Evaluation of knowledge and use of nutritional labeling in packaged food and/or bottled beverages products among adolescents and adults in Antioquia in 2019

ABSTRACT: Introduction: Nutritional labeling (NL) is a fundamental component of the informative food environment and constitutes a health promotion tool whose purpose is to guide the consumers of packaged food and/or bottled beverages products (PFBBP) in their purchase decision. Objectives: To docum...

Full description

Autores:

Gaviria Salinas, Liliana
González Zapata, Laura Inés
Cediel Giraldo, Gustavo Andrés

Tipo de recurso:

Article of journal

Fecha de publicación:

2023

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/43914

Acceso en línea:

https://hdl.handle.net/10495/43914

Palabra clave:

Etiquetado de Alimentos
Food Labeling
Información Nutricional
Nutritional Facts
Front-of-package labeling
https://id.nlm.nih.gov/mesh/D005515

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc/2.5/co/