Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana

Autores:: Angulo, Joaquin
Mahecha, Liliana
Olivera, Martha

Tipo de recurso:: Article of journal

Fecha de publicación:: 2009

Institución:: Universidad de Córdoba

Repositorio:: Repositorio Institucional Unicórdoba

Idioma:: spa

id	UCORDOBA2_ea85bce06130283215fd8fcb57cf6ec9
oai_identifier_str	oai:repositorio.unicordoba.edu.co:ucordoba/5567
network_acronym_str	UCORDOBA2
network_name_str	Repositorio Institucional Unicórdoba
repository_id_str
dc.title.spa.fl_str_mv	Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana
dc.title.translated.eng.fl_str_mv	Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana
title	Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana
spellingShingle	Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana Fatty acids mammary gland lipids cows.
title_short	Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana
title_full	Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana
title_fullStr	Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana
title_full_unstemmed	Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana
title_sort	Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana
dc.creator.fl_str_mv	Angulo, Joaquin Mahecha, Liliana Olivera, Martha
dc.contributor.author.spa.fl_str_mv	Angulo, Joaquin Mahecha, Liliana Olivera, Martha
dc.subject.spa.fl_str_mv	Fatty acids mammary gland lipids cows.
topic	Fatty acids mammary gland lipids cows.
publishDate	2009
dc.date.accessioned.none.fl_str_mv	2009-09-01 00:00:00 2022-07-01T20:59:10Z
dc.date.available.none.fl_str_mv	2009-09-01 00:00:00 2022-07-01T20:59:10Z
dc.date.issued.none.fl_str_mv	2009-09-01
dc.type.spa.fl_str_mv	Artículo de revista
dc.type.eng.fl_str_mv	Journal article
dc.type.coar.fl_str_mv	http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driver.spa.fl_str_mv	info:eu-repo/semantics/article
dc.type.coar.spa.fl_str_mv	http://purl.org/coar/resource_type/c_6501 http://purl.org/coar/resource_type/c_6501
dc.type.version.spa.fl_str_mv	info:eu-repo/semantics/publishedVersion
dc.type.content.spa.fl_str_mv	Text
dc.type.redcol.spa.fl_str_mv	http://purl.org/redcol/resource_type/ARTREF
dc.type.coarversion.spa.fl_str_mv	http://purl.org/coar/version/c_970fb48d4fbd8a85
format	http://purl.org/coar/resource_type/c_6501
status_str	publishedVersion
dc.identifier.issn.none.fl_str_mv	0122-0268
dc.identifier.uri.none.fl_str_mv	https://repositorio.unicordoba.edu.co/handle/ucordoba/5567
dc.identifier.doi.none.fl_str_mv	10.21897/rmvz.346
dc.identifier.url.none.fl_str_mv	https://doi.org/10.21897/rmvz.346
dc.identifier.eissn.none.fl_str_mv	1909-0544
identifier_str_mv	0122-0268 10.21897/rmvz.346 1909-0544
url	https://repositorio.unicordoba.edu.co/handle/ucordoba/5567 https://doi.org/10.21897/rmvz.346
dc.language.iso.spa.fl_str_mv	spa
language	spa
