Food and nutrient intake of adolescent women in Medellin, Colombia
ABSTRACT: Nutritional imbalance in adolescent girls causes alterations in health, reproductive cycles, and fetal outcomes of future generations. To evaluate the dietary pattern and prevalence of inadequate nutrient intake, a 24-hour multi-step food recall was carried out among 793 adolescent women (...
- Autores:
-
Restrepo Mesa, Sandra Lucía
Correa Guzmán, Nathalia
Manjarrés Correa, Luz Mariela
Duque Franco, Luz
Bergeron, Gilles
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2023
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/44349
- Acceso en línea:
- https://hdl.handle.net/10495/44349
- Palabra clave:
- Adolescente
Adolescent
COVID-19
Patrones Dietéticos
Dietary Patterns
Ciencias de la Nutrición
Nutritional Sciences
Mujeres
Women
https://id.nlm.nih.gov/mesh/D000293
https://id.nlm.nih.gov/mesh/D000086382
https://id.nlm.nih.gov/mesh/D000095362
https://id.nlm.nih.gov/mesh/D052756
https://id.nlm.nih.gov/mesh/D014930
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc/4.0/
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Food and nutrient intake of adolescent women in Medellin, Colombia |
| title |
Food and nutrient intake of adolescent women in Medellin, Colombia |
| spellingShingle |
Food and nutrient intake of adolescent women in Medellin, Colombia Adolescente Adolescent COVID-19 Patrones Dietéticos Dietary Patterns Ciencias de la Nutrición Nutritional Sciences Mujeres Women https://id.nlm.nih.gov/mesh/D000293 https://id.nlm.nih.gov/mesh/D000086382 https://id.nlm.nih.gov/mesh/D000095362 https://id.nlm.nih.gov/mesh/D052756 https://id.nlm.nih.gov/mesh/D014930 |
| title_short |
Food and nutrient intake of adolescent women in Medellin, Colombia |
| title_full |
Food and nutrient intake of adolescent women in Medellin, Colombia |
| title_fullStr |
Food and nutrient intake of adolescent women in Medellin, Colombia |
| title_full_unstemmed |
Food and nutrient intake of adolescent women in Medellin, Colombia |
| title_sort |
Food and nutrient intake of adolescent women in Medellin, Colombia |
| dc.creator.fl_str_mv |
Restrepo Mesa, Sandra Lucía Correa Guzmán, Nathalia Manjarrés Correa, Luz Mariela Duque Franco, Luz Bergeron, Gilles |
| dc.contributor.author.none.fl_str_mv |
Restrepo Mesa, Sandra Lucía Correa Guzmán, Nathalia Manjarrés Correa, Luz Mariela Duque Franco, Luz Bergeron, Gilles |
| dc.contributor.researchgroup.spa.fl_str_mv |
Alimentación y Nutrición Humana |
| dc.subject.decs.none.fl_str_mv |
Adolescente Adolescent COVID-19 Patrones Dietéticos Dietary Patterns Ciencias de la Nutrición Nutritional Sciences Mujeres Women |
| topic |
Adolescente Adolescent COVID-19 Patrones Dietéticos Dietary Patterns Ciencias de la Nutrición Nutritional Sciences Mujeres Women https://id.nlm.nih.gov/mesh/D000293 https://id.nlm.nih.gov/mesh/D000086382 https://id.nlm.nih.gov/mesh/D000095362 https://id.nlm.nih.gov/mesh/D052756 https://id.nlm.nih.gov/mesh/D014930 |
| dc.subject.meshuri.none.fl_str_mv |
https://id.nlm.nih.gov/mesh/D000293 https://id.nlm.nih.gov/mesh/D000086382 https://id.nlm.nih.gov/mesh/D000095362 https://id.nlm.nih.gov/mesh/D052756 https://id.nlm.nih.gov/mesh/D014930 |
| description |
ABSTRACT: Nutritional imbalance in adolescent girls causes alterations in health, reproductive cycles, and fetal outcomes of future generations. To evaluate the dietary pattern and prevalence of inadequate nutrient intake, a 24-hour multi-step food recall was carried out among 793 adolescent women (14–20 years old) from Medellin, Colombia. Their dietary pattern was characterized by lower than recommended intakes of fruits and vegetables (CRI 0.4, AMD 0.2), dairy (CRI 0.5, AMD 0.2), and proteins (CRI 0.8, AMD 0.3), while starches (CRI 1.2, AMD 0.4), fats (CRI 1.1, AMD 0.6), and sugars (CRI 1.0, AMD 0.5) were at similar or higher levels than recommendations. A high risk of deficiency was found in the usual intake of energy (53.0%), protein (39.8%), calcium (98.9%), folates (85.7%), iron (74.4%), thiamine (44.3%), vitamin C (31.3%), zinc (28.3%), vitamin A (23.4%), cyanocobalamin (17.3%), and pyridoxine (10.9%). A low risk of deficiency was noted in usual fiber intake (0.5%), and a higher than recommended intake was noted in saturated fat (100.0%) and simple carbohydrates (68.8%). Anecdotally, a large proportion of respondents saw decreases in their food consumption during the COVID-19 pandemic. These results suggest an urgent need for nutrition education programs to emphasize the importance of adequate nutrition among adolescent women. |
