Effect of production system on milk production and food consumption in goats
ABSTRACT: Objective. Assessing the effect of productive system in production, composition of milk and feed consumption in goats s. Materials and methods. Three production systems were assessed in Antioquia Department, Colombia. Dry matter intake (DMI), dry matter digestibility (DMD), production and...
- Autores:
-
Rúa Bustamante, Clara Viviana
Posada Ochoa, Sandra Lucía
Rosero Noguera, Jaime Ricardo
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2017
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/33390
- Acceso en línea:
- https://hdl.handle.net/10495/33390
- Palabra clave:
- Alimentación Animal
Animal Feed
Cabras
Goats
Producción animal
Animal production
http://aims.fao.org/aos/agrovoc/c_437
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-sa/2.5/co/
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| dc.title.spa.fl_str_mv |
Effect of production system on milk production and food consumption in goats |
| dc.title.translated.spa.fl_str_mv |
Efecto del sistema de producción sobre producción de leche y consumo de alimento en cabras |
| title |
Effect of production system on milk production and food consumption in goats |
| spellingShingle |
Effect of production system on milk production and food consumption in goats Alimentación Animal Animal Feed Cabras Goats Producción animal Animal production http://aims.fao.org/aos/agrovoc/c_437 |
| title_short |
Effect of production system on milk production and food consumption in goats |
| title_full |
Effect of production system on milk production and food consumption in goats |
| title_fullStr |
Effect of production system on milk production and food consumption in goats |
| title_full_unstemmed |
Effect of production system on milk production and food consumption in goats |
| title_sort |
Effect of production system on milk production and food consumption in goats |
| dc.creator.fl_str_mv |
Rúa Bustamante, Clara Viviana Posada Ochoa, Sandra Lucía Rosero Noguera, Jaime Ricardo |
| dc.contributor.author.none.fl_str_mv |
Rúa Bustamante, Clara Viviana Posada Ochoa, Sandra Lucía Rosero Noguera, Jaime Ricardo |
| dc.contributor.researchgroup.spa.fl_str_mv |
Grupo de Investigación en Ciencias Agrarias -GRICA- |
| dc.subject.decs.none.fl_str_mv |
Alimentación Animal Animal Feed Cabras Goats |
| topic |
Alimentación Animal Animal Feed Cabras Goats Producción animal Animal production http://aims.fao.org/aos/agrovoc/c_437 |
| dc.subject.agrovoc.none.fl_str_mv |
Producción animal Animal production |
| dc.subject.agrovocuri.none.fl_str_mv |
http://aims.fao.org/aos/agrovoc/c_437 |
| description |
ABSTRACT: Objective. Assessing the effect of productive system in production, composition of milk and feed consumption in goats s. Materials and methods. Three production systems were assessed in Antioquia Department, Colombia. Dry matter intake (DMI), dry matter digestibility (DMD), production and composition of milk were assessed during two periods for 71 goats, Saanen and Alpine breed type. Regarding the statistical analysis the individual effects of different variables were taken into account, such as production system, breed, period, and the interaction between them; using the use of PROC MIXED in the statistical software SAS.. Results. The production system named A1 (semi-stabling, grazing on grasslands with natural vegetation succession) presented the highest milk production perday in both periods, with an average of 1.2 L/day, as well as higher levels of fat, protein and non-fatmilk solids (53, 33 and 84 g/day), compared to production systems A2 and A3 (permanent housing).These A2 and A3 systems presented an average of 0.6 L/day and dry matter intake (DMI) did not presented significant difference, however in vitro digestibility did. Conclusions. High variability was found in the assessed systems regarding the dry matter intake, as well as the composition of feed offered. There was also a significant effect in the production system on the amount of milk produced by animal per day. |
| publishDate |
2017 |
| dc.date.issued.none.fl_str_mv |
2017 |
| dc.date.accessioned.none.fl_str_mv |
2023-02-07T02:36:55Z |
| dc.date.available.none.fl_str_mv |
2023-02-07T02:36:55Z |
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Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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Rúa B, C., Rosero N, R., & Posada O, S. (2017). Efecto del sistema de producción sobre producción de leche y consumo de alimento en cabras. Revista MVZ Córdoba, 22(3), 2017. https://doi.org/10.21897/rmvz.1131 |
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0122-0268 |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/10495/33390 |
| dc.identifier.doi.none.fl_str_mv |
10.21897/rmvz.1131 |
| dc.identifier.eissn.none.fl_str_mv |
1909-0544 |
| identifier_str_mv |
Rúa B, C., Rosero N, R., & Posada O, S. (2017). Efecto del sistema de producción sobre producción de leche y consumo de alimento en cabras. Revista MVZ Córdoba, 22(3), 2017. https://doi.org/10.21897/rmvz.1131 0122-0268 10.21897/rmvz.1131 1909-0544 |
| url |
https://hdl.handle.net/10495/33390 |
