False sugar sequence phenomenon and structural analysis of a-hederin and hederacoside C through electrospray ionization and multi-stage tandem mass spectrometry

ABSTRACT: Saponins are glycosides regularly found in plants, and they are frequently analyzed by means of electrospray ion sources and tandem mass spectrometry (ESI/MSn), not only to obtain an overall molecular weight through the high sensitivity of mass spectrometry, but also to obtain their struct...

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Autores:
Montoya Peláez, Guillermo León
Jiménez Usuga, Nora del Socorro
Tipo de recurso:
Article of investigation
Fecha de publicación:
2011
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/22238
Acceso en línea:
http://hdl.handle.net/10495/22238
https://revistas.udea.edu.co/index.php/vitae/article/view/10680
Palabra clave:
Saponinas
Saponins
Espectrometría de Masas
Mass Spectrometry
Ionización
Ionization
Sugar
Azúcar
http://vocabularies.unesco.org/thesaurus/concept12916
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc-sa/2.5/co/
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oai_identifier_str oai:bibliotecadigital.udea.edu.co:10495/22238
network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv False sugar sequence phenomenon and structural analysis of a-hederin and hederacoside C through electrospray ionization and multi-stage tandem mass spectrometry
dc.title.translated.spa.fl_str_mv Fenómeno de falsa secuencia de azúcares y análisis estructural de a-hederina y hederacósido C empleando ionización por electrospray y espectrometría de masas en tándem
title False sugar sequence phenomenon and structural analysis of a-hederin and hederacoside C through electrospray ionization and multi-stage tandem mass spectrometry
spellingShingle False sugar sequence phenomenon and structural analysis of a-hederin and hederacoside C through electrospray ionization and multi-stage tandem mass spectrometry
Saponinas
Saponins
Espectrometría de Masas
Mass Spectrometry
Ionización
Ionization
Sugar
Azúcar
http://vocabularies.unesco.org/thesaurus/concept12916
title_short False sugar sequence phenomenon and structural analysis of a-hederin and hederacoside C through electrospray ionization and multi-stage tandem mass spectrometry
title_full False sugar sequence phenomenon and structural analysis of a-hederin and hederacoside C through electrospray ionization and multi-stage tandem mass spectrometry
title_fullStr False sugar sequence phenomenon and structural analysis of a-hederin and hederacoside C through electrospray ionization and multi-stage tandem mass spectrometry
title_full_unstemmed False sugar sequence phenomenon and structural analysis of a-hederin and hederacoside C through electrospray ionization and multi-stage tandem mass spectrometry
title_sort False sugar sequence phenomenon and structural analysis of a-hederin and hederacoside C through electrospray ionization and multi-stage tandem mass spectrometry
dc.creator.fl_str_mv Montoya Peláez, Guillermo León
Jiménez Usuga, Nora del Socorro
dc.contributor.author.none.fl_str_mv Montoya Peláez, Guillermo León
Jiménez Usuga, Nora del Socorro
dc.contributor.researchgroup.spa.fl_str_mv Grupo de Investigación en Sustancias Bioactivas (GISB)
dc.subject.decs.none.fl_str_mv Saponinas
Saponins
Espectrometría de Masas
Mass Spectrometry
topic Saponinas
Saponins
Espectrometría de Masas
Mass Spectrometry
Ionización
Ionization
Sugar
Azúcar
http://vocabularies.unesco.org/thesaurus/concept12916
dc.subject.unesco.none.fl_str_mv Ionización
Ionization
dc.subject.proposal.spa.fl_str_mv Sugar
Azúcar
dc.subject.unescouri.none.fl_str_mv http://vocabularies.unesco.org/thesaurus/concept12916
description ABSTRACT: Saponins are glycosides regularly found in plants, and they are frequently analyzed by means of electrospray ion sources and tandem mass spectrometry (ESI/MSn), not only to obtain an overall molecular weight through the high sensitivity of mass spectrometry, but also to obtain their structural information. The use of modern analytic techniques (such as ESI/MSn) aids the discovery and quality control assessment of new molecules found in botanicals; however, some rearrangements have been described for oligosaccharides that produce an incorrect elucidation of the molecules. For the first time, evidence for an internal sugar loss on the protonated fragmentation of a-hederin has been reported. This phenomenon can be avoided by using alkali metal ion adducts, such as lithium and sodium cations, to confirm the real sugar sequence when a structural identification is performed. In this study, the structural characterization of a-hederin and hederacoside C is conducted by comparing positive and negative modes. Different fragmentation patterns occur, and such patterns are useful in the structural analysis of saponins when they are present on different matrixes.
