Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)

ABSTRACT: This study deals with the extraction, optimization, and evaluation of the antioxidant and antimicrobial activities of bioactive compounds obtained from the seeds of annatto using microwave-assisted extraction as compared to leaching. Annatto seeds were subjected to a microwave treatment of...

Full description

Autores:

Quintero Quiroz, Julián
Celis Torres, Angélica
Muñoz Ramírez, Luisa
Silva García, Mariluz
Ciro Gómez, Gelmy Luz
Rojas Camargo, John Jairo

Tipo de recurso:

Article of investigation

Fecha de publicación:

2019

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/16918

Acceso en línea:

http://hdl.handle.net/10495/16918

Palabra clave:

Microbial interactions
Interacciones microbianas
Microwaves
Microondas
Antioxidants
Antioxidantes
Bixaceae
Achiote

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-nd/2.5/co/