Effects of dietary antioxidant of tomato extract and lycopene on Carassius auratus and Xiphophorus maculatus

Autores:
Montoya M, Cynthia
Vega V, Fernando
Nolasco S, Héctor
Espinosa C, Luis
Carrillo F, Olimpia
Olvera U, Felicitas
Tipo de recurso:
Article of journal
Fecha de publicación:
2014
Institución:
Universidad de Córdoba
Repositorio:
Repositorio Institucional Unicórdoba
Idioma:
spa
OAI Identifier:
oai:repositorio.unicordoba.edu.co:ucordoba/5312
Acceso en línea:
https://repositorio.unicordoba.edu.co/handle/ucordoba/5312
https://doi.org/10.21897/rmvz.100
Palabra clave:
Antioxidants
carotenoids
pigmentation
tomato
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-sa/4.0/
id UCORDOBA2_ef6b5953ccb39199ded286e02425f831
oai_identifier_str oai:repositorio.unicordoba.edu.co:ucordoba/5312
network_acronym_str UCORDOBA2
network_name_str Repositorio Institucional Unicórdoba
repository_id_str
dc.title.spa.fl_str_mv Effects of dietary antioxidant of tomato extract and lycopene on Carassius auratus and Xiphophorus maculatus
dc.title.translated.eng.fl_str_mv Effects of dietary antioxidant of tomato extract and lycopene on Carassius auratus and Xiphophorus maculatus
title Effects of dietary antioxidant of tomato extract and lycopene on Carassius auratus and Xiphophorus maculatus
spellingShingle Effects of dietary antioxidant of tomato extract and lycopene on Carassius auratus and Xiphophorus maculatus
Antioxidants
carotenoids
pigmentation
tomato
title_short Effects of dietary antioxidant of tomato extract and lycopene on Carassius auratus and Xiphophorus maculatus
title_full Effects of dietary antioxidant of tomato extract and lycopene on Carassius auratus and Xiphophorus maculatus
title_fullStr Effects of dietary antioxidant of tomato extract and lycopene on Carassius auratus and Xiphophorus maculatus
title_full_unstemmed Effects of dietary antioxidant of tomato extract and lycopene on Carassius auratus and Xiphophorus maculatus
title_sort Effects of dietary antioxidant of tomato extract and lycopene on Carassius auratus and Xiphophorus maculatus
dc.creator.fl_str_mv Montoya M, Cynthia
Vega V, Fernando
Nolasco S, Héctor
Espinosa C, Luis
Carrillo F, Olimpia
Olvera U, Felicitas
dc.contributor.author.spa.fl_str_mv Montoya M, Cynthia
Vega V, Fernando
Nolasco S, Héctor
Espinosa C, Luis
Carrillo F, Olimpia
Olvera U, Felicitas
dc.subject.spa.fl_str_mv Antioxidants
carotenoids
pigmentation
tomato
topic Antioxidants
carotenoids
pigmentation
tomato
publishDate 2014
dc.date.accessioned.none.fl_str_mv 2014-05-04 00:00:00
2022-06-17T20:08:48Z
dc.date.available.none.fl_str_mv 2014-05-04 00:00:00
2022-06-17T20:08:48Z
dc.date.issued.none.fl_str_mv 2014-05-04
dc.type.spa.fl_str_mv Artículo de revista
dc.type.eng.fl_str_mv Journal article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6501
http://purl.org/coar/resource_type/c_6501
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.content.spa.fl_str_mv Text
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/ARTREF
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.issn.none.fl_str_mv 0122-0268
dc.identifier.uri.none.fl_str_mv https://repositorio.unicordoba.edu.co/handle/ucordoba/5312
dc.identifier.doi.none.fl_str_mv 10.21897/rmvz.100
dc.identifier.url.none.fl_str_mv https://doi.org/10.21897/rmvz.100
dc.identifier.eissn.none.fl_str_mv 1909-0544
identifier_str_mv 0122-0268
10.21897/rmvz.100
1909-0544
url https://repositorio.unicordoba.edu.co/handle/ucordoba/5312
https://doi.org/10.21897/rmvz.100
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.references.spa.fl_str_mv Chatzifotis S, Pavlidis M, Do-ate-Jimeno C, Vardanis G, Stereoti A, Divanach P. The effect of different carotenoid sources on skin coloration of cultured red porgy (Pagrus pagrus). Aquac Res 2005; 36(15):1517-1525. http://dx.doi.org/10.1111/j.1365-2109.2005.01374.x
Xu X, Jin Z, Wang H, Chen X, Wang C, Yu W. Effect of astaxanthin from Xanthophyllomyces dendrorhous on pigmentation of goldfish, Carassius auratus. J World Aquacult Soc 2006; 37:282-288. http://dx.doi.org/10.1111/j.1749-7345.2006.00038.x
Kiriratnikom S, Zaau R, Suwanpugdee A. Effects of various levels of Spirulina on growth performance and pigmentation in goldfish (Carassius auratus). Songklanakarin J Sci Technol 2005; 27:133-139.