publishDate 2011
dc.date.issued.none.fl_str_mv 2011
dc.date.accessioned.none.fl_str_mv 2021-09-06T15:45:31Z
dc.date.available.none.fl_str_mv 2021-09-06T15:45:31Z
dc.type.spa.fl_str_mv Artículo de investigación
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dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10495/22238
dc.identifier.eissn.none.fl_str_mv 2145-2660
dc.identifier.url.spa.fl_str_mv https://revistas.udea.edu.co/index.php/vitae/article/view/10680
identifier_str_mv 0121-4004
2145-2660
url http://hdl.handle.net/10495/22238
https://revistas.udea.edu.co/index.php/vitae/article/view/10680
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Vitae
dc.relation.citationendpage.spa.fl_str_mv 318
dc.relation.citationissue.spa.fl_str_mv 3
dc.relation.citationstartpage.spa.fl_str_mv 312
dc.relation.citationvolume.spa.fl_str_mv 18
dc.relation.ispartofjournal.spa.fl_str_mv Vitae
dc.rights.uri.*.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/2.5/co/
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eu_rights_str_mv openAccess
dc.format.extent.spa.fl_str_mv 7
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad de Antioquia, Facultad de Ciencias Farmacéuticas y Alimentarias
dc.publisher.place.spa.fl_str_mv Medellín, Colombia
institution Universidad de Antioquia
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spelling Montoya Peláez, Guillermo LeónJiménez Usuga, Nora del SocorroGrupo de Investigación en Sustancias Bioactivas (GISB)2021-09-06T15:45:31Z2021-09-06T15:45:31Z20110121-4004http://hdl.handle.net/10495/222382145-2660https://revistas.udea.edu.co/index.php/vitae/article/view/10680ABSTRACT: Saponins are glycosides regularly found in plants, and they are frequently analyzed by means of electrospray ion sources and tandem mass spectrometry (ESI/MSn), not only to obtain an overall molecular weight through the high sensitivity of mass spectrometry, but also to obtain their structural information. The use of modern analytic techniques (such as ESI/MSn) aids the discovery and quality control assessment of new molecules found in botanicals; however, some rearrangements have been described for oligosaccharides that produce an incorrect elucidation of the molecules. For the first time, evidence for an internal sugar loss on the protonated fragmentation of a-hederin has been reported. This phenomenon can be avoided by using alkali metal ion adducts, such as lithium and sodium cations, to confirm the real sugar sequence when a structural identification is performed. In this study, the structural characterization of a-hederin and hederacoside C is conducted by comparing positive and negative modes. Different fragmentation patterns occur, and such patterns are useful in the structural analysis of saponins when they are present on different matrixes.RESUMEN: Las saponinas son glicósidos encontrados frecuentemente en plantas y son analizados habitualmente por espectrometría de masas en tándem y fuentes de ionización por electrospray (ESI/MSn), no solo por su alta sensibilidad sino además por la información estructural que es obtenida. Tanto el descubrimiento de nuevas entidades químicas como el control de calidad de productos naturales involucran el uso de técnicas analíticas modernas como ESI/MSn. Sin embargo, algunos re-arreglos de azúcares en los glicósidos pueden conducir a realizar falsas interpretaciones de las secuencias de los mismos. La pérdida de un azúcar interno de la porción oligosacárida de a-Hederina es evidenciada por primera vez. Este fenómeno puede ser evitado si se favorece la formación de aductos con iones metálicos como litio y sodio, con el fin de obtener la secuencia real de azúcares de un glicósido. La caracterización estructural de a-Hederina y hederacósido C es realizada comparando los espectros obtenidos tanto en modo de ionización positiva como negativa, evidenciando diferentes mecanismos de fragmentación los cuales proporcionan información útil en el análisis estructural.COL00103597application/pdfengUniversidad de Antioquia, Facultad de Ciencias Farmacéuticas y AlimentariasMedellín, Colombiahttp://creativecommons.org/licenses/by-nc-sa/2.5/co/https://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2False sugar sequence phenomenon and structural analysis of a-hederin and hederacoside C through electrospray ionization and multi-stage tandem mass spectrometryFenómeno de falsa secuencia de azúcares y análisis estructural de a-hederina y hederacósido C empleando ionización por electrospray y espectrometría de masas en tándemArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionSaponinasSaponinsEspectrometría de MasasMass SpectrometryIonizaciónIonizationSugarAzúcarhttp://vocabularies.unesco.org/thesaurus/concept12916Vitae318331218VitaePublicationLICENSElicense.txtlicense.txttext/plain; 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