| publishDate |
2023 |
| dc.date.issued.none.fl_str_mv |
2023 |
| dc.date.accessioned.none.fl_str_mv |
2025-01-23T19:47:52Z |
| dc.date.available.none.fl_str_mv |
2025-01-23T19:47:52Z |
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Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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Restrepo-Mesa, S. L., Correa Guzmán,N., Manjarrés Correa, L. M., Duque Franco, L., & Bergeron, G.(2023). Food and nutrient intake of adolescent women in Medellín, Colombia. Ann NY Acad Sci., 1528, 77–84. https://doi.org/10.1111/nyas.15047 |
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0077-8923 |
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https://hdl.handle.net/10495/44349 |
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10.1111/nyas.15047 |
| dc.identifier.eissn.none.fl_str_mv |
1749-6632 |
| identifier_str_mv |
Restrepo-Mesa, S. L., Correa Guzmán,N., Manjarrés Correa, L. M., Duque Franco, L., & Bergeron, G.(2023). Food and nutrient intake of adolescent women in Medellín, Colombia. Ann NY Acad Sci., 1528, 77–84. https://doi.org/10.1111/nyas.15047 0077-8923 10.1111/nyas.15047 1749-6632 |
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https://hdl.handle.net/10495/44349 |
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eng |
| language |
eng |
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Ann. N Y. Acad. Sci. |
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84 |
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1 |
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77 |
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1528 |
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Annals of the New York Academy of Sciences |
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8 páginas |
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New York Academy of Sciences Wiley |
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Restrepo Mesa, Sandra LucíaCorrea Guzmán, NathaliaManjarrés Correa, Luz MarielaDuque Franco, LuzBergeron, GillesAlimentación y Nutrición Humana2025-01-23T19:47:52Z2025-01-23T19:47:52Z2023Restrepo-Mesa, S. L., Correa Guzmán,N., Manjarrés Correa, L. M., Duque Franco, L., & Bergeron, G.(2023). Food and nutrient intake of adolescent women in Medellín, Colombia. Ann NY Acad Sci., 1528, 77–84. https://doi.org/10.1111/nyas.150470077-8923https://hdl.handle.net/10495/4434910.1111/nyas.150471749-6632ABSTRACT: Nutritional imbalance in adolescent girls causes alterations in health, reproductive cycles, and fetal outcomes of future generations. To evaluate the dietary pattern and prevalence of inadequate nutrient intake, a 24-hour multi-step food recall was carried out among 793 adolescent women (14–20 years old) from Medellin, Colombia. Their dietary pattern was characterized by lower than recommended intakes of fruits and vegetables (CRI 0.4, AMD 0.2), dairy (CRI 0.5, AMD 0.2), and proteins (CRI 0.8, AMD 0.3), while starches (CRI 1.2, AMD 0.4), fats (CRI 1.1, AMD 0.6), and sugars (CRI 1.0, AMD 0.5) were at similar or higher levels than recommendations. A high risk of deficiency was found in the usual intake of energy (53.0%), protein (39.8%), calcium (98.9%), folates (85.7%), iron (74.4%), thiamine (44.3%), vitamin C (31.3%), zinc (28.3%), vitamin A (23.4%), cyanocobalamin (17.3%), and pyridoxine (10.9%). A low risk of deficiency was noted in usual fiber intake (0.5%), and a higher than recommended intake was noted in saturated fat (100.0%) and simple carbohydrates (68.8%). Anecdotally, a large proportion of respondents saw decreases in their food consumption during the COVID-19 pandemic. These results suggest an urgent need for nutrition education programs to emphasize the importance of adequate nutrition among adolescent women.COL00004078 páginasapplication/pdfengNew York Academy of SciencesWileyNueva York, Estados Unidoshttps://creativecommons.org/licenses/by-nc/4.0/http://creativecommons.org/licenses/by-nc/2.5/co/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Food and nutrient intake of adolescent women in Medellin, ColombiaArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAdolescenteAdolescentCOVID-19Patrones DietéticosDietary PatternsCiencias de la NutriciónNutritional SciencesMujeresWomenhttps://id.nlm.nih.gov/mesh/D000293https://id.nlm.nih.gov/mesh/D000086382https://id.nlm.nih.gov/mesh/D000095362https://id.nlm.nih.gov/mesh/D052756https://id.nlm.nih.gov/mesh/D014930Ann. 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