Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars

ABSTRACT: In the present work, isoflavonoid phytoalexin production in response to the application of salicylic acid in cotyledons of four common bean (Phaseolus vulgaris) cultivars (SA) was evaluated. The time-course and dose-response profiles of the induction process were established by quantifying...

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Autores:
Durango Restrepo, Diego Luis
Pulgarín, Natalia
Echeverri López, Luis Fernando
Escobar Peláez, Gustavo
Quiñones Fletcher, Winston
Tipo de recurso:
Article of investigation
Fecha de publicación:
2013
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/23680
Acceso en línea:
http://hdl.handle.net/10495/23680
Palabra clave:
Antifúngicos
Antifungal Agents
Cultivares miniatura
Miniature cultivars
Inductores de la floración
Plant flowering
Colletotrichum
Inductor
Lindemuthianum
Dihidroquinazolinonas
http://aims.fao.org/aos/agrovoc/c_a5763a0
http://aims.fao.org/aos/agrovoc/c_24498
http://aims.fao.org/aos/agrovoc/c_1761
Rights
openAccess
License
http://creativecommons.org/licenses/by/2.5/co/
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oai_identifier_str oai:bibliotecadigital.udea.edu.co:10495/23680
network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars
title Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars
spellingShingle Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars
Antifúngicos
Antifungal Agents
Cultivares miniatura
Miniature cultivars
Inductores de la floración
Plant flowering
Colletotrichum
Inductor
Lindemuthianum
Dihidroquinazolinonas
http://aims.fao.org/aos/agrovoc/c_a5763a0
http://aims.fao.org/aos/agrovoc/c_24498
http://aims.fao.org/aos/agrovoc/c_1761
title_short Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars
title_full Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars
title_fullStr Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars
title_full_unstemmed Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars
title_sort Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars
dc.creator.fl_str_mv Durango Restrepo, Diego Luis
Pulgarín, Natalia
Echeverri López, Luis Fernando
Escobar Peláez, Gustavo
Quiñones Fletcher, Winston
dc.contributor.author.none.fl_str_mv Durango Restrepo, Diego Luis
Pulgarín, Natalia
Echeverri López, Luis Fernando
Escobar Peláez, Gustavo
Quiñones Fletcher, Winston
dc.contributor.researchgroup.spa.fl_str_mv Química Orgánica de Productos Naturales
dc.subject.decs.none.fl_str_mv Antifúngicos
Antifungal Agents
topic Antifúngicos
Antifungal Agents
Cultivares miniatura
Miniature cultivars
Inductores de la floración
Plant flowering
Colletotrichum
Inductor
Lindemuthianum
Dihidroquinazolinonas
http://aims.fao.org/aos/agrovoc/c_a5763a0
http://aims.fao.org/aos/agrovoc/c_24498
http://aims.fao.org/aos/agrovoc/c_1761
dc.subject.agrovoc.none.fl_str_mv Cultivares miniatura
Miniature cultivars
Inductores de la floración
Plant flowering
Colletotrichum
dc.subject.proposal.spa.fl_str_mv Inductor
Lindemuthianum
Dihidroquinazolinonas
dc.subject.agrovocuri.none.fl_str_mv http://aims.fao.org/aos/agrovoc/c_a5763a0
http://aims.fao.org/aos/agrovoc/c_24498
http://aims.fao.org/aos/agrovoc/c_1761
description ABSTRACT: In the present work, isoflavonoid phytoalexin production in response to the application of salicylic acid in cotyledons of four common bean (Phaseolus vulgaris) cultivars (SA) was evaluated. The time-course and dose-response profiles of the induction process were established by quantifying the isoflavonoids by HPLC. Cotyledons of anthracnose-resistant cultivars induced by SA produced substantially higher phytoalexin contents as compared to the susceptible ones. In addition, maximum levels of phytoalexins (50–100 fold increases) were reached between 96 and 144 h, and when a concentration of SA from 3.62 to 14.50 mM was used. The observations also indicate that there was a relatively good correlation between the phytoalexin contents and the inhibitory effect against C. lindemuthianum; the higher antifungal activity was observed during the first 48 hours for extracts from cotyledons treated with SA at 1.45 and 3.62 mM, and between 96 and 144 h after induction. Finally, compounds structurally related to SA (dihydro-quinazolinones and some imines) showed a strong elicitor effect. Moreover, induced extracts from cotyledons treated with these potential elicitors, besides the properly elicitors, displayed a weak to moderated antifungal activity. These compounds may be considered good candidates for developing of new phytoprotectants. Furthermore, phytoalexin-eliciting substances may contribute for selecting disease resistant cultivars.
