(2021). Kinetic analysis and modeling of L-valine production in fermentation batch from E. coli using glucose, lactose and whey as carbon sources.
Chicago Style (17th ed.) CitationKinetic Analysis and Modeling of L-valine Production in Fermentation Batch from E. Coli Using Glucose, Lactose and Whey as Carbon Sources. 2021.
MLA (8th ed.) CitationKinetic Analysis and Modeling of L-valine Production in Fermentation Batch from E. Coli Using Glucose, Lactose and Whey as Carbon Sources. 2021.
Warning: These citations may not always be 100% accurate.