(2022). Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries.
Chicago Style (17th ed.) CitationCharacterization and Application of a Coating of Starch Extracted from Avocado (Persea Americana L. Cv. Hass) Seeds as an Alternative to Reduce Acrylamide Content in French Fries. 2022.
MLA (8th ed.) CitationCharacterization and Application of a Coating of Starch Extracted from Avocado (Persea Americana L. Cv. Hass) Seeds as an Alternative to Reduce Acrylamide Content in French Fries. 2022.
Warning: These citations may not always be 100% accurate.