Yanar M, Erçen Z, Özlüer HA, Büyükçapar HM. The use of alfalfa, Medicago sativa as a natural carotenoid source in diets of goldfish, Carassius auratus. Aquaculture 2008; 284(1-4):196–200. http://dx.doi.org/10.1016/j.aquaculture.2008.07.050
Guillaume J, Kaushik S, Bergot P, Metailler R. Nutrición y alimentación de peces y crustáceos. Espa-a: Ed. Mundi-prensa; 2004.
Cardona EM, Ríos LA, Restrepo GM. Extracción del carotenoide licopeno del tomate Chonto (Lycopersicum esculentum). Vitae 2006; 13(2):44-53.
Waliszewski KN, Blasco G. Propiedades nutraceúticas del licopeno. Salud pública Méx 2010; 52(3):254-265. http://dx.doi.org/10.1590/S0036-36342010000300010
Roberfroid MB. Global view on functional foods: European perspectives. Br J Nutr 2002; 88(Supl 2):S133-S138. http://dx.doi.org/10.1079/BJN2002677
Vega-Villasante F, Martínez-López EA, Espinosa-Chaurand LD, Cortés-Lara MC, Nolasco-Soria H. Crecimiento y supervivencia del langostino (macrobrachium tenellum) en cultivos experimentales de verano y oto-o en la costa tropical del pacífico mexicano. Trop Subtrop Agroecosyst 2011; 14(2):581-588.
Kuskoski EM, Asuero AG, Troncoso AM, Mancini-Filho J, Fett R. Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos. Ciênc Tecnol Aliment 2005; 25(4):726-732. http://dx.doi.org/10.1590/S0101-20612005000400016
Fish W, Perkins-Veazie P, Collins J. A quantitative assay for lycopene that utilizes reduced volume of organic solvents. J Food Compost and Anal 2002; 15:309-317. http://dx.doi.org/10.1006/jfca.2002.1069
Yasir I, Qin JG. Effect of light intensity on color performance of false clownfish, Amphiprion ocellaris cuvier. J World Aquac Soc 2009; 40(3):337-350. http://dx.doi.org/10.1111/j.1749-7345.2009.00254.x
Zar JH. Biostatistical analysis. ed. 5ta. New Jersey, USA: Ed. Prentice-Hall; 2009.
Ponce-Palafox J, Arredondo-Figueroa J, Vernon-Carter E. Carotenoids from plants used in diets for the culture of the pacific white shrimp (Litopenaeus vannamei). Rev Mex Ing Quím 2006; 5:157-165.
Gouveia L, Rema P, Pereira O, Empis J. Colouring ornamental fish (Cyprinus carpio and Carassius auratus) with microalgal biomass. Aquacult Nutr 2003; 9:123-129. http://dx.doi.org/10.1046/j.1365-2095.2003.00233.x
Yeşilayer N, Aral O, Karsli Z, Öz M, Karaçuha A, Yağci F. The effects of different carotenoid sources on skin pigmentation of Goldfish (Carassius auratus). The Israeli J Aquacult – Bamidgeh. 2011; 63(IIC:63.2011.523).
Ahilan B, Jegan K, Felix N, Ravaneswaran. Influence of botanical additives on the growth and colouration of adult Goldfish, Carassius auratus (Linnaeus). Tamil Nadu J Vet & Animal Sci 2008; 4(4):129-134.