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eng spa |
| language |
eng spa |
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Rev. MVZ Córdoba. |
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275 |
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3 |
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266 |
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12 |
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Revista MVZ Córdoba |
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http://creativecommons.org/licenses/by-nc-sa/2.5/co/ |
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https://creativecommons.org/licenses/by-nc-sa/4.0/ |
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info:eu-repo/semantics/openAccess |
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openAccess |
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9 |
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application/pdf |
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Universidad de Córdoba, Facultad de Medicina Veterinaria y Zootecnia |
| dc.publisher.place.spa.fl_str_mv |
Montería, Colombia |
| institution |
Universidad de Antioquia |
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Rúa Bustamante, Clara VivianaPosada Ochoa, Sandra LucíaRosero Noguera, Jaime RicardoGrupo de Investigación en Ciencias Agrarias -GRICA-2023-02-07T02:36:55Z2023-02-07T02:36:55Z2017Rúa B, C., Rosero N, R., & Posada O, S. (2017). Efecto del sistema de producción sobre producción de leche y consumo de alimento en cabras. Revista MVZ Córdoba, 22(3), 2017. https://doi.org/10.21897/rmvz.11310122-0268https://hdl.handle.net/10495/3339010.21897/rmvz.11311909-0544ABSTRACT: Objective. Assessing the effect of productive system in production, composition of milk and feed consumption in goats s. Materials and methods. Three production systems were assessed in Antioquia Department, Colombia. Dry matter intake (DMI), dry matter digestibility (DMD), production and composition of milk were assessed during two periods for 71 goats, Saanen and Alpine breed type. Regarding the statistical analysis the individual effects of different variables were taken into account, such as production system, breed, period, and the interaction between them; using the use of PROC MIXED in the statistical software SAS.. Results. The production system named A1 (semi-stabling, grazing on grasslands with natural vegetation succession) presented the highest milk production perday in both periods, with an average of 1.2 L/day, as well as higher levels of fat, protein and non-fatmilk solids (53, 33 and 84 g/day), compared to production systems A2 and A3 (permanent housing).These A2 and A3 systems presented an average of 0.6 L/day and dry matter intake (DMI) did not presented significant difference, however in vitro digestibility did. Conclusions. High variability was found in the assessed systems regarding the dry matter intake, as well as the composition of feed offered. There was also a significant effect in the production system on the amount of milk produced by animal per day.RESUMEN: Objetivo. Evaluar el efecto del sistema de producción en la producción y composición de la leche, y el consumo de alimento en cabras.. Materiales y métodos. Se evaluaron tres sistemas de producción del departamento de Antioquia, Colombia; durante dos períodos; se midió el consumo y la digestibilidad de la materia seca in vitro, la producción y composición de la leche de 71 cabras de tipo racial Saanen y Alpina. En el análisis estadístico se tuvieron en cuenta los efectos individuales del sistema de producción, la raza y período y la interacción entre ellos, a través del PROC MIXED, en el paquete estadístico SAS. Resultados. El sistema de producción A1 (semi-estabulación, pastoreo en praderas con sucesión vegetal natural) fue el que presentó mayor producción de leche por día en los dos períodos con un promedio de 1.2 L, al igual que los mayores niveles de grasa, proteína y sólidos no grasos en leche (53, 33 y 84 g/día, respectivamente); con respecto a los sistemas de producción A2 y A3 (estabulación completa ) con 0.6 L /día en promedio, el consumo de materia seca no presentó diferencia significativa pero sí la digestibilidad in vitro (p<0.05). Conclusiones. Se encontró efecto significativo del sistema de producción sobre la cantidad de leche producida por animal día y una alta variabilidad en la composición de los alimentos ofrecidos, al igual que en los consumos de materia seca por animal en cada uno de los sistemas evaluados.COL00095569application/pdfengspaUniversidad de Córdoba, Facultad de Medicina Veterinaria y ZootecniaMontería, Colombiahttp://creativecommons.org/licenses/by-nc-sa/2.5/co/https://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Effect of production system on milk production and food consumption in goatsEfecto del sistema de producción sobre producción de leche y consumo de alimento en cabrasArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAlimentación AnimalAnimal FeedCabrasGoatsProducción animalAnimal productionhttp://aims.fao.org/aos/agrovoc/c_437Rev. 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