publishDate 2013
dc.date.issued.none.fl_str_mv 2013
dc.date.accessioned.none.fl_str_mv 2021-11-01T22:14:18Z
dc.date.available.none.fl_str_mv 2021-11-01T22:14:18Z
dc.type.spa.fl_str_mv Artículo de investigación
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.redcol.spa.fl_str_mv https://purl.org/redcol/resource_type/ART
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status_str publishedVersion
dc.identifier.citation.spa.fl_str_mv apa-5th-edition Durango, D., Pulgarin, N., Echeverri, F., Escobar, G., & Quiñones, W. (2013). Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars. Molecules, 18(9), 10609–10628. Retrieved from http://dx.doi.org/10.3390/molecules180910609
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10495/23680
dc.identifier.doi.none.fl_str_mv 10.3390/molecules180910609
dc.identifier.eissn.none.fl_str_mv 1420-3049
identifier_str_mv apa-5th-edition Durango, D., Pulgarin, N., Echeverri, F., Escobar, G., & Quiñones, W. (2013). Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars. Molecules, 18(9), 10609–10628. Retrieved from http://dx.doi.org/10.3390/molecules180910609
10.3390/molecules180910609
1420-3049
url http://hdl.handle.net/10495/23680
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Molecules
dc.relation.citationendpage.spa.fl_str_mv 10628
dc.relation.citationissue.spa.fl_str_mv 9
dc.relation.citationstartpage.spa.fl_str_mv 10609
dc.relation.citationvolume.spa.fl_str_mv 18
dc.relation.ispartofjournal.spa.fl_str_mv Molecules
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dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by/4.0/
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dc.publisher.spa.fl_str_mv MDPI
dc.publisher.place.spa.fl_str_mv Basilea, Suiza
institution Universidad de Antioquia
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spelling Durango Restrepo, Diego LuisPulgarín, NataliaEcheverri López, Luis FernandoEscobar Peláez, GustavoQuiñones Fletcher, WinstonQuímica Orgánica de Productos Naturales2021-11-01T22:14:18Z2021-11-01T22:14:18Z2013apa-5th-edition Durango, D., Pulgarin, N., Echeverri, F., Escobar, G., & Quiñones, W. (2013). Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars. Molecules, 18(9), 10609–10628. Retrieved from http://dx.doi.org/10.3390/molecules180910609http://hdl.handle.net/10495/2368010.3390/molecules1809106091420-3049ABSTRACT: In the present work, isoflavonoid phytoalexin production in response to the application of salicylic acid in cotyledons of four common bean (Phaseolus vulgaris) cultivars (SA) was evaluated. The time-course and dose-response profiles of the induction process were established by quantifying the isoflavonoids by HPLC. Cotyledons of anthracnose-resistant cultivars induced by SA produced substantially higher phytoalexin contents as compared to the susceptible ones. In addition, maximum levels of phytoalexins (50–100 fold increases) were reached between 96 and 144 h, and when a concentration of SA from 3.62 to 14.50 mM was used. The observations also indicate that there was a relatively good correlation between the phytoalexin contents and the inhibitory effect against C. lindemuthianum; the higher antifungal activity was observed during the first 48 hours for extracts from cotyledons treated with SA at 1.45 and 3.62 mM, and between 96 and 144 h after induction. Finally, compounds structurally related to SA (dihydro-quinazolinones and some imines) showed a strong elicitor effect. Moreover, induced extracts from cotyledons treated with these potential elicitors, besides the properly elicitors, displayed a weak to moderated antifungal activity. These compounds may be considered good candidates for developing of new phytoprotectants. Furthermore, phytoalexin-eliciting substances may contribute for selecting disease resistant cultivars.COL001533920application/pdfengMDPIBasilea, Suizahttp://creativecommons.org/licenses/by/2.5/co/https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) 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