dc.relation.references.spa.fl_str_mv	Mahecha L, Angulo J, Salazar B, Cerón M, Gallo J, Molina CH et al. Supplementation with bypass fat in silvopastoral systems diminishes the ratio of milk saturated/unsaturated fatty acids. Trop Anim Health Prod 2008; 40:209-216. http://dx.doi.org/10.1007/s11250-007-9082-5 Bernard L, Leroux C, Chilliard Y. Expression and Nutritional Regulation of Lipogenic Genes in the Ruminant Lactating Mammary Gland. Adv Exp Med Biol 2008; 606:67-108. http://dx.doi.org/10.1007/978-0-387-74087-4_2 Cruz-Hernandez C, Kramer JKG,† Kennelly JJ, Glimm DR, Sorensen BM, Okine EK et al. Evaluating the Conjugated Linoleic Acid and trans 18:1 Isomers in Milk Fat of Dairy Cows Fed Increasing Amounts of Sunflower Oil and a Constant Level of Fish Oil. J Dairy Sci 2007; 90:3786–3801. http://dx.doi.org/10.3168/jds.2006-698 Palmquist DL, Griinari JM. Milk fatty acid composition in response to reciprocal combinations of sunflower and fish oils in the diet. Anim Feed Sci Technol 2006; 131:358-369. http://dx.doi.org/10.1016/j.anifeedsci.2006.05.024 Spitsberg VL. Bovine milk fat globule membrane as a potential nutraceutical. J Dairy Sci 2005; 88:2289-2294. http://dx.doi.org/10.3168/jds.S0022-0302(05)72906-4 Jensen RG, Ferris AM, Lammi-Keefe CJ. Symposium: Milk fat composition, function and potential for change. The composition of milk fat. J Dairy Sci 1991; 74:3228. http://dx.doi.org/10.3168/jds.S0022-0302(91)78509-3 Fahy E, Subramaniam S, Brown HA, Glass CK, Merrill AH Jr, Murphy RC et al. A comprehensive classification system for lipids. J Lipid Res 2005; 46(5):839- 61. http://dx.doi.org/10.1194/jlr.E400004-JLR200 Smith LM, Lowry RR. Fatty Acid Composition of the Phospholipids and Other Lipids in Milk. J Dairy Sci 1962; 45:581-588. http://dx.doi.org/10.3168/jds.S0022-0302(62)89454-5 Månsson HL. Fatty acids in bovine milk fat. J Food Nutr Res 2008; 52. DOI: 10.3402/fnr.v52i0.1821. http://dx.doi.org/10.3402/fnr.v52i0.1821 Hawke J C. The distribution of fatty acids between the a'-and b- positions of the glycerophospholipids of buttermilk. J Lipid Research 1963; 4(3):255-259. Heid HW, Keenan TW. Intracellular origin and secretion of milk fat globules. Eur J Cell Biol 2005; 84(2-3):245-58. Bauman DE, Perfield JW, Harvatine KJ, Baumgard LH. Regulation of Fat Synthesis by Conjugated Linoleic Acid: Lactation and the Ruminant model. J Nutr 2008; 138(2):403-409. Stein O, Stein Y. Lipid synthesis, intracellular transport, and secretion II. Electron Microscopic Radioautographic Study of the Mouse Lactating Mammary Gland. J Cell Biol 1967; 34:251-263. http://dx.doi.org/10.1083/jcb.34.1.251 Reinhardt TA, Lippolis JD. Bovine milk fat globule membrane proteome. J Dairy Res 2006; 73(4):406-416. http://dx.doi.org/10.1017/S0022029906001889 Wooding FBP. The mechanism of secretion of the milk fat globule. J Cell Sci 1971; 9:805-821. Clegg RA, Barber MC, Pooley L, Ernens I, Larondelleb Y, Traversa MT. Milk fat synthesis and secretion: molecular and cellular aspects. Livest Prod Sci 2001; 70:3–14. http://dx.doi.org/10.1016/S0301-6226(01)00194-4 Angulo J, Mahecha L, Giraldo CA, Olivera M. Prostaglandinas y grasa de la leche. Síntesis a partir de ácidos grasos poliinsaturados, en bovinos. En: Bioquímica, nutrición y alimentación de la vaca. Medellín-Colombia: Editorial Biogénesis; 2005. Angulo J, Olivera M. Fisiología de la producción láctea en bovinos: Involución de la glándula mamaria, láctogenesis, galactopoyesis y eyección de la leche. En: Buenas Prácticas de producción de leche: contexto socioeconómico, morfofisiológico, sanitario y normativo. MedellínColombia: Editorial Biogénesis; 2008. Chilliard Y, Ferlay A, Mansbridge RM, Doreau M. Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids. Ann Zoot 2000; 49:181-205. http://dx.doi.org/10.1051/animres:2000117 DePeters EJ, German JB, Taylor SJ, Essex ST, Perez-Monti H. Fatty Acid and Triglyceride Composition of Milk Fat from Lactating Holstein Cows in Response to Supplemental Canola Oil. J Dairy Sci 2001; 84:929–936. http://dx.doi.org/10.3168/jds.S0022-0302(01)74550-X Cooper G.M. The Cell: A Molecular Approach 2d ed. Amer. Soc. Microbiol., Washington: and Sinauer Assoc., Sunderland, MA. Cap III: Cell Structure and function; 2000. Moon YS, Latasa MJ, Griffin MJ, Sul HS. Suppression of fatty acid synthase promoter by polyunsaturated fatty acids. J Lipid Res 2002; 43(5):691-8. Peterson D, Matitashvilli E, Bauman D.The inhibitory effect of trans-10 cis- 12 CLA on lipid synthesis in bovine mammary epithelial cells involves reduced proteolytic activation of the transcription factor SREBP-1. J nutr 2004; 134 (10):2523-2527. Jayan G, and Herbein J. "Healthier" dairy fat using trans-vaccenic acid. Nutr Food Sci 30 (6):304–309, 2000. Keating A , Kennelly J, Zhao F. Characterization and regulation of the bovine stearoyl-CoA desaturase gene promoter. Biochem Biophys Res Commun 2006; 344:233–240. http://dx.doi.org/10.1016/j.bbrc.2006.03.133 Hansen HO, Knudsen J. Effect of exogenous long-chain fatty acids on lipid biosynthesis in dispersed ruminant mammary gland epithelial cells: Esterification of long-chain exogenous fatty acids. J Dairy Sci 1987; 70: 1344– 1349. http://dx.doi.org/10.3168/jds.S0022-0302(87)80154-6 Yonezawa T, Yonekura S, Kobayashi Y, Hagino A, Katoh A, Obara Y. Effects of Long-Chain Fatty Acids on Cytosolic Triacylglycerol Accumulation and Lipid Droplet Formation in Primary Cultured Bovine Mammary Epithelial Cells. J Dairy Sci 2004; 87:2527–2534. http://dx.doi.org/10.3168/jds.S0022-0302(04)73377-9 Enjalbert F, Nicot MC, Bayourthe C, Moncoulon R. Odenal Infusions of Palmitic, Stearic or Oleic Acids Differently Affect Mammary Gland Metabolism of Fatty Acids in Lactating Dairy Cows. J Nutr 1998; 128(9):1525-32. Ahnadi CE, Beswick N, Delbecchi L, Kennelly JJ, Lacasse P. Addition of fish oil to diets for dairy cows. II. Effects on milk fat and gene expression of mammary lipogenic enzymes. J Dairy Res 2002; 69(4):521-31. http://dx.doi.org/10.1017/S0022029902005769 Rego OA, Rosaa HJD, Portugalb P, Cordeiroa R, Borbaa AES, Vouzelaa CM et al. Influence of dietary fish oil on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows Livest Prod Sci 2005; 95:27– 33. Harvatine K, Bauman DE. SREBP1 and Thyroid Hormone Responsive Spot 14 (S14) Are Involved in the Regulation of Bovine Mammary Lipid Synthesis during Diet-Induced Milk Fat Depression and Treatment with CLA. J Nutr 2006; 136:2468–2474. Perfield JW, Lock AL, Griinari JM, Saebø A, Delmonte P, Dwyer DA et al. trans- 9, cis-11 conjugated linoleic acid reduces milk fat synthesis in lactating dairy cows. J Dairy Sci 2007; 90(5):2211-8. http://dx.doi.org/10.3168/jds.2006-745 Murrieta CM, Hess BW, Scholljegerdes