Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars
ABSTRACT: In the present work, isoflavonoid phytoalexin production in response to the application of salicylic acid in cotyledons of four common bean (Phaseolus vulgaris) cultivars (SA) was evaluated. The time-course and dose-response profiles of the induction process were established by quantifying...
- Autores:
-
Durango Restrepo, Diego Luis
Pulgarín, Natalia
Echeverri López, Luis Fernando
Escobar Peláez, Gustavo
Quiñones Fletcher, Winston
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2013
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/23680
- Acceso en línea:
- http://hdl.handle.net/10495/23680
- Palabra clave:
- Antifúngicos
Antifungal Agents
Cultivares miniatura
Miniature cultivars
Inductores de la floración
Plant flowering
Colletotrichum
Inductor
Lindemuthianum
Dihidroquinazolinonas
http://aims.fao.org/aos/agrovoc/c_a5763a0
http://aims.fao.org/aos/agrovoc/c_24498
http://aims.fao.org/aos/agrovoc/c_1761
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/
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| dc.title.spa.fl_str_mv |
Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars |
| title |
Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars |
| spellingShingle |
Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars Antifúngicos Antifungal Agents Cultivares miniatura Miniature cultivars Inductores de la floración Plant flowering Colletotrichum Inductor Lindemuthianum Dihidroquinazolinonas http://aims.fao.org/aos/agrovoc/c_a5763a0 http://aims.fao.org/aos/agrovoc/c_24498 http://aims.fao.org/aos/agrovoc/c_1761 |
| title_short |
Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars |
| title_full |
Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars |
| title_fullStr |
Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars |
| title_full_unstemmed |
Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars |
| title_sort |
Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars |
| dc.creator.fl_str_mv |
Durango Restrepo, Diego Luis Pulgarín, Natalia Echeverri López, Luis Fernando Escobar Peláez, Gustavo Quiñones Fletcher, Winston |
| dc.contributor.author.none.fl_str_mv |
Durango Restrepo, Diego Luis Pulgarín, Natalia Echeverri López, Luis Fernando Escobar Peláez, Gustavo Quiñones Fletcher, Winston |
| dc.contributor.researchgroup.spa.fl_str_mv |
Química Orgánica de Productos Naturales |
| dc.subject.decs.none.fl_str_mv |
Antifúngicos Antifungal Agents |
| topic |
Antifúngicos Antifungal Agents Cultivares miniatura Miniature cultivars Inductores de la floración Plant flowering Colletotrichum Inductor Lindemuthianum Dihidroquinazolinonas http://aims.fao.org/aos/agrovoc/c_a5763a0 http://aims.fao.org/aos/agrovoc/c_24498 http://aims.fao.org/aos/agrovoc/c_1761 |
| dc.subject.agrovoc.none.fl_str_mv |
Cultivares miniatura Miniature cultivars Inductores de la floración Plant flowering Colletotrichum |
| dc.subject.proposal.spa.fl_str_mv |
Inductor Lindemuthianum Dihidroquinazolinonas |
| dc.subject.agrovocuri.none.fl_str_mv |
http://aims.fao.org/aos/agrovoc/c_a5763a0 http://aims.fao.org/aos/agrovoc/c_24498 http://aims.fao.org/aos/agrovoc/c_1761 |
| description |
ABSTRACT: In the present work, isoflavonoid phytoalexin production in response to the application of salicylic acid in cotyledons of four common bean (Phaseolus vulgaris) cultivars (SA) was evaluated. The time-course and dose-response profiles of the induction process were established by quantifying the isoflavonoids by HPLC. Cotyledons of anthracnose-resistant cultivars induced by SA produced substantially higher phytoalexin contents as compared to the susceptible ones. In addition, maximum levels of phytoalexins (50–100 fold increases) were reached between 96 and 144 h, and when a concentration of SA from 3.62 to 14.50 mM was used. The observations also indicate that there was a relatively good correlation between the phytoalexin contents and the inhibitory effect against C. lindemuthianum; the higher antifungal activity was observed during the first 48 hours for extracts from cotyledons treated with SA at 1.45 and 3.62 mM, and between 96 and 144 h after induction. Finally, compounds structurally related to SA (dihydro-quinazolinones and some imines) showed a strong elicitor effect. Moreover, induced extracts from cotyledons treated with these potential elicitors, besides the properly elicitors, displayed a weak to moderated antifungal activity. These compounds may be considered good candidates for developing of new phytoprotectants. Furthermore, phytoalexin-eliciting substances may contribute for selecting disease resistant cultivars. |
