Simple method for obtaining regenerated cellulose nanoparticles from delignifed cofee parchment, and their use in fabricating blended flms
ABSTRACT: Cofee parchment is one of the residues generated in cofee processing and has been poorly explored for value-added applications. It has been reported that cofee parchment has a high cellulose content (40–49%). Cellulose has been studied in many felds and specifcally regenerated cellulose ha...
- Autores:
-
Campuzano Cardona, Francisco José
Escobar Sierra, Diana Marcela
Torres López, Ana María
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2023
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/36085
- Acceso en línea:
- https://hdl.handle.net/10495/36085
- Palabra clave:
- Regenerated cellulose nanoparticles
PVA
Blended flms
Cofee parchment
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/
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| dc.title.spa.fl_str_mv |
Simple method for obtaining regenerated cellulose nanoparticles from delignifed cofee parchment, and their use in fabricating blended flms |
| title |
Simple method for obtaining regenerated cellulose nanoparticles from delignifed cofee parchment, and their use in fabricating blended flms |
| spellingShingle |
Simple method for obtaining regenerated cellulose nanoparticles from delignifed cofee parchment, and their use in fabricating blended flms Regenerated cellulose nanoparticles PVA Blended flms Cofee parchment |
| title_short |
Simple method for obtaining regenerated cellulose nanoparticles from delignifed cofee parchment, and their use in fabricating blended flms |
| title_full |
Simple method for obtaining regenerated cellulose nanoparticles from delignifed cofee parchment, and their use in fabricating blended flms |
| title_fullStr |
Simple method for obtaining regenerated cellulose nanoparticles from delignifed cofee parchment, and their use in fabricating blended flms |
| title_full_unstemmed |
Simple method for obtaining regenerated cellulose nanoparticles from delignifed cofee parchment, and their use in fabricating blended flms |
| title_sort |
Simple method for obtaining regenerated cellulose nanoparticles from delignifed cofee parchment, and their use in fabricating blended flms |
| dc.creator.fl_str_mv |
Campuzano Cardona, Francisco José Escobar Sierra, Diana Marcela Torres López, Ana María |
| dc.contributor.author.none.fl_str_mv |
Campuzano Cardona, Francisco José Escobar Sierra, Diana Marcela Torres López, Ana María |
| dc.contributor.researchgroup.spa.fl_str_mv |
Grupo de Investigación en Biomateriales |
| dc.subject.proposal.spa.fl_str_mv |
Regenerated cellulose nanoparticles PVA Blended flms Cofee parchment |
| topic |
Regenerated cellulose nanoparticles PVA Blended flms Cofee parchment |
| description |
ABSTRACT: Cofee parchment is one of the residues generated in cofee processing and has been poorly explored for value-added applications. It has been reported that cofee parchment has a high cellulose content (40–49%). Cellulose has been studied in many felds and specifcally regenerated cellulose has been explored for many applications. Then, in this work a simple method for obtaining regenerated cellulose nanoparticles (RCNPs) from delignifed coffee parchment, was determined. A complete physico- chemical characterization of RCNPs obtained is presented, FTIR showed high cellulose purity, and XRD analysis showed high crystallinity of cellulose II. TEM images revealed that nanoparticles have spheri- cal morphology. TGA showed good thermal stability and DLS allowed to determine the stability of suspension and the Z-average of the particles. The application of RCNPs on flm formation was also evaluated when blended with PVA and Glycerol showing good mechanical properties with potential application on food packing. |
| publishDate |
2023 |
| dc.date.accessioned.none.fl_str_mv |
2023-07-31T16:47:26Z |
| dc.date.available.none.fl_str_mv |
2023-07-31T16:47:26Z |
| dc.date.issued.none.fl_str_mv |
2023 |
| dc.type.spa.fl_str_mv |
Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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https://purl.org/redcol/resource_type/ART |
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Campuzano, F., Escobar, D.M. & Torres L, A.M. Simple method for obtaining regenerated cellulose nanoparticles from delignified coffee parchment, and their use in fabricating blended films. Cellulose (2023). https://doi.org/10.1007/s10570-023-05368-5 |
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0969-0239 |
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https://hdl.handle.net/10495/36085 |
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10.1007/s10570-023-05368-5 |
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1572-882X |
| identifier_str_mv |