EJ, Engle TE, Hossner KL, Moss GE et al. Evaluation of milk somatic cells as a source of mRNA for study of lipogenesis in the mammary gland of lactating beef cows supplemented with dietary highlinoleate safflower seeds. J Anim Sci 2006; 84:2399–2405. http://dx.doi.org/10.2527/jas.2005-677 Vernia S. Estudio del factor de transcripción SREBP1 en estados de resistencia a insulina. [Tesis Doctoral]. Valencia: Departamento de Bioquímica y Biología Molecular. Consejo Superior de Investigaciones Científicas Instituto de Biomedicina de Valencia. Universidad de Valencia; 2007. Feuermann Y, Mabjeesh SJ, NivSpector L, Levin D, Shamay A. Prolactin affects leptin action in the bovine mammary gland via the mammary fat pad. J Endocrinol 2006; 191(2):407-13. http://dx.doi.org/10.1677/joe.1.06913 Castro-Bola-os M, Herrera-Ramírez C, Lutz-Cruz G. Composición, caracterización y potencial aterogénico de aceites, grasas y otros derivados producidos o comercializados en Costa Rica. Acta Med Costarric 2005; 47(1). Valenzuela A, Sanhueza J, Nieto S. El uso de lípidos estructurados en la nutrición: una tecnología que abre nuevas perspectivas en el desarrollo de productos innovadores. Rev chil nutr 2002; 29(2):106-115. http://dx.doi.org/10.4067/S0717-75182002000200005 Chardigny JM, Masson E, Sergiel JP, Darbois M, Loreau O, Noël JP et al. The position of rumenic acid on triacylglycerols alters its bioavailability in rats. J Nutr 2003; 133(12):4212-4. Karupaiah T, Sundram K. Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications. Nutr Metab 2007; 4:16:1-17. Christie WW, Clapperton JL. Structures of the triglycerides of cows' milk, fortified milks (including infant formulae), and human milk. Int J Dairy Tech 1982; 35:22–24. http://dx.doi.org/10.1111/j.1471-0307.1982.tb02259.x
dc.relation.bitstream.none.fl_str_mv	https://revistamvz.unicordoba.edu.co/article/download/346/414
dc.relation.citationedition.spa.fl_str_mv	Núm. 3 , Año 2009 : Revista MVZ Córdoba Volumen 14(3) Septiembre-Diciembre 2009
dc.relation.citationissue.spa.fl_str_mv	3
dc.relation.citationvolume.spa.fl_str_mv	14
dc.relation.ispartofjournal.spa.fl_str_mv	Revista MVZ Córdoba
dc.rights.uri.spa.fl_str_mv	https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rights.accessrights.spa.fl_str_mv	info:eu-repo/semantics/openAccess
dc.rights.coar.spa.fl_str_mv	http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv	https://creativecommons.org/licenses/by-nc-sa/4.0/ http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv	openAccess
dc.format.mimetype.spa.fl_str_mv	application/pdf
dc.publisher.spa.fl_str_mv	Universidad de Córdoba
dc.source.spa.fl_str_mv	https://revistamvz.unicordoba.edu.co/article/view/346
institution	Universidad de Córdoba
bitstream.url.fl_str_mv	https://repositorio.unicordoba.edu.co/bitstreams/7c09a9aa-9052-48f4-b5e1-7c23b5d1eb8d/download
bitstream.checksum.fl_str_mv	c3664163157e5da5961a4c2016a8829b
bitstream.checksumAlgorithm.fl_str_mv	MD5
repository.name.fl_str_mv	Repositorio Universidad de Córdoba
repository.mail.fl_str_mv	bdigital@metabiblioteca.com
_version_	1839636139326046208
