L-Threonine production from whey and fish hydrolysate by E. coli ATCC® 21277TM
ABSTRACT: In this work production of L-threonine by Escherichia coli ATCC® 21277TM has been studied using a mixture of alternative low-cost substrates, which are recognized to be a major pollution problem. Whey was used as the primary carbon source, whereas Red Tilapia (Oreochromis sp.) viscera hydr...
- Autores:
-
Zapata Montoya, José Edgar
Vélez Blandón, Jhon Fredy
Sanchéz Henao, Claudia Patricia
Ochoa Cáceres, Silvia Mercedes
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2023
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/39830
- Acceso en línea:
- https://hdl.handle.net/10495/39830
- Palabra clave:
- Treonina
Threonine
Escherichia coli
Aminoácidos Esenciales
Amino Acids, Essential
Residuos agrícolas
Agricultural wastes
Tilapia
http://aims.fao.org/aos/agrovoc/c_32720
https://id.nlm.nih.gov/mesh/D013912
https://id.nlm.nih.gov/mesh/D004926
https://id.nlm.nih.gov/mesh/D000601
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-nd/4.0/