv https://www.jocpr.com/archive/jocpr-volume-9-issue-6-year-2017.html
identifier_str_mv 0975-7384
url http://hdl.handle.net/10495/21996
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dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv J Chem Pharm Res
dc.relation.citationendpage.spa.fl_str_mv 139
dc.relation.citationissue.spa.fl_str_mv 6
dc.relation.citationstartpage.spa.fl_str_mv 135
dc.relation.citationvolume.spa.fl_str_mv 9
dc.relation.ispartofjournal.spa.fl_str_mv Journal of Chemical and Pharmaceutical Research
dc.rights.uri.spa.fl_str_mv N/A
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dc.publisher.place.spa.fl_str_mv Rajasthan, India
institution Universidad de Antioquia
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spelling Maldonado Celis, María ElenaArango Varela, SandraUribe, DiegoAguillón Osma, JohannyImpacto de Componentes Alimentarios en la Salud2021-08-30T19:15:40Z2021-08-30T19:15:40Z20170975-7384http://hdl.handle.net/10495/21996https://www.jocpr.com/archive/jocpr-volume-9-issue-6-year-2017.htmlABSTRACT: Colorectal cancer is one of the main causes of morbidity and death in the world. This neoplasm is the second most frequent type of cancer and the fourth cause of cancer-related deaths worldwide; trends that may worsen in thecoming decades. This fact has motivated the search for alternatives to prevent this type of cancer, such as promoting the use of food phytochemicals capable of blocking, delaying or reversing the process of carcinogenesis, as many of these substances have been identified in fruits and have been classified as cancer initiation blockers or suppressors of tumor promotion/progression phases. In this study, phytochemicals from ethanolic leaf extracts of P.edulis F. Flavicarpa, were identified, and their biological activity on cell viability, cytotoxicity and pro-apoptotic potential were determined over SW480 and Caco-2 human cancer cell lines. Compounds with chemopreventive potential such as flavonoids, cardiotonic glycosides, alkaloids, among others, were found in the extract. The results show that these compounds have a dose-dependent effect on cell viability at concentrations higher than 5% (v/v%) and considerable proapoptotic potential due to an increase in activity levels of caspase 3. These results suggest a potential chemopreventive effect of the extract at an in vitro level on colon cancer cell lines.COL00838116application/pdfengJOCPRRajasthan, IndiaN/Ainfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Effect of the Ethanolic Extract of Passiflora edulis F. 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