Campuzano, F., Escobar, D.M. & Torres L, A.M. Simple method for obtaining regenerated cellulose nanoparticles from delignified coffee parchment, and their use in fabricating blended films. Cellulose (2023). https://doi.org/10.1007/s10570-023-05368-5 0969-0239 10.1007/s10570-023-05368-5 1572-882X |
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https://hdl.handle.net/10495/36085 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Cellulose |
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14 |
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1 |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Cellulose |
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http://creativecommons.org/licenses/by/2.5/co/ |
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https://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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Springer |
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Londres, Inglaterra |
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Universidad de Antioquia |
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Campuzano Cardona, Francisco JoséEscobar Sierra, Diana MarcelaTorres López, Ana MaríaGrupo de Investigación en Biomateriales2023-07-31T16:47:26Z2023-07-31T16:47:26Z2023Campuzano, F., Escobar, D.M. & Torres L, A.M. Simple method for obtaining regenerated cellulose nanoparticles from delignified coffee parchment, and their use in fabricating blended films. Cellulose (2023). https://doi.org/10.1007/s10570-023-05368-50969-0239https://hdl.handle.net/10495/3608510.1007/s10570-023-05368-51572-882XABSTRACT: Cofee parchment is one of the residues generated in cofee processing and has been poorly explored for value-added applications. It has been reported that cofee parchment has a high cellulose content (40–49%). Cellulose has been studied in many felds and specifcally regenerated cellulose has been explored for many applications. Then, in this work a simple method for obtaining regenerated cellulose nanoparticles (RCNPs) from delignifed coffee parchment, was determined. A complete physico- chemical characterization of RCNPs obtained is presented, FTIR showed high cellulose purity, and XRD analysis showed high crystallinity of cellulose II. TEM images revealed that nanoparticles have spheri- cal morphology. TGA showed good thermal stability and DLS allowed to determine the stability of suspension and the Z-average of the particles. The application of RCNPs on flm formation was also evaluated when blended with PVA and Glycerol showing good mechanical properties with potential application on food packing.COL005504914application/pdfengSpringerLondres, Inglaterrahttp://creativecommons.org/licenses/by/2.5/co/https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Simple method for obtaining regenerated cellulose nanoparticles from delignifed cofee parchment, and their use in fabricating blended flmsArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionRegenerated cellulose nanoparticlesPVABlended flmsCofee parchmentCellulose141CellulosePublicationCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8927https://bibliotecadigital.udea.edu.co/bitstreams/25065c53-b468-480f-a55a-c36d38ecf3e5/download1646d1f6b96dbbbc38035efc9239ac9cMD52falseAnonymousREADLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://bibliotecadigital.udea.edu.co/bitstreams/6c9504db-6a96-4609-8980-efdc5af7e1e8/download8a4605be74aa9ea9d79846c1fba20a33MD53falseAnonymousREADORIGINALCampuzanoFrancisco_2023_Simple_Method_Obtaining_Regenerated_Cellulose.pdfCampuzanoFrancisco_2023_Simple_Method_Obtaining_Regenerated_Cellulose.pdfArtículo de investigaciónapplication/pdf2528506https://bibliotecadigital.udea.edu.co/bitstreams/1b194d74-db6c-4bc8-94c3-6398201f6f8c/download2307f4cdf935c40338e907ed6c8e09b3MD51trueAnonymousREADTEXTCampuzanoFrancisco_2023_Simple_Method_Obtaining_Regenerated_Cellulose.pdf.txtCampuzanoFrancisco_2023_Simple_Method_Obtaining_Regenerated_Cellulose.pdf.txtExtracted texttext/plain55893https://bibliotecadigital.udea.edu.co/bitstreams/0860e204-7998-4126-9f10-096ea2b0a43c/download40a1a1f5247e40a7920b2fdbdf8a1ca3MD54falseAnonymousREADTHUMBNAILCampuzanoFrancisco_2023_Simple_Method_Obtaining_Regenerated_Cellulose.pdf.jpgCampuzanoFrancisco_2023_Simple_Method_Obtaining_Regenerated_Cellulose.pdf.jpgGenerated Thumbnailimage/jpeg14861https://bibliotecadigital.udea.edu.co/bitstreams/aaf5e7bb-59cd-4094-9ee7-dd6cb0080fab/download7e21e4653f25dccc2a8853ced325098bMD55falseAnonymousREAD10495/36085oai:bibliotecadigital.udea.edu.co:10495/360852025-03-26 20:12:52.848http://creativecommons.org/licenses/by/2.5/co/open.accesshttps://bibliotecadigital.udea.edu.coRepositorio Institucional de la Universidad de Antioquiaaplicacionbibliotecadigitalbiblioteca@udea.edu.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 |