Wallat GK, Lazur AM, Chapman FA. Carotenoids of different types and concentrations in commercial formulated fish diets affect color and its development in the skin of the Red Oranda variety of Goldfish. N Am J Aquaculture 2005; 67:42–51. http://dx.doi.org/10.1577/FA03-062.1
Moreira RL, Da Costa JM, Teixeira EG, Moreira AGL, De Moura PS, Rocha RS and Vieira RHSF. Performance of Carassius auratus with different food strategies in wáter recirculation system. Arch Zootec 2011; 60(232):1203-1212. http://dx.doi.org/10.4321/S0004-05922011000400035
Pérez RM, Vargas R, Martínez FJ, García EV, Hernández B. Actividad antioxidante de los alcaloides de Bocconia arborea. Estudio sobre seis métodos de análisis. Ars Pharmaceutica 2003; 44(1):5-21.
Sinha A. and Oyas AA. China rose (Hibiscus rosasinensis) petals: a potent natural carotenoid source for goldfish (Carassius auratus L.). Aquac Res 2007; 38(11):1123-1128. http://dx.doi.org/10.1111/j.1365-2109.2007.01767.x
Orbe-Rogel JC. Elaboración de dietas adicionadas con cempaxúchitl (Tagetes erecta L.) y su efecto sobre el desarrollo del pez japonés (Carassius auratus L.). [Tesis maestría]. México: Instituto Politécnico Nacional, Centro de Desarrollo de Productos Bióticos; 2012.
Pérez-Escalante V, Aguirre-Guzmán G, Vanegas-Espinoza PE, Del Villar-Martínez A. Effect of Anthocyanin's Extract from flour of Roselle calyx (Hibiscus sabdariffa) on growth and pigmentation of Goldfish (Carassius auratus). Thai J Vet Med 2012; 42(1):107-111.
Farré G, Sanahuja G, Naqvi S, Bai C, Capell T, Zhu C, Christou P. Travel advice on the road to carotenoids in plants. Plant Sci 2010; 179(1-2):28–48. http://dx.doi.org/10.1016/j.plantsci.2010.03.009
Giuliano G, Tavazza R, Diretto G, Beyer P, Taylor A. Metabolic engineering of carotenoid biosynthesis in plants. Trends in Biotechnol 2008; 26(3):139-145. http://dx.doi.org/10.1016/j.tibtech.2007.12.003
Hata M and Hata M. Carotenoid pigments in goldfish, VI. The effect of acth and phenyl-thiourea on the discoloration and the carotenoids metabolism. Camp Biochem Physiol A Comp Physiol 1973; 46(1):95-101.
Rajasingh H, Øyehaug L, Våge D, Omholt S. Carotenoides en la dinámica de salmón atlántico. BMC Biology 2006; 4:10. http://dx.doi.org/10.1186/1741-7007-4-10
dc.relation.bitstream.none.fl_str_mv https://revistamvz.unicordoba.edu.co/article/download/100/169
dc.relation.citationedition.spa.fl_str_mv Núm. 2 , Año 2014 : Revista MVZ Córdoba Volumen 19(2) Mayo-Agosto 2014
dc.relation.citationendpage.none.fl_str_mv 4071
dc.relation.citationissue.spa.fl_str_mv 2
dc.relation.citationstartpage.none.fl_str_mv 4059
dc.relation.citationvolume.spa.fl_str_mv 19
dc.relation.ispartofjournal.spa.fl_str_mv Revista MVZ Córdoba
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad de Córdoba
dc.source.spa.fl_str_mv https://revistamvz.unicordoba.edu.co/article/view/100
institution Universidad de Córdoba
bitstream.url.fl_str_mv https://repositorio.unicordoba.edu.co/bitstreams/3e702d32-eb03-45d2-9d0e-96842fdc0ce6/download
bitstream.checksum.fl_str_mv 4d88fdd451cbc2a8b0452d688ebacbc1
bitstream.checksumAlgorithm.fl_str_mv MD5
repository.name.fl_str_mv Repositorio Universidad de Córdoba
repository.mail.fl_str_mv bdigital@metabiblioteca.com
_version_ 1839636175135965184
