Effect of the Ethanolic Extract of Passiflora edulis F. Flavicarpa Leaves on Viability, Cytotoxicity and Apoptosis of Colon Cancer Cell Lines
ABSTRACT: Colorectal cancer is one of the main causes of morbidity and death in the world. This neoplasm is the second most frequent type of cancer and the fourth cause of cancer-related deaths worldwide; trends that may worsen in thecoming decades. This fact has motivated the search for alternative...
- Autores:
-
Maldonado Celis, María Elena
Arango Varela, Sandra
Uribe, Diego
Aguillón Osma, Johanny
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2017
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/21996
- Acceso en línea:
- http://hdl.handle.net/10495/21996
https://www.jocpr.com/archive/jocpr-volume-9-issue-6-year-2017.html
- Palabra clave:
- Passifloraceae
Colonic Neoplasms
Neoplasias del Colon
Phytochemicals
Fitoquímicos
Plant Extracts
Extractos Vegetales
Citotoxicity
Natural extracts
- Rights
- openAccess
- License
- N/A
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| dc.title.spa.fl_str_mv |
Effect of the Ethanolic Extract of Passiflora edulis F. Flavicarpa Leaves on Viability, Cytotoxicity and Apoptosis of Colon Cancer Cell Lines |
| title |
Effect of the Ethanolic Extract of Passiflora edulis F. Flavicarpa Leaves on Viability, Cytotoxicity and Apoptosis of Colon Cancer Cell Lines |
| spellingShingle |
Effect of the Ethanolic Extract of Passiflora edulis F. Flavicarpa Leaves on Viability, Cytotoxicity and Apoptosis of Colon Cancer Cell Lines Passifloraceae Colonic Neoplasms Neoplasias del Colon Phytochemicals Fitoquímicos Plant Extracts Extractos Vegetales Citotoxicity Natural extracts |
| title_short |
Effect of the Ethanolic Extract of Passiflora edulis F. Flavicarpa Leaves on Viability, Cytotoxicity and Apoptosis of Colon Cancer Cell Lines |
| title_full |
Effect of the Ethanolic Extract of Passiflora edulis F. Flavicarpa Leaves on Viability, Cytotoxicity and Apoptosis of Colon Cancer Cell Lines |
| title_fullStr |
Effect of the Ethanolic Extract of Passiflora edulis F. Flavicarpa Leaves on Viability, Cytotoxicity and Apoptosis of Colon Cancer Cell Lines |
| title_full_unstemmed |
Effect of the Ethanolic Extract of Passiflora edulis F. Flavicarpa Leaves on Viability, Cytotoxicity and Apoptosis of Colon Cancer Cell Lines |
| title_sort |
Effect of the Ethanolic Extract of Passiflora edulis F. Flavicarpa Leaves on Viability, Cytotoxicity and Apoptosis of Colon Cancer Cell Lines |
| dc.creator.fl_str_mv |
Maldonado Celis, María Elena Arango Varela, Sandra Uribe, Diego Aguillón Osma, Johanny |
| dc.contributor.author.none.fl_str_mv |
Maldonado Celis, María Elena Arango Varela, Sandra Uribe, Diego Aguillón Osma, Johanny |
| dc.contributor.researchgroup.spa.fl_str_mv |
Impacto de Componentes Alimentarios en la Salud |
| dc.subject.decs.none.fl_str_mv |
Passifloraceae Colonic Neoplasms Neoplasias del Colon Phytochemicals Fitoquímicos Plant Extracts Extractos Vegetales |
| topic |
Passifloraceae Colonic Neoplasms Neoplasias del Colon Phytochemicals Fitoquímicos Plant Extracts Extractos Vegetales Citotoxicity Natural extracts |
| dc.subject.proposal.spa.fl_str_mv |
Citotoxicity Natural extracts |
| description |
ABSTRACT: Colorectal cancer is one of the main causes of morbidity and death in the world. This neoplasm is the second most frequent type of cancer and the fourth cause of cancer-related deaths worldwide; trends that may worsen in thecoming decades. This fact has motivated the search for alternatives to prevent this type of cancer, such as promoting the use of food phytochemicals capable of blocking, delaying or reversing the process of carcinogenesis, as many of these substances have been identified in fruits and have been classified as cancer initiation blockers or suppressors of tumor promotion/progression phases. In this study, phytochemicals from ethanolic leaf extracts of P.edulis F. Flavicarpa, were identified, and their biological activity on cell viability, cytotoxicity and pro-apoptotic potential were determined over SW480 and Caco-2 human cancer cell lines. Compounds with chemopreventive potential such as flavonoids, cardiotonic glycosides, alkaloids, among others, were found in the extract. The results show that these compounds have a dose-dependent effect on cell viability at concentrations higher than 5% (v/v%) and considerable proapoptotic potential due to an increase in activity levels of caspase 3. These results suggest a potential chemopreventive effect of the extract at an in vitro level on colon cancer cell lines. |
| publishDate |
2017 |
| dc.date.issued.none.fl_str_mv |
2017 |
| dc.date.accessioned.none.fl_str_mv |
2021-08-30T19:15:40Z |
| dc.date.available.none.fl_str_mv |
2021-08-30T19:15:40Z |
| dc.type.spa.fl_str_mv |
Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/article |
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0975-7384 |
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http://hdl.handle.net/10495/21996 |
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https://www.jocpr.com/archive/jocpr-volume-9-issue-6-year-2017.html |
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0975-7384 |
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http://hdl.handle.net/10495/21996 https://www.jocpr.com/archive/jocpr-volume-9-issue-6-year-2017.html |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
J Chem Pharm Res |
| dc.relation.citationendpage.spa.fl_str_mv |
139 |
| dc.relation.citationissue.spa.fl_str_mv |
6 |
| dc.relation.citationstartpage.spa.fl_str_mv |
135 |
| dc.relation.citationvolume.spa.fl_str_mv |
9 |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Journal of Chemical and Pharmaceutical Research |
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N/A |
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Rajasthan, India |
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Maldonado Celis, María ElenaArango Varela, SandraUribe, DiegoAguillón Osma, JohannyImpacto de Componentes Alimentarios en la Salud2021-08-30T19:15:40Z2021-08-30T19:15:40Z20170975-7384http://hdl.handle.net/10495/21996https://www.jocpr.com/archive/jocpr-volume-9-issue-6-year-2017.htmlABSTRACT: Colorectal cancer is one of the main causes of morbidity and death in the world. This neoplasm is the second most frequent type of cancer and the fourth cause of cancer-related deaths worldwide; trends that may worsen in thecoming decades. This fact has motivated the search for alternatives to prevent this type of cancer, such as promoting the use of food phytochemicals capable of blocking, delaying or reversing the process of carcinogenesis, as many of these substances have been identified in fruits and have been classified as cancer initiation blockers or suppressors of tumor promotion/progression phases. In this study, phytochemicals from ethanolic leaf extracts of P.edulis F. Flavicarpa, were identified, and their biological activity on cell viability, cytotoxicity and pro-apoptotic potential were determined over SW480 and Caco-2 human cancer cell lines. Compounds with chemopreventive potential such as flavonoids, cardiotonic glycosides, alkaloids, among others, were found in the extract. The results show that these compounds have a dose-dependent effect on cell viability at concentrations higher than 5% (v/v%) and considerable proapoptotic potential due to an increase in activity levels of caspase 3. These results suggest a potential chemopreventive effect of the extract at an in vitro level on colon cancer cell lines.COL00838116application/pdfengJOCPRRajasthan, IndiaN/Ainfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Effect of the Ethanolic Extract of Passiflora edulis F. 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