(2021). Antimicrobial, shelf-life stability, and effect of maltodextrin and gum arabic on the encapsulation efficiency of sugarcane bagasse bioactive compounds.
Chicago Style (17th ed.) CitationAntimicrobial, Shelf-life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds. 2021.
MLA (8th ed.) CitationAntimicrobial, Shelf-life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds. 2021.
Warning: These citations may not always be 100% accurate.