spelling Montoya M, Cynthia68e4f63c-f756-41c6-9585-fa45b39af1a6-1Vega V, Fernando23f6d7fc-f969-47ff-93d0-8946586b580c-1Nolasco S, Héctor192d3c4c-49e8-40a1-a72f-4ce8d99e206d-1Espinosa C, Luisfe3c8bad-cfac-4a05-aaf3-adc93a5da712-1Carrillo F, Olimpiac232bd38-2e48-497f-9b38-1ed8fad66ec4-1Olvera U, Felicitasba52d3be-1cb8-4a16-959c-4a2ec79d808c-12014-05-04 00:00:002022-06-17T20:08:48Z2014-05-04 00:00:002022-06-17T20:08:48Z2014-05-040122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/531210.21897/rmvz.100https://doi.org/10.21897/rmvz.1001909-0544application/pdfspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/100AntioxidantscarotenoidspigmentationtomatoEffects of dietary antioxidant of tomato extract and lycopene on Carassius auratus and Xiphophorus maculatusEffects of dietary antioxidant of tomato extract and lycopene on Carassius auratus and Xiphophorus maculatusArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Chatzifotis S, Pavlidis M, Do-ate-Jimeno C, Vardanis G, Stereoti A, Divanach P. The effect of different carotenoid sources on skin coloration of cultured red porgy (Pagrus pagrus). Aquac Res 2005; 36(15):1517-1525. http://dx.doi.org/10.1111/j.1365-2109.2005.01374.xXu X, Jin Z, Wang H, Chen X, Wang C, Yu W. Effect of astaxanthin from Xanthophyllomyces dendrorhous on pigmentation of goldfish, Carassius auratus. J World Aquacult Soc 2006; 37:282-288. http://dx.doi.org/10.1111/j.1749-7345.2006.00038.xKiriratnikom S, Zaau R, Suwanpugdee A. Effects of various levels of Spirulina on growth performance and pigmentation in goldfish (Carassius auratus). Songklanakarin J Sci Technol 2005; 27:133-139.Yanar M, Erçen Z, Özlüer HA, Büyükçapar HM. The use of alfalfa, Medicago sativa as a natural carotenoid source in diets of goldfish, Carassius auratus. Aquaculture 2008; 284(1-4):196–200. http://dx.doi.org/10.1016/j.aquaculture.2008.07.050Guillaume J, Kaushik S, Bergot P, Metailler R. Nutrición y alimentación de peces y crustáceos. Espa-a: Ed. Mundi-prensa; 2004.Cardona EM, Ríos LA, Restrepo GM. Extracción del carotenoide licopeno del tomate Chonto (Lycopersicum esculentum). Vitae 2006; 13(2):44-53.Waliszewski KN, Blasco G. Propiedades nutraceúticas del licopeno. Salud pública Méx 2010; 52(3):254-265. http://dx.doi.org/10.1590/S0036-36342010000300010Roberfroid MB. Global view on functional foods: European perspectives. Br J Nutr 2002; 88(Supl 2):S133-S138. http://dx.doi.org/10.1079/BJN2002677Vega-Villasante F, Martínez-López EA, Espinosa-Chaurand LD, Cortés-Lara MC, Nolasco-Soria H. Crecimiento y supervivencia del langostino (macrobrachium tenellum) en cultivos experimentales de verano y oto-o en la costa tropical del pacífico mexicano. Trop Subtrop Agroecosyst 2011; 14(2):581-588.Kuskoski EM, Asuero AG, Troncoso AM, Mancini-Filho J, Fett R. Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos. Ciênc Tecnol Aliment 2005; 25(4):726-732. http://dx.doi.org/10.1590/S0101-20612005000400016Fish W, Perkins-Veazie P, Collins J. A quantitative assay for lycopene that utilizes reduced volume of organic solvents. J Food Compost and Anal 2002; 15:309-317. http://dx.doi.org/10.1006/jfca.2002.1069Yasir I, Qin JG. Effect of light intensity on color performance of false clownfish, Amphiprion ocellaris cuvier. J World Aquac Soc 2009; 40(3):337-350. http://dx.doi.org/10.1111/j.1749-7345.2009.00254.xZar JH. Biostatistical analysis. ed. 5ta. New Jersey, USA: Ed. Prentice-Hall; 2009.Ponce-Palafox J, Arredondo-Figueroa J, Vernon-Carter E. Carotenoids from plants used in diets for the culture of the pacific white shrimp (Litopenaeus vannamei). Rev Mex Ing Quím 2006; 5:157-165.Gouveia L, Rema P, Pereira O, Empis J. Colouring ornamental fish (Cyprinus carpio and Carassius auratus) with microalgal biomass. Aquacult Nutr 2003; 9:123-129. http://dx.doi.org/10.1046/j.1365-2095.2003.00233.xYeşilayer N, Aral O, Karsli Z, Öz M, Karaçuha A, Yağci F. The effects of different carotenoid sources on skin pigmentation of Goldfish (Carassius auratus). The Israeli J Aquacult – Bamidgeh. 