(2018). Transcriptomic analyses of cacao cell suspensions in light and dark provide target genes for controlled flavonoid production.
Chicago Style (17th ed.) CitationTranscriptomic Analyses of Cacao Cell Suspensions in Light and Dark Provide Target Genes for Controlled Flavonoid Production. 2018.
MLA (8th ed.) CitationTranscriptomic Analyses of Cacao Cell Suspensions in Light and Dark Provide Target Genes for Controlled Flavonoid Production. 2018.
Warning: These citations may not always be 100% accurate.
