Food and nutrient intake of adolescent women in Medellin, Colombia

ABSTRACT: Nutritional imbalance in adolescent girls causes alterations in health, reproductive cycles, and fetal outcomes of future generations. To evaluate the dietary pattern and prevalence of inadequate nutrient intake, a 24-hour multi-step food recall was carried out among 793 adolescent women (...

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Autores:
Restrepo Mesa, Sandra Lucía
Correa Guzmán, Nathalia
Manjarrés Correa, Luz Mariela
Duque Franco, Luz
Bergeron, Gilles
Tipo de recurso:
Article of investigation
Fecha de publicación:
2023
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/44349
Acceso en línea:
https://hdl.handle.net/10495/44349
Palabra clave:
Adolescente
Adolescent
COVID-19
Patrones Dietéticos
Dietary Patterns
Ciencias de la Nutrición
Nutritional Sciences
Mujeres
Women
https://id.nlm.nih.gov/mesh/D000293
https://id.nlm.nih.gov/mesh/D000086382
https://id.nlm.nih.gov/mesh/D000095362
https://id.nlm.nih.gov/mesh/D052756
https://id.nlm.nih.gov/mesh/D014930
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc/4.0/
Description
Summary:ABSTRACT: Nutritional imbalance in adolescent girls causes alterations in health, reproductive cycles, and fetal outcomes of future generations. To evaluate the dietary pattern and prevalence of inadequate nutrient intake, a 24-hour multi-step food recall was carried out among 793 adolescent women (14–20 years old) from Medellin, Colombia. Their dietary pattern was characterized by lower than recommended intakes of fruits and vegetables (CRI 0.4, AMD 0.2), dairy (CRI 0.5, AMD 0.2), and proteins (CRI 0.8, AMD 0.3), while starches (CRI 1.2, AMD 0.4), fats (CRI 1.1, AMD 0.6), and sugars (CRI 1.0, AMD 0.5) were at similar or higher levels than recommendations. A high risk of deficiency was found in the usual intake of energy (53.0%), protein (39.8%), calcium (98.9%), folates (85.7%), iron (74.4%), thiamine (44.3%), vitamin C (31.3%), zinc (28.3%), vitamin A (23.4%), cyanocobalamin (17.3%), and pyridoxine (10.9%). A low risk of deficiency was noted in usual fiber intake (0.5%), and a higher than recommended intake was noted in saturated fat (100.0%) and simple carbohydrates (68.8%). Anecdotally, a large proportion of respondents saw decreases in their food consumption during the COVID-19 pandemic. These results suggest an urgent need for nutrition education programs to emphasize the importance of adequate nutrition among adolescent women.