spelling	Angulo, Joaquinb9c1c25d-e3e2-4f13-9edf-3d164c6d3df4-1Mahecha, Lilianabe8e8f76-5509-4993-b91a-8c86c123a6b0-1Olivera, Martha838ed3e1-cba5-4b26-b246-78f27f41d762-12009-09-01 00:00:002022-07-01T20:59:10Z2009-09-01 00:00:002022-07-01T20:59:10Z2009-09-010122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/556710.21897/rmvz.346https://doi.org/10.21897/rmvz.3461909-0544application/pdfspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/346Fatty acidsmammary glandlipidscows.Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humanaSíntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humanaArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Mahecha L, Angulo J, Salazar B, Cerón M, Gallo J, Molina CH et al. Supplementation with bypass fat in silvopastoral systems diminishes the ratio of milk saturated/unsaturated fatty acids. Trop Anim Health Prod 2008; 40:209-216. http://dx.doi.org/10.1007/s11250-007-9082-5Bernard L, Leroux C, Chilliard Y. Expression and Nutritional Regulation of Lipogenic Genes in the Ruminant Lactating Mammary Gland. Adv Exp Med Biol 2008; 606:67-108. http://dx.doi.org/10.1007/978-0-387-74087-4_2Cruz-Hernandez C, Kramer JKG,† Kennelly JJ, Glimm DR, Sorensen BM, Okine EK et al. Evaluating the Conjugated Linoleic Acid and trans 18:1 Isomers in Milk Fat of Dairy Cows Fed Increasing Amounts of Sunflower Oil and a Constant Level of Fish Oil. J Dairy Sci 2007; 90:3786–3801. http://dx.doi.org/10.3168/jds.2006-698Palmquist DL, Griinari JM. Milk fatty acid composition in response to reciprocal combinations of sunflower and fish oils in the diet. Anim Feed Sci Technol 2006; 131:358-369. http://dx.doi.org/10.1016/j.anifeedsci.2006.05.024Spitsberg VL. Bovine milk fat globule membrane as a potential nutraceutical. J Dairy Sci 2005; 88:2289-2294. http://dx.doi.org/10.3168/jds.S0022-0302(05)72906-4Jensen RG, Ferris AM, Lammi-Keefe CJ. Symposium: Milk fat composition, function and potential for change. The composition of milk fat. J Dairy Sci 1991; 74:3228. http://dx.doi.org/10.3168/jds.S0022-0302(91)78509-3Fahy E, Subramaniam S, Brown HA, Glass CK, Merrill AH Jr, Murphy RC et al. A comprehensive classification system for lipids. J Lipid Res 2005; 46(5):839- 61. http://dx.doi.org/10.1194/jlr.E400004-JLR200Smith LM, Lowry RR. Fatty Acid Composition of the Phospholipids and Other Lipids in Milk. J Dairy Sci 1962; 45:581-588. http://dx.doi.org/10.3168/jds.S0022-0302(62)89454-5Månsson HL. Fatty acids in bovine milk fat. J Food Nutr Res 2008; 52. DOI: 10.3402/fnr.v52i0.1821. http://dx.doi.org/10.3402/fnr.v52i0.1821Hawke J C. The distribution of fatty acids between the a'-and b- positions of the glycerophospholipids of buttermilk. J Lipid Research 1963; 4(3):255-259.Heid HW, Keenan TW. Intracellular origin and secretion of milk fat globules. Eur J Cell Biol 2005; 84(2-3):245-58.Bauman DE, Perfield JW, Harvatine KJ, Baumgard LH. Regulation of Fat Synthesis by Conjugated Linoleic Acid: Lactation and the Ruminant model. J Nutr 2008; 138(2):403-409.Stein O, Stein Y. Lipid synthesis, intracellular transport, and secretion II. Electron Microscopic Radioautographic Study of the Mouse Lactating Mammary Gland. J Cell Biol 1967; 34:251-263. http://dx.doi.org/10.1083/jcb.34.1.251Reinhardt TA, Lippolis JD. Bovine