2011; 63(IIC:63.2011.523).Ahilan B, Jegan K, Felix N, Ravaneswaran. Influence of botanical additives on the growth and colouration of adult Goldfish, Carassius auratus (Linnaeus). Tamil Nadu J Vet & Animal Sci 2008; 4(4):129-134.Wallat GK, Lazur AM, Chapman FA. Carotenoids of different types and concentrations in commercial formulated fish diets affect color and its development in the skin of the Red Oranda variety of Goldfish. N Am J Aquaculture 2005; 67:42–51. http://dx.doi.org/10.1577/FA03-062.1Moreira RL, Da Costa JM, Teixeira EG, Moreira AGL, De Moura PS, Rocha RS and Vieira RHSF. Performance of Carassius auratus with different food strategies in wáter recirculation system. Arch Zootec 2011; 60(232):1203-1212. http://dx.doi.org/10.4321/S0004-05922011000400035Pérez RM, Vargas R, Martínez FJ, García EV, Hernández B. Actividad antioxidante de los alcaloides de Bocconia arborea. Estudio sobre seis métodos de análisis. Ars Pharmaceutica 2003; 44(1):5-21.Sinha A. and Oyas AA. China rose (Hibiscus rosasinensis) petals: a potent natural carotenoid source for goldfish (Carassius auratus L.). Aquac Res 2007; 38(11):1123-1128. http://dx.doi.org/10.1111/j.1365-2109.2007.01767.xOrbe-Rogel JC. Elaboración de dietas adicionadas con cempaxúchitl (Tagetes erecta L.) y su efecto sobre el desarrollo del pez japonés (Carassius auratus L.). [Tesis maestría]. México: Instituto Politécnico Nacional, Centro de Desarrollo de Productos Bióticos; 2012.Pérez-Escalante V, Aguirre-Guzmán G, Vanegas-Espinoza PE, Del Villar-Martínez A. Effect of Anthocyanin's Extract from flour of Roselle calyx (Hibiscus sabdariffa) on growth and pigmentation of Goldfish (Carassius auratus). Thai J Vet Med 2012; 42(1):107-111.Farré G, Sanahuja G, Naqvi S, Bai C, Capell T, Zhu C, Christou P. Travel advice on the road to carotenoids in plants. Plant Sci 2010; 179(1-2):28–48. http://dx.doi.org/10.1016/j.plantsci.2010.03.009Giuliano G, Tavazza R, Diretto G, Beyer P, Taylor A. Metabolic engineering of carotenoid biosynthesis in plants. Trends in Biotechnol 2008; 26(3):139-145. http://dx.doi.org/10.1016/j.tibtech.2007.12.003Hata M and Hata M. Carotenoid pigments in goldfish, VI. The effect of acth and phenyl-thiourea on the discoloration and the carotenoids metabolism. Camp Biochem Physiol A Comp Physiol 1973; 46(1):95-101.Rajasingh H, Øyehaug L, Våge D, Omholt S. Carotenoides en la dinámica de salmón atlántico. BMC Biology 2006; 4:10. http://dx.doi.org/10.1186/1741-7007-4-10https://revistamvz.unicordoba.edu.co/article/download/100/169Núm. 2 , Año 2014 : Revista MVZ Córdoba Volumen 19(2) Mayo-Agosto 201440712405919Revista MVZ CórdobaPublicationOREORE.xmltext/xml2787https://repositorio.unicordoba.edu.co/bitstreams/3e702d32-eb03-45d2-9d0e-96842fdc0ce6/download4d88fdd451cbc2a8b0452d688ebacbc1MD51ucordoba/5312oai:repositorio.unicordoba.edu.co:ucordoba/53122023-10-06 00:46:56.353https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com

Publicaciones similares