| publishDate |
2013 |
| dc.date.issued.none.fl_str_mv |
2013 |
| dc.date.accessioned.none.fl_str_mv |
2021-11-01T22:14:18Z |
| dc.date.available.none.fl_str_mv |
2021-11-01T22:14:18Z |
| dc.type.spa.fl_str_mv |
Artículo de investigación |
| dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
| dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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publishedVersion |
| dc.identifier.citation.spa.fl_str_mv |
apa-5th-edition Durango, D., Pulgarin, N., Echeverri, F., Escobar, G., & Quiñones, W. (2013). Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars. Molecules, 18(9), 10609–10628. Retrieved from http://dx.doi.org/10.3390/molecules180910609 |
| dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/23680 |
| dc.identifier.doi.none.fl_str_mv |
10.3390/molecules180910609 |
| dc.identifier.eissn.none.fl_str_mv |
1420-3049 |
| identifier_str_mv |
apa-5th-edition Durango, D., Pulgarin, N., Echeverri, F., Escobar, G., & Quiñones, W. (2013). Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars. Molecules, 18(9), 10609–10628. Retrieved from http://dx.doi.org/10.3390/molecules180910609 10.3390/molecules180910609 1420-3049 |
| url |
http://hdl.handle.net/10495/23680 |
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eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Molecules |
| dc.relation.citationendpage.spa.fl_str_mv |
10628 |
| dc.relation.citationissue.spa.fl_str_mv |
9 |
| dc.relation.citationstartpage.spa.fl_str_mv |
10609 |
| dc.relation.citationvolume.spa.fl_str_mv |
18 |
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Molecules |
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http://creativecommons.org/licenses/by/2.5/co/ |
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Basilea, Suiza |
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Durango Restrepo, Diego LuisPulgarín, NataliaEcheverri López, Luis FernandoEscobar Peláez, GustavoQuiñones Fletcher, WinstonQuímica Orgánica de Productos Naturales2021-11-01T22:14:18Z2021-11-01T22:14:18Z2013apa-5th-edition Durango, D., Pulgarin, N., Echeverri, F., Escobar, G., & Quiñones, W. (2013). Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars. Molecules, 18(9), 10609–10628. Retrieved from http://dx.doi.org/10.3390/molecules180910609http://hdl.handle.net/10495/2368010.3390/molecules1809106091420-3049ABSTRACT: In the present work, isoflavonoid phytoalexin production in response to the application of salicylic acid in cotyledons of four common bean (Phaseolus vulgaris) cultivars (SA) was evaluated. The time-course and dose-response profiles of the induction process were established by quantifying the isoflavonoids by HPLC. Cotyledons of anthracnose-resistant cultivars induced by SA produced substantially higher phytoalexin contents as compared to the susceptible ones. In addition, maximum levels of phytoalexins (50–100 fold increases) were reached between 96 and 144 h, and when a concentration of SA from 3.62 to 14.50 mM was used. The observations also indicate that there was a relatively good correlation between the phytoalexin contents and the inhibitory effect against C. lindemuthianum; the higher antifungal activity was observed during the first 48 hours for extracts from cotyledons treated with SA at 1.45 and 3.62 mM, and between 96 and 144 h after induction. Finally, compounds structurally related to SA (dihydro-quinazolinones and some imines) showed a strong elicitor effect. Moreover, induced extracts from cotyledons treated with these potential elicitors, besides the properly elicitors, displayed a weak to moderated antifungal activity. These compounds may be considered good candidates for developing of new phytoprotectants. Furthermore, phytoalexin-eliciting substances may contribute for selecting disease resistant cultivars.COL001533920application/pdfengMDPIBasilea, Suizahttp://creativecommons.org/licenses/by/2.5/co/https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) 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