milk fat globule membrane proteome. J Dairy Res 2006; 73(4):406-416. http://dx.doi.org/10.1017/S0022029906001889Wooding FBP. The mechanism of secretion of the milk fat globule. J Cell Sci 1971; 9:805-821.Clegg RA, Barber MC, Pooley L, Ernens I, Larondelleb Y, Traversa MT. Milk fat synthesis and secretion: molecular and cellular aspects. Livest Prod Sci 2001; 70:3–14. http://dx.doi.org/10.1016/S0301-6226(01)00194-4Angulo J, Mahecha L, Giraldo CA, Olivera M. Prostaglandinas y grasa de la leche. Síntesis a partir de ácidos grasos poliinsaturados, en bovinos. En: Bioquímica, nutrición y alimentación de la vaca. Medellín-Colombia: Editorial Biogénesis; 2005.Angulo J, Olivera M. Fisiología de la producción láctea en bovinos: Involución de la glándula mamaria, láctogenesis, galactopoyesis y eyección de la leche. En: Buenas Prácticas de producción de leche: contexto socioeconómico, morfofisiológico, sanitario y normativo. MedellínColombia: Editorial Biogénesis; 2008.Chilliard Y, Ferlay A, Mansbridge RM, Doreau M. Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids. Ann Zoot 2000; 49:181-205. http://dx.doi.org/10.1051/animres:2000117DePeters EJ, German JB, Taylor SJ, Essex ST, Perez-Monti H. Fatty Acid and Triglyceride Composition of Milk Fat from Lactating Holstein Cows in Response to Supplemental Canola Oil. J Dairy Sci 2001; 84:929–936. http://dx.doi.org/10.3168/jds.S0022-0302(01)74550-XCooper G.M. The Cell: A Molecular Approach 2d ed. Amer. Soc. Microbiol., Washington: and Sinauer Assoc., Sunderland, MA. Cap III: Cell Structure and function; 2000.Moon YS, Latasa MJ, Griffin MJ, Sul HS. Suppression of fatty acid synthase promoter by polyunsaturated fatty acids. J Lipid Res 2002; 43(5):691-8.Peterson D, Matitashvilli E, Bauman D.The inhibitory effect of trans-10 cis- 12 CLA on lipid synthesis in bovine mammary epithelial cells involves reduced proteolytic activation of the transcription factor SREBP-1. J nutr 2004; 134 (10):2523-2527.Jayan G, and Herbein J. "Healthier" dairy fat using trans-vaccenic acid. Nutr Food Sci 30 (6):304–309, 2000.Keating A , Kennelly J, Zhao F. Characterization and regulation of the bovine stearoyl-CoA desaturase gene promoter. Biochem Biophys Res Commun 2006; 344:233–240. http://dx.doi.org/10.1016/j.bbrc.2006.03.133Hansen HO, Knudsen J. Effect of exogenous long-chain fatty acids on lipid biosynthesis in dispersed ruminant mammary gland epithelial cells: Esterification of long-chain exogenous fatty acids. J Dairy Sci 1987; 70: 1344– 1349. http://dx.doi.org/10.3168/jds.S0022-0302(87)80154-6Yonezawa T, Yonekura S, Kobayashi Y, Hagino A, Katoh A, Obara Y. Effects of Long-Chain Fatty Acids on Cytosolic Triacylglycerol Accumulation and Lipid Droplet Formation in Primary Cultured Bovine Mammary Epithelial Cells. J Dairy Sci 2004; 87:2527–2534. http://dx.doi.org/10.3168/jds.S0022-0302(04)73377-9Enjalbert F, Nicot MC, Bayourthe C, Moncoulon R. Odenal Infusions of Palmitic, Stearic or Oleic Acids Differently Affect Mammary Gland Metabolism of Fatty Acids in Lactating Dairy Cows. J Nutr 1998; 128(9):1525-32.Ahnadi CE, Beswick N, Delbecchi L, Kennelly JJ, Lacasse P. Addition of fish oil to diets for dairy cows. II. Effects on milk fat and gene expression of mammary lipogenic enzymes. J Dairy Res 2002; 69(4):521-31. http://dx.doi.org/10.1017/S0022029902005769Rego OA, Rosaa HJD, Portugalb P, Cordeiroa R, Borbaa AES, Vouzelaa CM et al. Influence of dietary fish oil on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows Livest Prod Sci 2005; 95:27– 33.Harvatine K, Bauman DE. SREBP1 and Thyroid Hormone Responsive Spot 14 (S14) Are Involved in the Regulation of Bovine Mammary Lipid Synthesis during Diet-Induced Milk Fat Depression and Treatment with CLA. J Nutr 2006; 136:2468–2474.Perfield JW, Lock AL, Griinari JM, Saebø A, Delmonte P, Dwyer DA et al. trans- 9, cis-11 conjugated linoleic acid reduces milk fat synthesis in lactating dairy cows. J Dairy Sci 2007; 90(5):2211-8. http://dx.doi.org/10.3168/jds.2006-745Murrieta CM, Hess BW, Scholljegerdes EJ, Engle TE, Hossner KL, Moss GE et al. Evaluation of milk somatic cells as a source of mRNA for study of lipogenesis in the mammary gland of lactating beef cows supplemented with dietary highlinoleate safflower seeds. J Anim Sci 2006; 84:2399–2405. http://dx.doi.org/10.2527/jas.2005-677Vernia S. Estudio del factor de transcripción SREBP1 en estados de resistencia a insulina. [Tesis Doctoral]. Valencia: Departamento de Bioquímica y Biología Molecular. Consejo Superior de Investigaciones Científicas Instituto de Biomedicina de Valencia. Universidad de Valencia; 2007.Feuermann Y, Mabjeesh SJ, NivSpector L, Levin D, Shamay A. Prolactin affects leptin action in the bovine mammary gland via the mammary fat pad. J Endocrinol 2006; 191(2):407-13. http://dx.doi.org/10.1677/joe.1.06913Castro-Bola-os M, Herrera-Ramírez C, Lutz-Cruz G. Composición, caracterización y potencial aterogénico de aceites, grasas y otros derivados producidos o comercializados en Costa Rica. Acta Med Costarric 2005; 47(1).Valenzuela A, Sanhueza J, Nieto S. El uso de lípidos estructurados en la nutrición: una tecnología que abre nuevas perspectivas en el desarrollo de productos innovadores. Rev chil nutr 2002; 29(2):106-115. http://dx.doi.org/10.4067/S0717-75182002000200005Chardigny JM, Masson E, Sergiel JP, Darbois M, Loreau O, Noël JP et al. The position of rumenic acid on triacylglycerols alters its bioavailability in rats. J Nutr 2003; 133(12):4212-4.Karupaiah T, Sundram K. Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications. Nutr Metab 2007; 4:16:1-17.Christie WW, Clapperton JL. Structures of the triglycerides of cows' milk, fortified milks (including infant formulae), and human milk. Int J Dairy Tech 1982; 35:22–24. http://dx.doi.org/10.1111/j.1471-0307.1982.tb02259.xhttps://revistamvz.unicordoba.edu.co/article/download/346/414Núm. 3 , Año 2009 : Revista MVZ Córdoba Volumen 14(3) Septiembre-Diciembre 2009314Revista MVZ CórdobaPublicationOREORE.xmltext/xml2641https://repositorio.unicordoba.edu.co/bitstreams/7c09a9aa-9052-48f4-b5e1-7c23b5d1eb8d/downloadc3664163157e5da5961a4c2016a8829bMD51ucordoba/5567oai:repositorio.unicordoba.edu.co:ucordoba/55672023-10-06 00:46:35.435https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com

Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana

Publicaciones similares